Garlic is a plant specific, but very useful.
It gives strength and helps fight disease.
Garlic contains a lot of vitamin C, carbohydrates and organic acids, dietary fiber.
Garlic is advised to use for people suffering from colds, infections and diseases of the stomach and intestines.
Green shooters of garlic are much appreciated by many gourmets. They have a stunning aroma, they can be used as the main ingredient, and as an additive.
Unfortunately, this delicacy is available only 2-3 weeks of late spring.
Therefore, it is necessary to hurry during this period to enjoy original and simple dishes made of garlic arrows.
Do not forget to use fantasy when deciding what can be cooked from the arrows of garlic.
Basic principles of cooking arrows of garlic
Arrows of garlic can be used in any cooking process: fry, boil, pickle, hover, dry and more.
Remember to always trim the tops of the garlic shoots, as they contain seeds that taste harsh and completely inedible.
If at the moment you are not going to cook anything from the arrows of garlic, and their season ends, you can freeze them. To do this, simply boil them over low heat and put them in plastic bags in the freezer. So the arrows of garlic can be stored for almost half a year.
Arrows of garlic can be used in the preparation of vegetables and meat, various dressings and sauces.
Before preparing the arrows of garlic, rinse well and dry.
What to cook from the arrows of garlic: an undercooked garlic
This recipe can be classified as "an amateur", because not all people recognize roasted garlic. Its main feature is that it’s better not to fry the arrows of garlic than to overcook. Then all their useful properties will be preserved, and the taste will benefit from it.
Ingredients
- half a kg of fresh garlic arrows
- half a glass of vegetable oil
- salt, pepper, soy sauce
- seasonings and spices, sesame seeds
Cooking
- Rinse and dry the fresh arrows of garlic.
- Cut them into small pieces of five to six, see.
- Pour vegetable oil into a skillet.
- Put the chopped arrows of garlic in the pan, salt and add pepper.
- Roast on low heat for about five minutes.
- Add soy sauce, leave to stew for about twenty minutes.
- Determine the readiness of the fried garlic shoots as a bit undercooked.
- Frying can be added to the finished dish: pre-fried onions and carrots.
- Sprinkle the fried arrows of garlic with sesame seeds.
Tomatoes and garlic: what to prepare from the arrows of garlic
The recipe of this dish to taste is similar to fried mushrooms. It can be used as a side dish for the main course, or as a standalone product. Tomato paste adds a bit of unusual taste, and spices spiciness.
Ingredients
- half a kg of fresh garlic arrows
- a little more than half a glass of vegetable oil
- salt, pepper
- spices
- 4 spoons of tomato paste
Cooking
- The arrows of garlic wash and dry, remove the testes.
- Cut in small pieces. Add salt and pepper to them. Stir well.
- Pour vegetable oil into the pan and heat it up.
- We put the arrows of garlic into the pan, fry them a little, we make sure that garlic juice is separated from the arrows.
- Stew the garlic arrows until they become slightly transparent.
- Add the tomato paste and simmer another ten minutes.
Arrows of garlic with carrots and onions
Arrows of garlic with vegetables - the easiest of what can be cooked from the arrows of garlic. At least a set of products allows you to carry this dish to the most budget. It is suitable as a snack with rye bread or as a whole dish with a side dish.
Ingredients
- half a kg of fresh garlic arrows
- 3 medium carrots
- a couple of bulbs
- a little less than half a glass of vegetable oil
- salt, pepper
- spices and herbs
Cooking
- Wash and dry the garlic arrows.
- We cut them with five-centimeter segments.
- Cut the onion into half rings, three carrots on a small grater. Together, fry in vegetable oil in a skillet for 15 minutes.
- To this “fry” we add arrows of garlic, salt, pepper and sprinkle with spices. Simmer on low heat for 25 minutes.
- Once the arrows are ready, you can sprinkle them with greens.
What to cook with garlic arrows: with thoughts about the future
This recipe for garlic shooter for the future. It is used as a seasoning, garnish, it can smear bread, add to first courses. The biggest plus of the recipe is that the arrows of garlic can be frozen and used over a long time.
Ingredients
- half a kg of fresh garlic arrows
- salt, pepper
- soy sauce and dry mustard
Cooking
- Wash and dry the fresh arrows of garlic, twist them on a fine grid of the meat grinder.
- Salt and pepper.
- Add soy sauce and mustard. Mix everything well.
- Prepack in containers and freeze.
What to cook with arrows of garlic: pumpkin cream soup
In this recipe, the arrows of garlic are used as a minor ingredient, however, it depends on them how tasty the soup will be. Soup puree can be stored in the refrigerator a couple of days without prejudice to taste and benefit.
- Ingredients
- half a glass of fresh garlic arrows
- 7 glasses of vegetable broth
- 1 leek
- half the average pumpkin
- spoon of olive oil
- 2 cloves of regular garlic
- spices, salt, pepper, seasonings
- 2 spoons of soy sauce
Cooking
- Finely chop the leek, put it in a pan with olive oil. Stew until soft.
- Crumble garlic, spices and seasonings add to onions.
- Dice the pumpkin, together with vegetable broth add to garlic and onion. Let's wait while it boils. Cook over low heat for half an hour.
- Add soy sauce.
- Let the soup cool and chop the blender to puree.
- Finely chopped arrows of garlic decorate the ready-made mashed potatoes soup.
Pickled garlic arrows
Arrows of garlic in the marinade - a simple and delicious recipe that is useful to any hostess. Its main advantage is that such a product can be used at any time of the year.
Ingredients
- a quarter kg of fresh garlic arrows
- a glass of vinegar
- a glass of water
- a pair of tablespoons of sugar
- a pair of tablespoons of salt
- several bay leaves
- pepper, cinnamon, cumin
Cooking
- Wash and dry the arrows of garlic.
- Pour boiling water over them for a few minutes.
- Sterilize banks.
- Arrows of garlic put in jars.
- Prepare the pickle. Pour them arrows of garlic.
- Roll up.
- The product is ready in a month.
In Korean: what to cook with garlic arrows
This Korean dish will appeal to lovers of everything Korean: hot, spicy, to take your breath away. Perfect as a main course or salad.
Ingredients
- half a kg of fresh garlic arrows
- a pair of bay leaves
- 1 spoon of vinegar
- 1 spoon of coriander
- 1 spoon of Korean carrot seasoning
- pinch of sugar
- half a head of garlic
Cooking
- Wash and dry the arrows of garlic. Finely chop into small pieces.
- Fry in vegetable oil until they become soft.
- Add bay leaf, vinegar, sugar, garlic, seasoning. Mix.
- Cook on low heat for at least five minutes.
- Cool and add coriander.
- Stir and leave for an hour.
Cooking lecho: arrows of garlic and marinade
Excellent preparation for the winter. This lecho can be used as an appetizer or salad to the main dish. Since the arrows of garlic ripen before vegetables, the list of ingredients is small.
Ingredients
- half a liter of tomato juice or pasta
- slightly more than half a liter of water
- 1 spoon of salt
- half a glass of sugar
- half a glass of vegetable oil
- 250 ml of vinegar
- kg of garlic arrows
Cooking
- Mix sugar, salt, tomato juice, water, vegetable oil. Cooking marinade.
- After the marinade boils, add the finely chopped arrows of garlic. Leave to boil for 20 minutes.
- Add vinegar and boil for five minutes.
- The finished lecho is poured into two-liter jars.
Arrows of garlic - on a sandwich
Garlic oil made from garlic arrows is very soft, tender, tasty and is perfect for all types of bread. On top of a garlic butter sandwich it is recommended to put a slice of cheese.
Ingredients
- a glass of finely chopped fresh garlic arrows
- a pack of butter
Cooking
- Rinse and dry the arrows of garlic.
- Twist them through a fine sieve of the meat grinder.
- Gradually add melted butter to the finished mass. Pour the mixture into the form and send in the freezer.
What to cook from the arrows of garlic: fermented seasoning
Pickled arrows of garlic are perfect for potato soup, mashed potatoes, gravy, rice dishes. The food, thanks to them, becomes spicy and aromatic.
Ingredients
- a couple kg of arrows of garlic
- one and a half liters of water
- half a glass of sugar
- half a glass of salt
Cooking
- Rinse and dry the arrows of garlic. Cut them into small pieces of five cm.
- Put in pan.
- Dilute salt and sugar in water, boil, cool. Pour the garlic arrows.
- Cover the saucepan with a piece of cloth, put a plate and oppression on top.
- Leave for a month in the fridge.
Season with garlic: what to cook with the arrows of garlic
This recipe is perfect for those who do not like butter, margarine and the like. Instead of these dairy products, bread can be spread on regular garlic dressing. It can also be used as a dressing for borscht or side dish for dishes from legumes.
Ingredients
- a glass of vegetable oil
- half a glass of minced garlic arrows
- salt and pepper
Cooking
- Arrows of garlic, washed and dried, chop well.
- Stir in salt and pepper. Suppress tolkushkoy.
- Pour on vegetable oil and pour over the arrows of garlic. Stir and pour into small containers.
- Store in the refrigerator.
Cunning and secrets of cooking dishes from the arrows of garlic
- Fresh garlic arrows are well used as the main ingredient in soup and borsch dressings.
- Zucchini, beetroot, and spinach are perfectly combined with the arrows of garlic; from the protein products, the arrows of garlic are best prepared with cheeses, meat and eggs.
- To make the dish more piquant, add mustard and soy sauce to the garlic arrows.
- For lovers of something oriental, we advise you to refill ready-made arrows of garlic with sesame oil.
- Before cooking, you can pour the arrows of garlic for a couple of minutes with boiling water to save them from bitterness.
- It is recommended to serve ready-made arrows of garlic with buckwheat or fried potatoes to the table.
- Arrows of garlic can be used with greens when cooking salted cucumbers.
