Puffs with minced meat

Puffs with minced meat are one of the most desirable snack options for many people. Juicy, nourishing and fragrant, they not only satisfy hunger, but also allow you to enjoy food. You can make them from yeast or puff pastry, filling with minced meat from any meat or poultry. There are so many recipes for puff pastries filled with minced meat that almost everyone will be able to find an option that matches their culinary preferences.

Cooking Features

The complexity and duration of the process of preparation of minced meat puffs depends solely on what products the cook uses. Even a novice hostess can cook this popular snack without spending much time and effort on it if she uses ready-made dough and minced meat. Cooking puff pastry and homemade meat will require considerable time, but will allow you to get more tasty and healthy pastries. This task will also be on the shoulder of the novice chef, if he knows and observes several important points.

For the dough, you can use butter or margarine. With the latter, it will be cheaper, but it will turn out to be less useful. Oil spread spread will have little effect on the taste of the flour base. But the flour must be taken high quality. From second-rate flour baking is obtained with an unpleasant taste and has a grayish tint, which makes it less appetizing.
Flour must be sieved before use. The purpose of this manipulation is not only to get the product out of small litter, but also to saturate its oxygen. Baking sifted flour turns more airy.
When mixing dough, do not violate the recommendations regarding the temperature of the ingredients used and the multiplicity of the dough, otherwise the dough will not be layered.
Minced meat is suitable from any meat, including chicken and turkey. You can use a mixed product. It is only important that it is fresh and of high quality. Shop product can be made from meat with the addition of skin and cartilage, which does not make it tasty and useful. If possible, it is advisable to prepare minced meat at home, then you can be confident in its quality.
From fresh mince stuffing turns out juicier than from frozen. If you have purchased a frozen product, give it the opportunity to thaw in natural conditions, without a sharp temperature drop.
Usually puffs are baked in the oven for only 15-20 minutes at a temperature of 200-220 degrees. During this time, raw mince may not have time to bake, so sometimes it is brought to readiness before the formation of pies. When using raw minced meat, the cooking time for puffs is increased to 25 minutes, but baked at temperature.
Do not lay out the hot stuffing on the dough, otherwise it will evaporate and soften, which will make the pastry tasteless and unappetizing.
Puffs are placed in an oven already preheated to 200 degrees. During their baking, the oven door cannot be opened, otherwise the dough may fall off.
If you want to make puff pastry cakes ruddy, you need to smear them with egg or yolk before placing them in the oven.

The technology of making puffs with minced meat filler may have slight differences. To obtain the expected result, it is advisable to follow the recommendations accompanying the selected recipe.

A classic recipe for puffs with minced meat

Composition:

wheat flour - 0, 45 kg;
butter or margarine - 0, 25 kg;
chicken egg - 2 pcs .;
water - 150 ml;
citric acid - at the tip of the knife;
ground beef - 0, 7-0, 8 kg;
onions - 0, 2 kg;
salt, pepper - to taste.

Method of preparation:

Sift flour. Measure out 100 g and transfer to a blender tank.
Cut the cooled butter in small pieces, put it in the blender container.
Turn on the device and turn the contents of its bowl into a homogeneous mass.
Transfer the resulting mass to a bag and temporarily put it in the fridge.
In a clean bowl, break an egg, add citric acid, half a teaspoon of salt and cold water to it. Whisk with a whisk.
Pour the liquid into the remaining flour and knead the dough. Put it in a bag, let it lie for half an hour at room temperature.
Roll the dough into a layer no more than a centimeter thick. Put the butter ball in the center, wrap it in the dough. Roll it up to the original area, roll it up with a book and put it in a refrigerator for half an hour.
Repeat the manipulation 4-5 times more.
Free the onions from the husk. Cut as small as possible and add to the mincemeat.
Salt and pepper minced meat, mix by hand.
Roll out the dough, cut it into rectangles. Place a spoonful of minced meat on one side of each rectangle. Cover it with the free side of the dough, tightly seal the edges.
Grease the puffs with the remaining egg, put them on a baking tray covered with parchment.
Heat oven to 180 degrees. Put a pan with puffs in it, bake them for 25 minutes.

The puffs prepared according to this recipe are juicy and can compete with belyasham and cheburek.

Puffs with mushrooms, minced meat and cheese

Composition:

puff pastry - 0, 45 kg;
ground beef - 0, 2 kg;
fresh champignons - 0, 25 kg;
hard cheese - 50 g;
onions - 150 g;
refined vegetable oil - 30 ml;
flour - 50 g;
salt, pepper - to taste.

Method of preparation:

Thaw the dough.
Wash mushrooms, pat dry with a napkin, cut into small cubes.
Peel and finely chop the onion.
Heat a tablespoon of butter in a pan, put the onions and mushrooms in it. Fry them until the liquid released from the mushrooms evaporates from the pan.
Put the mushrooms and onions in a bowl. Add some butter to the pan.
Mince mash with a fork, salt and pepper to taste. Put it in a frying pan and fry until it turns pale.
Transfer the minced meat to the onions and mushrooms, add the grated chopped cheese to them, mix. Allow the filling to cool.
Sprinkle flour on the working surface of the table, lay out the dough on it, roll it into a layer about 3 mm thick. Cut into squares.
Spread the stuffing into pieces, form triangular patties.
Put parchment paper on a baking sheet, put triangles on it.
Send the baking tray to the preheated 200 degree oven.

After 15 minutes, the puffs will be ready for serving. Puff pastry pies with mushrooms, minced meat and cheese are so tasty that they are not ashamed to serve them even for the holiday table.

Puffs with minced meat and cottage cheese

Composition:

dough for puffs - 0.5 kg;
cottage cheese - 0, 2 kg;
minced meat - 0, 3 kg;
green onions - 100 g;
sour cream - 20-40 ml;
salt, seasonings - to taste;
chicken egg - 1 pc .;
wheat flour - how much will it take to work with dough.

Method of preparation:

Pass the curd through a sieve so that it does not come across lumps.
Mince mash with a fork.
Wash the green onions, let it dry. Finely chop the onion with a knife.
Place minced meat, cottage cheese and onions in a common bowl. Add to them salt, seasonings and sour cream. Mix thoroughly.
Sprinkle flour on the tabletop, place the dough on the table and roll it into a thin layer. Cut it into squares measuring about 12-15 cm.
Spread out the filling, positioning it on one side of each square of dough and departing about 1 cm from the edges.
On the other side of the dough, make 3 cuts so that the steam could come out later.
Cover the filling with the free side of the dough, seal the edges.
Put the products on a baking sheet, before laying a sheet of parchment on it.
Shake the egg in the cup. Using a culinary brush, cover them with puffs.
After heating the oven to 180 degrees, place the puffs in it and bake them for 20-25 minutes.

Puffs made according to this recipe have a unique taste. If you use turkey minced meat or beef for cooking, and cottage cheese is skimmed, it will not be too high in calories.

Puffs are often made with minced meat, as with it the snack turns out juicy and really satisfying. By adding cheese, cottage cheese, mushrooms and other products to the filling, you can get a dish with a completely new flavor.