Cabbage rolls are a tasty dish, but its preparation does not always cause delight.
Steaming cabbage, cooking minced meat, rolling up, frying vegetables and boiling pouring - it takes a long time, it takes a lot of time and effort.
It is much easier to make lazy cabbage rolls, especially if they are in the oven.
Lazy cabbage rolls in the oven - general principles of cooking
• Cabbage. A white vegetable is used. It is chopped straw or finely chopped. Sometimes pre-scalded or poured boiling water.
• Meat. For stuffed cabbage, you can use minced pork, beef, lamb, chicken, or their mixture.
• Figure. In the lazy cabbage rolls it is not always added, you can replace the other cereal. Rice is usually pre-boiled until fully cooked or half.
• Onions, carrots. They can be added directly to the stuffing for cabbage or in the pot.
• Egg. It serves to fasten the mass. In stuffed cabbage, which are cooked in the oven, it is desirable to add.
• Fill. Prepare sauces based on tomato, sour cream, cream, or a mixture thereof. In the pot can be added vegetables, mushrooms, greens.
Lazy cabbage rolls in the oven with rice
The recipe is very simple, economical, juicy and tasty lazy cabbage rolls. As in the classic version, boiled rice is used for the filling.
Ingredients
• cabbage about 0.4-0.5 kg;
• 0.5 minced minced meat;
• 200 g of boiled rice;
• one onion;
• one egg, spices.
Fill:
• 1 onion;
• tomatoes 0.3 kg;
• 160 g sour cream;
• 1-2 slices of fresh garlic;
• large carrot;
• 2-4 spoons of butter.
Cooking
1. Rice simply boil, remove the water, leave to cool. The recipe indicates the amount of boiled product.
2. We chop cabbage with small straws, we wipe our hands. Grind the onion. Add to the cabbage minced rice, break the egg. Do not forget a lot of stuffed cabbage for salt and pepper. Thoroughly knead. 3. Sculpt round or oval cabbage rolls, put in a greased baking dish. We put in the oven. Bake for 15-20 minutes at 190 degrees.
4. While the cabbage rolls are preparing, make the filling. We skip the onion head cut into small cubes in oil, put grated carrot. We fry all together. Add grated tomatoes. You can use pasta diluted with boiled water. We warm everything up in a frying pan, add garlic, salt and boil for a few minutes.
5. Add sour cream, a glass of water to the sauce, stir, heat it all together.
6. Take out the stuffed cabbage, pour the thick sauce.
7. Return the lazy dish back to the oven, bring to readiness at 170 degrees, it will take another 30 minutes.
Lazy cabbage rolls in the oven without rice (with scalded cabbage)
An interesting technology for the preparation of cabbage with pre-cabbage. This technique will make the vegetable soft, pliable, ease the modeling.
Ingredients
• minced 550;
• 500 g fresh cabbage;
• 1 onion;
• large egg;
• carrot;
• a little flour;
• 700 ml of tomato juice.
Cooking
1. Cut the cabbage into small cubes, put in a bowl.
2. Boil water, pour the cabbage, leave for five minutes. Merge into a colander, leave to cool.
3. Cut one large head of onion, rub carrot. Fry vegetables together in oil, but do not fry much. Just bring to half ready.
4. Combine minced meat with cabbage, add vegetables and egg. To taste pepper, salt, you can squeeze a pair of garlic cloves. Stir the base for cabbage rolls.
5. Sculpt large oblong patties, breaded in flour, sent in a greased form.
6. Put the dish in the oven, brown at 200 degrees for 15-20 minutes.
7. Mix tomato juice with spices, put on the stove and bring to a boil. You can fill the sauce with flour to make it thicker, but not necessary.
8. We take out cabbage cabbage rolls, each pour over tomato juice, the remnants are simply distributed according to the form. We bring the dish in the oven to full readiness.
Lazy cabbage rolls in chicken oven in milk sauce
The recipe for tender, juicy and at the same time dietary lazy cabbage rolls. For minced meat used fresh chicken fillet.
Ingredients
• 0.5 kg of chicken;
• cabbage 0.4 kg;
• large onion;
• 1 large egg;
• 1 tbsp. l with a mountain of flour;
• some oil;
• 1 clove garlic;
• 500 ml of milk;
• 50 grams of cheese.
Cooking
1. Chop the cabbage into small straws, mash so that it becomes soft, comfortable to use.
2. Twist chicken fillet and onion, you can immediately chop the garlic, combine with mint cabbage, add an egg, stir. Put spices on your taste: salt, seasonings for chicken, pepper.
3. We make round balls, the size of a small apple. Put in shape, bake in the oven until a light brown crust on top.
4. Pour a spoonful of butter into the frying pan, heat it and pour out the flour. Browning, quickly stirring.
5. Pour in a thin stream of milk, continue to stir quickly. Cook the sauce until it starts to thicken. Season with spices, pour cheese crushed with small chips, remove from heat after melting.
6. Fill chicken cabbage with milk sauce. We bring lazy dish in the oven to full readiness.
Lazy cabbage rolls in the oven in layers
Puff dish that eliminates the need to sculpt stuffed cabbage hands. Minced beef is used, but you can take any other kind of meat.
Ingredients
• 500 g of beef;
• 150 grams of rice;
• 400 g cabbage;
• 2 onions;
• 1 carrot;
• 4 tomatoes;
• 250 g sour cream;
• 70 grams of cheese;
• spices, oil.
Cooking
1. Cook rice almost until tender, pour it into a colander, leave to drain the liquid.
2. Chop the cabbage, combine with grated carrots, mnemy hands. Add one chopped onion. Season with spices, mix, stack as the first layer on the bottom of a deep form.
3. We twist the beef with onions or just chop everything up finely with a knife.
4. Grind the tomatoes, combine with sour cream, add spices, pour 0.5 cups of water. Stir the sauce.
5. Put the rice over the cabbage, pour the sauce. Half should go.
6. Now lay out a layer of minced meat with onions, level and pour the second part of the sauce. Spread over the surface. 7. Remove the form in the oven, cook stuffed cabbage 35 minutes at 200 degrees.
8. Sprinkle cheese on top, cook another 10-15 minutes.
9. Remove the mold from the oven, leave for a quarter of an hour so that the layers of lazy cabbage rolls are strengthened.
Lazy cabbage rolls in the oven with mushrooms
Rice in these stuffed cabbage is not added, but it will need mushrooms. The dish is very juicy, tender, has a pleasant aroma. Pouring from sour cream.
Ingredients
• 0.5 kg minced meat;
• 0.2 kg of mushrooms, you can mushrooms;
• a pound of cabbage;
• 1 egg;
• onion;
• 400 g sour cream;
• 2 tbsp. l breadcrumbs;
• garlic (a pair of cloves).
Cooking
1. Chop the cabbage finely. You can scald with boiling water for softness or just wrinkle your hands.
2. Onions and mushrooms cut into cubes, fry in butter a few minutes, leave to cool.
3. Twist the meat or use raw minced meat.
4. Combine cabbage with meat, add mushrooms with onions, break an egg, add breadcrumbs immediately, season with spices, mix everything thoroughly.
5. We scroll stuffed cabbage of any form and size, but identical among themselves. We put in the form.
6. Bake about 15 minutes in the oven.
7. Pour 300 ml of water into sour cream, squeeze garlic, add pepper and salt. You can pour a little soy sauce instead of salt. Stir.
8. Fill in lightly baked cabbage rolls with sour cream. Cook in the oven for about half an hour.
Lazy cabbage rolls in sauerkraut oven
Sauerkraut can not be used for classic cabbage rolls, but it is ideal for a lazy dish option.
Ingredients
• 300 g of sauerkraut (can be with carrots);
• 400 g minced meat;
• 70 grams of rice;
• egg;
• onion;
• 2 tbsp. meat broth;
• a glass of sour cream;
• 3-4 spoons of pasta.
Cooking
1. Cook rice or use about 200 g of boiled cereal.
2. If the cabbage is very sour, you can rinse. Squeeze, combine with meat or chicken minced meat.
3. Chop the onion, add to the total weight. We pour rice, immediately send the egg and fill it with spices. Carefully knead, sculpt dense stuffed cabbage rolls.
4. We put in the form greased with any fat. 5. Mix the broth with tomato paste and sour cream. To taste, fill with salt, pepper, you can add dry herbs.
6. Pour the stuffed cabbage rolls. We do this carefully, as they are damp and easy to damage.
7. Cook 45 minutes at 180 degrees in a conventional oven.
Lazy cabbage rolls in the oven with buckwheat
And cabbage, and meat are perfectly combined with buckwheat. That is why it can be used to cook stuffed cabbage, including the lazy version of the dish.
Ingredients
• 500 g twisted minced meat;
• a glass of boiled buckwheat;
• 300-400 g white cabbage;
• egg, onion;
• spices;
• 4-5 tomatoes;
• 1 carrot, some oil.
Cooking
1. Mix chopped cabbage with meat and buckwheat, add spices and egg in stuffed cabbage rolls. From the minced meat to make balls. Put it in the form.
2. Carrot grate, fry in oil. Tomatoes also grate, add to carrots, stew for a few minutes, pour a glass of water. Season tomato sauce with spices.
3. Pour the stuffed cabbage rolls, cover the form with foil, put in the oven.
4. Bake for 35-40 minutes. At the very end of the foil can be removed to slightly evaporate the sauce.
Lazy cabbage rolls in the oven - tips and tricks
• If the cabbage after chopping has given a lot of juice, it is better to squeeze. If the stuffing has already turned out weak, then you can pour a little breadcrumbs, semolina into it.
• Puff stuffed cabbage can be cooked not only in the form, but also in the pots. A dish in pottery turns out to be even tastier.
• If the sauce quickly boiled out and it turns out to be small, then a little diluted tomato or sour cream can be added to the form with stuffed cabbage.
