Verguns on kefir - plump brushwood! Recipes lush vergunov on kefir with soda, vodka, yeast, honey

Verguns on kefir - plump brushwood! Recipes lush vergunov on kefir with soda, vodka, yeast, honey

Verguns are the same brushwood, but not crunchy.

Products are lush, soft, insanely tasty and fragrant.

They are perfect for sweet tea and instantly fly away from the table.

Will do?

Verguns on kefir - general principles of preparation

Kefir for dough is used warm or at room temperature. Cold sour milk drink poorly combined with the rest of the ingredients, the dough will need a longer rest. If the recipe with yeast, the liquid is always heated to 40-45 degrees.

What else put:

• wheat flour;

• eggs;

• sugar, salt;

• soda;

• butter, margarine.

The dough for thick brushwood is made under rolling, but not steep. It should spread slightly on the table and stick to the hands a little. When cutting use additional flour.

How to sculpt and fry the loins

Vergunas are molded in the same way as ordinary brushwood, the difference is only in the thickness of rolling dough. Also, difficulties arise because of the stickiness of the oil, so the rolling pin must be regularly sprinkled with flour.

How Verguna are molded:

1. The dough is laid out on the table, rolled to a thickness of 1 centimeter.

2. With a sharp knife cut strips, width from three to five centimeters.

3. Each strip is cut across into pieces of 5 centimeters. Vergunov length can be arbitrary.

4. In the center of each piece is cut with a knife.

5. The tip is pushed into the cut, the twig turns out.

Verguns are always roasted in a frying pan. Products must float freely and do not touch each other. According to Ukrainian traditions, used lard is used - smolts. But it is not worse at all it turns out on vegetable oil. For flavor, you can add a little ghee or butter to the fat.

After roasting brushwood on both sides, it is removed on a dish. Serve can be warm or cold, often sprinkled with powdered sugar, supplemented with jam, honey.

Ordinary cakes on kefir with soda

The recipe of simple vergunov on kefir, which can be very quickly kneaded and made. A great option if you need an urgent snack or feed something delicious family.


• 2 and a half cups of flour;

• kefir 0.5 cup;

• three eggs;

• 1 tsp. soda;

• sugar three spoons;

• some salt;

• 2 tablespoons of oil plus for frying.


1. We break eggs, we shower in a bowl.

2. We pour out prescription sugar to them, salt with it, quickly whisk it with a whisk. You do not need lush foam, just enough to dissolve the grains and give a lot of homogeneity.

3. In prescription kefir throw soda, stir. As soon as the reaction takes place, pour into the egg mass.

4. Add vegetable or melted butter, stir.

5. Pour flour, you should not add everything at once. Adjust the thickness of the test. It may need a little more flour if liquid kefir or eggs are large.

6. If you have time, then let the test lie for ten minutes.

7. If there is no time, then immediately lay out on the table, sprinkled with flour.

8. Cut, unscrew the verguns. How to do this, you can look a little higher.

9. Fry in the usual way, lay the dough in a well-heated butter.

Verguns on kefir lush with yeast

Yeast option lush vergunov on kefir. These products will not be able to quickly knead and cook. Yeast dough should be given time to reach readiness, but the result of waiting will be impressed.


• flour 300 grams;

• kefir 100 ml;

• 7 grams of yeast;

• 40 grams butter butter;

• sugar 2 spoons;

• salt 0.3 tsp;

• three spoons of powder;

• one egg;

• for frying fat, oil.


1. Immediately melt the butter and let stand so that it is not hot.

2. Dilute the yeast in warm kefir.

3. We throw sugar to the yeast, stir it and leave it for five minutes.

4. Add melted butter, salt. We throw an egg and stir it all together thoroughly. You can whisk slightly. 5. Add flour, make the dough medium consistency.

6. We shift in a large bowl, cover with a cloth towel.

7. Forget about him for 1.5 hours.

8. We get, sculpt the usual Verguns, fry in a frying pan. Finished products are sprinkled with powder.

Vergoons on kefir with cottage cheese

Recipe cottage cheese vergunov on kefir. They are very soft, sweet, melt in your mouth. Cottage cheese can be used any. The amount of flour is regulated according to the density of the dough, as the fat content and consistency of dairy products is different.


• 0.12 ml of kefir;

• 0.1 kg of cottage cheese;

• 1 egg;

• 3 spoons of sugar;

• 0.5 tsp. ripper;

• 2 tablespoons of powder;

• 8-12 tablespoons of flour;

• salt.


1. Stir cottage cheese. If there are a lot of lumps in it and the product is dry, then it is desirable to grind with a sieve or kill the product in a combine.

2. Add an egg, pour kefir. Stir with cottage cheese.

3. Next, throw sugar and salt, stir thoroughly.

4. Add flour with ripper and make a soft dough. If there is no ripper, then you can use soda. We throw a little less, enough 0.3 tsp.

5. We remove the lump under the film for half an hour. You can leave it on the table, but cover it with something so that the crust does not dry out on the dough.

6. Roll out with a rolling pin layer, form the product.

7. Fry in deep fat, heat well the fat before laying the products.

8. Before serving, sprinkle with powdered before serving.

Verguns on kefir lush (with vodka)

Adding alcohol to the dough adds crumb to extra pores, makes it softer and more airy. For lush vergunov on kefir, you can use rum, cognac, moonshine. But the simplest and most affordable drink is vodka, so the recipe is tailored to it.


• 2 eggs;

• 500 ml of kefir;

• sugar 3 spoons;

• 0.4 tablespoons of soda;

• 2 tablespoons of vodka;

• salt, vanilla;

• 0.8 kg of flour (plus for dough);

• oil (how much will it take to fry).


1. Pour sugar into a bowl, break eggs to it. 2. Immerse the whisk, turn the mixture into a white foam.

3. Add a pinch of salt. Stir until dissolved.

4. Mix the kefir with soda, wait a couple of minutes and pour it into the dough.

5. Add vodka, quickly stir.

6. Sift flour. We pour out two thirds at once, then add the rest in small portions.

7. We form a soft bun, the dough will not hold the form.

8. Give the dough to rest half an hour.

9. We tear off small pieces, the size is slightly larger than a walnut. Flatten into a cake, make a hole in the central part and draw out the edges.

10. Fry in deep fat, cool, decorate with powder.

Fast cakes on kefir with margarine (fat)

A variant of dough with margarine, which can optionally be replaced with pork or cooking fat.


• sugar 50 grams;

• 2.5 cups of flour;

• 70 grams of margarine (fat);

• 200 grams of kefir;

• egg;

• 200 ml of oil;

• salt, powder, 0.5 tsp. soda


1. Combine sugar, egg and salt, gently whisk.

2. Add the margarine, which must be melted and cooled to a warm state.

3. In warm kefir we throw soda, we send to the general test.

4. We mix everything, we add flour. Making a stiff dough, as for pies. If necessary, flour can be laid more than indicated in the recipe.

5. Leave the cooked dough for twenty minutes to swell the gluten.

6. Heat up in a frying pan.

7. We form the usual brushwood of any size. Fry until ruddy color. After cooling down, powder with sugar.

Verguns on lush kefir (with sour cream)

Another version of lush vergunov on kefir, for which sour cream is added to the dough. The brushwood has a pleasant, creamy taste, it turns out sweet and ruddy.


• kefir 250 ml;

• three spoons of sugar;

• sour cream 250 ml;

• 5 grams of vanilla;

• about 1 kg of flour;

• two eggs;

• 5 grams of soda;

• butter.


1. We throw soda in kefir, stir and while set aside to extinguish. 2. Beat eggs with sugar, throw a pinch of salt into the mixture.

3. Add sour cream and mix.

4. Pour the kefir into the dough, shake the mixture well until smooth.

5. We throw vanilla and you can pour flour.

6. The dough will turn out on the consistency of the pie. Leave it for half an hour.

7. We lay on the table. Roll out and form an ordinary medium-sized brushwood. Fry in hot oil.

8. Cool finished products, decorate with powder before serving.

Honey cakes with kefir and baking powder

A variant of very fragrant and sweet vergunov on kefir, which are prepared with bee honey. The product is added to the dough and is used for surface decoration.


• 200 ml of kefir;

• egg;

• about three glasses of flour;

• 2 spoons of honey;

• salt;

• 7 grams of baking powder;

• 30 ml of butter in the dough;

• oil or fat for frying;

• 150 ml of honey for syrup.


1. We throw an egg into any bowl, add a little salt and liquid honey to it. If the product is candied, you can melt a little.

2. Beat the egg with additives.

3. Pour kefir at room temperature, stir.

4. Sow the flour immediately with a baking powder so that the powder is evenly distributed in the mass and does not clutch.

5. Knead the honey dough, give a rest for about twenty minutes.

6. We form brushwood, deep-fry from any oil or fat.

7. While the brushwood is cooling, prepare the syrup. To do this, warm the honey with 70 ml of water to dissolve, boil optional.

8. Water the products laid out on a dish with syrup and send to the table.

Verguns on kefir lush without eggs

No eggs? Well, it is not necessary! If everything is done correctly and according to the recipe, the magnificent brushwood will still work out.


• 250 ml of kefir;

• 3 cups flour;

• 30 grams of sugar;

• 5 grams of salt;

• 30 ml of vegetable oil;

• 5 grams of soda;

• 4 tablespoons of powder;

• vanilla bag.


1. in warm kefir throw prescription soda, mix. 2. Enter the vegetable oil, sugar, immediately salt.

3. We take the mixer, all together we shake up about three minutes. Either immerse the whisk and well pounded to homogeneity.

4. Add vanilla, which can be immediately mixed with flour.

5. Leave the dough on the table to lie down for about 30 minutes.

6. Roll out the layer, cut the pieces, sculpt brushwood.

7. Fry in oil, cool, sprinkle with powdered before serving.

Verguns on kefir - useful tips and tricks

• Sugar powder - a frequent decoration of fried products. If you add a little vanilla or cinnamon into it, an incomparable flavor will come from the dish. We must remember that the products sprinkle only after cooling.

• Paper napkins - the best remedy for excess fat. It is only necessary to decompose the products on them immediately after frying and the paper will quickly absorb the oil.

• If soda is added to the dough on kefir, the powder can not be extinguished separately. Lactic acid is sufficient for the reaction.

• Verguns do not necessarily make sweet, you can reduce the sweetness to your taste. Then the brushwood will help out if the bread suddenly ended at home. Salted verguns rubbed with garlic, sprinkled with herbs and pepper.

• Dough on kefir without yeast perfectly carries storage in the refrigerator, but you should not leave it there for more than a day. To avoid crusting on the surface, the top should be smeared with a drop of oil, cover the vessel.

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