Fans of vegetables and various side dishes should definitely try cooking carrot stew in sour cream.
This is a truly healthy and tasty dish. It is also quite simple in execution, and most importantly all the ingredients are available for each hostess. Braised carrots will be an excellent addition as a salad or dessert on any table and will delight guests with a pleasant delicate flavor.
Principles of cooking carrots stew in sour cream
You can find a lot of different options for cooking carrots stew in sour cream. Of course, it is better to always use more young vegetables, as they are sweeter and juicier, which means that the dish will turn out even tastier.
For all recipes also need sour cream. It is the second main ingredient in all the recipes listed below.
Its fat content can be chosen independently, depending on your own taste preferences.
It is also necessary to prepare a pan for stewing with a lid and a favorite sunflower oil.
Carrots stewed in sour cream with potatoes
This version of the dish is perfect for adherents of proper nutrition, because it consists entirely of healthy vegetables. It can be served as a side dish or even as an independent dish.
Ingredients:
1) 1 kg of carrots;
2) 200 g sour cream;
3) 1 bunch of parsley;
4) pepper and salt to taste;
5) spices at will;
6) 5 - 6 pcs. new potatoes.
Cooking Method:
First you need to, of course, wash and clean the vegetables. To thoroughly clean the vegetables from dirt, you can use a regular sponge for washing dishes.
Then cut the carrots into thin slices.
Heat the pan and lay out the main ingredient in it, then pour water for about 2 fingers. It will need to be left to stew with the mug closed until the carrots are soft.
At this time, you can chop the parsley or any other herbs and set aside.
If the carrots are soft enough, pour them with the specified amount of sour cream, salt and pepper and add the parsley. All ingredients are mixed and simmer for about 7 minutes. Carrot stew in sour cream is ready. It remains only to boil the potatoes, cut into small slices and put on a plate along with the first dish. This combination of vegetables is win-win.
Carrots stewed in sour cream according to a German recipe
This dish is suitable for lovers of German cuisine. Carrots cooked according to this recipe will be perfectly combined with sausages and beer, and will definitely surprise all guests. You can also submit to it the favorite dish of all Germans - sauerkraut.
Ingredients:
1) 6 pcs. carrots;
2) half a glass of beef broth;
3) half a teaspoon of vinegar;
4) salt and sugar to taste;
5) a teaspoon of sour cream or butter;
6) a tablespoon of white crackers for breading.
Cooking Method:
The first thing you need to clean the carrots and chop on a fine grater.
Next, transfer to the pan to extinguish and pour half a cup of chicken or meat broth. You can even use vegetable broth, as long as it is rich.
Salt and sweeten the dish, and add half a teaspoon of vinegar so that the carrots do not “crawl”.
Simmer on low heat for 30 minutes.
Approximately 7 minutes before the end of cooking, sour cream and bread crumbs are added to the carrots.
In the end, mix everything and cover.
Such a dish should stand for 15 - 20 minutes and can be served.
Carrots stewed in sour cream with apples
To prepare an interesting salad or side dish, you can note the carrot stew recipe in sour cream with apples. Such a dish will surely please not only adults, but also children.
Ingredients:
1) 1 carrot root;
2) 1/4 cup of water;
3) 1 tablespoon sour cream;
4) salt or sugar to taste;
5) 1 - 2 medium sized apples.
Cooking Method:
Peeled and washed carrots should be chopped and stewed in the specified amount of water.
Also, you must first add sour cream and cover the pan with a lid.
For some time until ready, add to the dish sliced apples, which will give the juice, ideally combined with carrots. If the dish is served as a dessert, then sugar is added to it during stewing. For garnish, salt and pepper are used as desired.
Carrots stewed in sour cream with raisins, dried apricots and prunes
This type of carrot stew in sour cream with dried fruit will be an excellent dessert or a useful snack in the middle of the day. The dish is cooked quickly and easily. You can use your favorite dried fruits, not just those listed in the recipe.
Ingredients:
1) 2 carrots;
2) 2 tablespoons sour cream;
3) 7 - 10 pcs. prunes;
4) 7 - 10 pcs. dried apricots;
5) 1 tablespoon of raisins;
6) 2 tablespoons of honey.
Cooking Method:
To begin with, we cut the carrots into large pieces and fry in a frying pan for about 5 minutes.
After that, add 2 tablespoons of sour cream and simmer until the vegetables are soft and juicy.
Dried fruits need to be steamed beforehand and cut into small slices.
When the carrot reaches half-ready, add prunes, dried apricots and raisins to it.
We fill all the ingredients with two tablespoons of natural honey and bring to readiness.
If desired, you can add at the end of a little crushed nuts, so that the dish turned out even more satisfying and healthier.
Carrots stewed in sour cream with mushrooms
Carrot stew in sour cream goes well with mushrooms, so you should definitely try to cook this particular recipe. It is suitable for those who watch their figure and nutrition in general, because such food is completely non-nutritious, but at the same time quite satisfying.
Ingredients:
1) 1 carrot;
2) 150 g sour cream;
3) 200 g of mushrooms;
4) salt and pepper to taste;
5) 1 tablespoon flour.
Cooking Method:
We clean and carrot mode in small circles.
Fill vegetables with water in a frying pan and simmer for about 30 minutes. Salt and pepper to taste. Also, if desired, add one spoonful of vegetable oil.
At this time, in a separate pan, fry the mushrooms in butter. We salt.
When the carrot is almost ready, add a tablespoon of flour to it, mushrooms and mix all the ingredients well.
Simmer this way for about 7 minutes. At the end add sour cream to the finished dish, mix it again and close the lid.
Carrots stewed in sour cream with zucchini
The recipe for cooking carrots stew in sour cream with zucchini is a very hike to the previous ones. The main feature is that this particular dish can be given even to children up to a year.
Ingredients:
1) 1 small carrot;
2) 1 small zucchini fresh;
3) 3 - 4 tablespoons sour cream;
4) salt to taste.
Cooking:
Carrots will need to be grated, and zucchini cut into small cubes.
The ingredients are mixed, thrown into a small saucepan and pour water. Salt to taste.
Vegetables in water should be boiled, then add sour cream and simmer on a small light for 30 minutes, stirring occasionally.
At this stage, you can stop, but if the food is prepared for a baby who does not have teeth yet, then all ready-made ingredients should be mixed in a blender.
Carrots stewed in sour cream with onions and tomatoes
For cooking carrots stewed in sour cream with other vegetables, it is better to choose small root vegetables so that their taste does not interrupt the taste of other vegetables too much.
Ingredients:
1) 5 pcs. carrots;
2) 2 onions;
3) 2 tomatoes;
4) half a glass of vegetable oil;
5) 2 tablespoons sour cream;
6) salt and pepper to taste.
Cooking Method:
First, cut the onion in large slices.
Separately chop carrots on a grater.
Tomatoes should be washed with boiling water, peel them and cut into small slices.
Then fry the onion in vegetable oil until it becomes a golden hue.
Add carrots to it and fry a little more.
After 5 minutes we add tomatoes, salt and pepper to the vegetables.
A few minutes before readiness, add 2 tablespoons of sour cream and cover the pan with a lid.
Carrots stewed in sour cream - tricks and tips
1) To make the dish more juicy and tender, always add a teaspoon of sugar to it. So the carrot will give more juice.
2) Stewed carrots are very tasty, not only to cook, but also cold. Try to serve to the table already cooled carrots with hot potatoes or meat. 3) So that the carrot stew in sour cream was spicy and with a brighter taste add black or sweet pepper and coriander to it.
4) Onions and beets are also well combined with carrots.
5) To please the children not only useful, but also a beautiful dish, you can use the figured knife. With it, it is easy to cut interesting elements from carrots and other vegetables.
6) To make the process of cooking carrots stewed in sour cream moving faster, it is best to cut vegetables into small slices or shred grated. It is also wiser to use a peeler to keep as many products as possible.
7) If you want the dish to be less calorie, you can always replace the sour cream with low-fat cream or skimmed milk.
8) Always choose carrot smooth and orange. It will be better if she has a green leaf that speaks about the freshness of the product.
9) Medium-sized carrots are easier and faster to cook than a large root vegetable.
10) Do not take carrots with stains, green base and sluggish tops.
11) It is best to store carrots in a bubble wrap in the refrigerator. Each vegetable must be wrapped separately.
12) It is necessary to eat carrots in the first 2 weeks, since it is during this period that it has the most beneficial properties and vitamins.
In conclusion, it is important to note that a large number of recipes for cooking carrots can be found. They are even easy to come up with on their own. The main thing is to try more and not be afraid to experiment, and then everything will work out for sure!
Bon appetit!
