We decided to fry a hake for dinner, but you do not know how to make the fish tasty, tender and fragrant? Read on and find out!
You can fry hake in a pan in several ways. Someone thinks that the most delicious fish is obtained, which was fried in flour before frying, others are sure that it is best to fry the hake in batter, some still offer original frying methods. We will offer you the most delicious recipes of fried hake, and for which of them to cook dinner, it's up to you, dear visitors of our portal.
Hake fried in flour
You will need:
- hake - 350 grams,
- flour - 1 cup,
- salt - 1 tsp,
- dried basil - 1 tsp,
- ground black pepper - to taste,
- vegetable oil - 3 tablespoons.
Method of preparation
- Fish clean, giblets. Flush. Drain. Cut into portions.
- Salt, pepper, season with basil.
- Pour the amount of vegetable oil specified in the list of ingredients into the pan. We warm up.
- Each piece of hake collapses in flour.
- Put the fish in the pan. Fry from two sides over medium heat until golden brown.
Hake fried in breadcrumbs
You will need:
- hake - 800 grams,
- chicken egg - 2 pieces,
- milk - 1/2 cup,
- flour - 2 tablespoons,
- ground crackers - 80 grams,
- vegetable oil - for frying,
- salt - to taste,
- pepper - to taste.
Method of preparation
- Fish clean, giblets. Flush. Divide into pieces.
- Beat eggs. Add milk.
- Mix flour and chopped croutons.
- We dip fish in a milk-egg mixture, and then we fry in a mixture of flour and crackers.
- Heat up vegetable oil in a frying pan.
- Put the fish pieces into boiling oil. Fry on both sides until golden brown.
Another way to fry a hake in breading
You will need:
- hake - 1 kilogram,
- lemon - 1 piece,
- chicken egg - 2 pieces,
- flour - 1 cup,
- salt - to taste,
- ground black pepper - to taste,
- vegetable oil - for frying,
- sesame - for breading.
Method of preparation
- Hack clean. Goodwill. Flush. Remove the bones. Divide into portions.
- Salted fish fillet, pepper. Sprinkle with lemon juice. Leave for a quarter of an hour.
- Beat eggs. Add some salt.
- Dip fillet into the egg mass. After immersing in flour. Again - in the egg mass, and then rolls down in sesame.
- After all the procedures, lay out the pieces of the hake in the heated vegetable oil and fry the fish on both sides until golden brown.
Hake fried in a pan in a batter
You will need:
- fillet of hake - 0, 5 kilograms.
- salt - 1 tsp,
- water - 1 cup,
- vegetable oil - 1 cup (for frying).
For batter:
- chicken egg - 1 piece,
- flour - 3 tablespoons,
- starch - 2 tablespoons,
- milk - 0, 5 glasses,
- salt - to taste,
- crushed peppermint leaves - at the tip of a knife.
- oregano - at the tip of the knife.
Method of preparation
- Fish clean. Goodwill. Flush. We are milling and dividing into pieces about 4 centimeters wide.
- Dissolve salt in water.
- Immerse the hake pieces in the saline solution for 5 minutes.
- While the fish is salting, we are preparing a batter. Beat the egg.
- Add flour and starch.
- Pour in milk.
- Salt, put mint and oregano. Mix everything well until smooth. After sending for a quarter of an hour the batter in the fridge.
- After the specified time has elapsed, each piece of the hake is rolled in flour and dropped into a batter.
- Put the fish in hot oil. Fry on each side for about 3 minutes.
