As soon as a thought appears to bake buns, many housewives begin to drive it away from themselves. Kneading, ripening and raising the dough, modeling, again proofing before baking, and many more steps that require time and attention. Much easier and faster to get the buns without yeast. They can be sculpted, greased and baked immediately after kneading. Conveniently? Not that word!
Yeast-free Buns - General Cooking Principles
If yeast is not added to the bread, then some ripper is always put. This can be baking powder from sachets or baking soda. In the second case, the product requires quenching. If this is not done, baking and dough will have an unpleasant taste and smell. You can quench any acid or dairy products, if they are present in the recipe.
What else is added to the dough without yeast:
• sugar, honey;
• milk products;
• eggs or egg powder;
• flour;
• margarine, butter of different types.
It is advisable to use products of the same temperature. The dough is usually kneaded with a spoon, then with the hands. For the flavor it is added vanilla, you can use other spices: cinnamon, ground ginger, saffron, zest. For taste, dried fruit, nuts, fresh fruits or berries are also put in buns, jam.
From dough without yeast it is better to sculpt small items that quickly rise in the oven and are well baked. Before being sent to the oven, grease them with milk, egg, syrup, sprinkle with sesame, sugar or poppy seeds if necessary.
Recipe for sugar free yeast rolls on milk
A variant of the simplest recipe for yeast-free buns on a baking powder. From above, they are sprinkled with sugar (it is better to take coarse sand), hence the name.
Ingredients
• 0.34 liters of milk;
• flour;
• 0.07 kg of granulated sugar;
• 2 pinches of salt;
• 10 grams (standard bag) ripper;
• 35 ml of oil;
• egg;
• milk and sugar for finishing.
Cooking
1. The dough is not yeast, but still it is better to use warm foods. We take out the milk, egg and other ingredients on the table in advance. 2. Shake one fresh egg with sugar and salt almost to dissolve the sand, add warm milk, stir, add the oil.
3. Mix about three glasses of flour with a ripper, add to the dough. Optionally pour vanilla. We start mixing, if necessary, add flour.
4. Cover, leave for ten minutes.
5. While we warm the oven to 190 degrees.
6. We make round buns from dough. Lubricate with milk to make sand stick, sprinkle with sugar on top.
7. We bake immediately after the formation of approximately 12-15 minutes, depending on the size.
Recipe for yeast-free muffins with cottage cheese
In this recipe for muffins without yeast, ordinary cottage cheese of medium consistency is used. If the product is weak, then a little more flour can go.
Ingredients
• two eggs;
• 1 tsp. baking ripper;
• 500 g of cottage cheese;
• 4 spoons of sugar;
• two glasses of flour;
• one yolk additionally.
Cooking
1. If the cottage cheese is rather dry and there are many lumps, then it is better to grind it through a sieve. In other cases, simply mix well with a spoon or spatula.
2. First add the eggs. Pound with cottage cheese, then sugar and mix for three minutes well.
3. Pour the flour at the same time with the baking baking powder. Additionally, you can add vanilla or cinnamon for the smell, raisins fit in perfectly with this dough. Knead.
4. The curd dough usually turns out a little sticky. If necessary, we moisten hands with water. Sculpt round balls, spread on a baking sheet.
5. Add some water droplets to the yolk, shake with a fork, lubricate the buns and put them in the oven.
Recipe for yeast-free rolls on kefir
Since a fermented milk product is used as the basis for this test, it is convenient to use ordinary soda as a ripper.
Ingredients
• two eggs;
• a glass of sugar;
• a glass of kefir;
• two glasses of flour;
• bag of vanilla;
• 0.5 tsp. soda;
• 0.5 packs of oil.
Cooking
1. In one bowl, combine the kefir with soda and add to them a couple of pinches of fine salt. Stir, leave aside. 2. In another bowl send eggs. Fall asleep sugar. Beat with a mixer until light foam.
3. Add kefir to the eggs with soda that has already quenched, put the softened butter. Stir.
4. Pour the bag of confectionery vanilla, then flour and prepare the dough.
5. Shred the mass into small pieces. On a powdered table, we roll flagella from them, sculpt the rings or twist the knots. We shift on a baking sheet.
6. Bake at 180 degrees for about twenty minutes.
7. On a rag or piece of gauze drip a few drops of sunflower oil. We take out the bread from the oven and immediately. While they are still hot, wipe with an oily cloth. Cooling down.
Recipe for yeast-free rolls with poppy
Very tasty and fragrant poppy buns without yeast. Recipe for dough in milk with butter. If necessary, it can be replaced with margarine.
Ingredients
• 270 ml of whole milk;
• 70 grams of plum oil .;
• 50 grams of granulated sugar (this is in the dough);
• 100 g of sugar for processing;
• 30-40 g poppy;
• 10 g ripper;
• flour (how many will leave);
• two spoons of any forming oil.
Cooking
1. Milk combine with melted butter and sugar, which is designed for dough. Add to them half a teaspoon of salt, dissolve.
2. Mix the ripper with three glasses of flour, pour it to the milk, knead the dough first with a spoon. Then immerse hands and carefully knead. Gummy mass should not turn out, but also spread on the table, too.
3. Mix sugar, which is for decoration, with prescription poppy. If there is, then you can use more.
4. Roll out all the dough at once in one big layer. Lubricate it with softened butter or just vegetable oil. Sprinkle with a mixture of sugar and poppy seeds.
5. We twist the roll, we do not make too thick a middle so that the buns have a good place to go.
6. Cut the pieces across. The size is arbitrary, but between them they should be approximately the same.
7. Spread one bun on the baking sheet, leaving space between them. We send to bake in the oven. 8. Cooking homemade poppy buns at 180 degrees. After baking, cover with a towel, so leave a pan for half an hour.
Recipe for fragrant yeast-free buns
For these simple buns without yeast will need a variety of dried fruits, you can change the types to your taste.
Ingredients
• egg;
• a glass of kefir;
• a handful of nuts, dried apricots, raisins, prunes;
• 3 g cinnamon;
• four spoons of sugar;
• three spoons of vegetable oil;
• 2.5-3 Art. flour;
• standard bag of baking ripper;
• vanilla, salt.
Cooking
1. Beat one egg together with a glass of sugar, as far as it will be done, add warm kefir, a couple of pinch of salt and vegetable oil.
2. Add flour, but not all, until only two glasses, pour ripper with them, mix slightly.
3. Add the washed, chopped dried fruits, chopped nuts, cinnamon. Knead the dough, pour more flour if necessary.
4. Sculpt balls. In size, they should be leveled to the average chicken egg.
5. Bake in the oven for about twenty minutes at 200 degrees.
Recipe for yeast-free rolls with cocoa and candied
The better the cocoa powder, the tastier and more aromatic these buns are. Dough on sour cream. Instead of candied fruit, you can take raisins or chopped nuts.
Ingredients
• egg;
• three full spoons of cocoa;
• 1 tsp. baking powder;
• three spoons of sour cream;
• 50 ml of oil;
• two spoons of candied fruit;
• 180-200 g of flour;
• four spoons of sugar;
• pinch of cinnamon.
Cooking
1. Combine cocoa with flour and ripper in a dry bowl. Add to them candied fruits or nuts. Stir well, add cinnamon. If you do not like this flavor, you can take vanilla.
2. In another bowl, throw an egg, add to it any sour cream, sugar, and then vegetable oil. Stir.
3. Combine the masses, knead the usual soft dough with candied fruits.
4. Divide into 5-8 parts, depending on the desired size of chocolate buns. Give them any shape, transfer to a sheet for baking.
5. Put in the oven for fifteen minutes, the temperature is 185 degrees.
Recipe for yeast-free rolls of puff pastry
For these buns, we take a package of dough without yeast. We will cook with apples, but you can take a different kind of stuffing at your discretion.
Ingredients
• pack of dough;
• 1 tsp. cinnamon;
• egg;
• 2 apples;
• 2-3 tablespoons of sugar.
Cooking
1. Remove the dough, let it lie on the table.
2. While preparing the apple filling. Fruit wash, grate or cut. Add cinnamon. Sugar is not yet put, so as not to stand out juice.
3. Roll out the dough. Cut into squares of arbitrary size.
4. Now add sugar to the stuffing, quickly mix, put on all the squares.
5. We select corners and glue the loose ends above the filling. To get something like nodules with holes.
6. Beat the egg, brush the rolls with a brush, bake at 220 degrees.
Yeast-free Buns - Tips and Tricks
• Forgot to grease buns before baking? Do it after her! For shine can be covered with honey or a thin layer of butter. It is better to do it right away while the products are hot.
• To make the buns bake evenly, leave more space between them on the baking sheet. You also need to consider that the products will increase in size.
• A large amount of filling will make the buns heavy. If it is berries or fruits, then the products may also become wet.
• If you want to put juicy berries or fruits in a bun, you can sprinkle them with potato starch before this.
• The lower the temperature in the oven, the drier the baking. But too high mode is also not worth putting, the dough can remain raw or just sticky inside the bun.
