Kissel from frozen strawberries

Fragrant kissel from frozen strawberries will be especially relevant in the winter cold. Just imagine - there is a snow blizzard outside the window, and you drink hot, hot kissel with strawberries and look at the snow storm from behind the window! And if you add ruddy sweet pastries to the kissel, such as pancakes or pie, then no one in your house will refuse such treats. A drink is created for 20 minutes, but then it must be cooled a little, stirring every 5 minutes, since lenok is formed on the surface of the jelly, and under it it remains very hot. Do not forget to add a little citric acid when cooking strawberries - it emphasizes the strawberry flavor and highlights the sweetness of granulated sugar.

You will need 600-700 ml of jelly:

250 g of frozen strawberries;
0, 5 l of hot water;
50 ml of cold water;
5 tbsp. l sugar;
1 pinch of citric acid;
2 tbsp. l corn or potato starch.

How to Cook Kissel from Frozen Strawberries

1. Frozen strawberries will be removed from the freezer in advance 15 minutes before creating the jelly, or we will put them in warm water for 1-2 minutes. Then remove the green tails, if they are present on the berries. Put the berries in a saucepan or saucepan, pour sugar and citric acid - it takes just a little, at the tip of a knife.

2. Fill hot water in a container and place it on the stove, turning on the average heat.

3. Bring the contents of the container to a boil and boil for 10-12 minutes.

4. Now let's take a starch pouring - pour any type of starch into a cup or glass of cold water and mix it thoroughly with a spoon so that it dissolves in water. Remember that water must be cold, otherwise starched lumps form in warm water. Immediately after mixing the starch, reduce the heat on the stove and transfer the starch mass to hot compote, mixing it instantly. Leave literally 1 minute on the stove and turn off the heat. Leave the drink to cool for 15-20 minutes, stirring a couple of times during the cooling process.