There are a lot of meat pie recipes, but almost all of them need to make dough separately. This is a long and dreary, especially when there is no time, so all the interest and desire to cook such a cake disappears. But, there is always a way out. In this case, the output in the purchased puff pastry. It is now available, and you can buy it in any store.
Immediately buy with a margin so that there is at least a pack of such dough in the freezer, even if it is yeast-free, even without yeast. From it you can make a lot of delicious desserts or not sweet cakes and snacks.
Our recipe for puff pastry meat pie will appeal to you not only for its simplicity, but also for its amazing taste. The filling turns out juicy, and from the top ruddy and crispy dough. And we will add cottage cheese to the mince.
In the finished baking cottage cheese is not felt, but it gives extra juiciness and softness to the filling. Well, let's get down to it, if everything is ready for the cake.
Ingredients:
Puff pastry - 300 g;
Minced meat - 400 g;
Cottage cheese - 200 g;
Onions - 2 pcs .;
Dill - 1 bunch;
Yolk - 1 egg.
Recipe:
For the pie, take any stuffing - chicken, pork, beef, or a mixture. The main thing is that the stuffing was fresh! The fat content of cottage cheese does not matter, so any one will do.
Put mince, cottage cheese in a large bowl and mix well with a fork to combine these two ingredients. Now we clean the onion and finely nashinkuem it. Dill wash and finely chop. Add onion and dill in stuffing. Salt and pepper mince. Mix well with a fork or hands again.
Lubricate the form in which we bake the cake with vegetable oil.
Pre-freeze the dough for the cake. Roll out pastry dough up to 2 mm thick. Put the dough in a baking dish, so that the free edges can wrap the cake.
Spread the stuffing on the dough.
Close the pie with loose ends. Lubricate the cake with whipped yolk.
Put the cake in the oven heated to 220 degrees and bake for 15 minutes, then reduce the temperature to 200 degrees and cook another 25-30 minutes.
You can serve the cake immediately with the heat of the heat, or you can let it cool a little. And so, and so it will be good.
Bon appetit.
Cooking time - 45 min
Number of servings - 6
Per 100g:
B - 11.37
F - 15.09
Y - 12.71
Kcal - 234.63
