Poppy Seed Buns - General Cooking Principles
Tasty buns with poppy seeds can be purchased in the confectionery department of any store, but why, if they are not difficult to make yourself? Rolls, buns or any other form - the choice is yours! This dessert will serve as an excellent complement to tea, coffee. You yourself can control the amount of poppy for buns - they don't always report it in the store.
Poppy buns - preparing food and dishes
The main ingredients are flour, butter, eggs, sugar and, of course, poppy. Flour must be sieved before making buns. This is a simple process that most housewives neglect - why, because the flour is clean? In fact, sifting flour through a sieve, you saturate this component with oxygen, which is a necessary factor for obtaining a tasty dough.
How to prepare the poppy for the filling? Start the process one hour before cooking. To do this, you need to pour poppy with warm water (or milk), and then add sugar or honey, or both. Do not "overdo it" with sugar, otherwise the dessert will be very cloying.
Recipes for poppy seed buns:
Recipe 1: Poppy Seed Buns
Buns made according to this recipe will be very tasty, soft and fragrant. Follow the steps below to prepare and that is how you get them.
Ingredients Required:
- Chicken Egg 2 pieces
- Butter 150 grams
- Sugar 12 tablespoons (or to taste)
- Flour 1 glass
- Mineral water 1 cup for the dough + 1/2 cup for the filling
- Vanilla Sugar
- Mac 80 grams
- Salt
- Vegetable oil
- Yeast
Preparation Method:
- First of all, fill poppy with warm water for an hour.
- For this recipe, heat half the water, add 10 tablespoons of sugar into it, add yeast and stir until completely dissolved.
- Melt butter in a water bath, pour it into a deep bowl, add the remaining sugar, salt and vanilla.
- Separate the whites from the yolks. Put the yolks for now. Beat the protein to a foamy state, then insert it into the mass. Also add flour to the dough - as much as the dough “takes”. After that, leave the dough to reach for half an hour. During this time, the dough will increase in volume, knead it again and you can cook the buns.
- Drain water through cheesecloth, add sugar and vanilla to poppy.
- We make rolls with poppy seeds in the form of rolls. To do this, roll out a piece of dough with a thin rectangle, grease with a filling and roll the roll. Then cut with a knife.
- Mix the yolk that we have left with one tablespoon of water and sugar and grease the buns with this mixture. Heat the oven and bake the poppy buns for about 20-25 minutes.
Recipe 2: Buns with poppy seeds “open”
It is not necessary to make dough for buns with yeast. This recipe describes how you can make delicious pastries without using yeast. Buns with poppy seeds will not have a classic roll look, but will be open.
Ingredients Required:
- Flour 300 grams
- Kefir low-fat 1.5 cups
- Dough baking powder 1 sachet
- Salt
- Sugar
- Mac 100 grams
- Water 150 grams
- Vegetable oil
Preparation Method:
- Heat the water to 40 degrees. Then fill poppy with warm water for 30-40 minutes. After this period of time, add sugar to Maca, mix well.
- Knead dough without yeast. It will get a little sticky to the hands. Liquid components (kefir and butter) are mixed separately, dry - separately. Then combine the two mixtures and mix well. This dough is good because you do not need to let it stand, while losing time, and you can bake buns literally right away. Making buns, leaving the top of the recess. Fill the cavity with poppy filling.
- Preheat the oven to 220 degrees. Grease the deck with butter, cover with parchment paper. Put the buns on and bake them for about 20 minutes.
Recipe 3: Dairy Poppy Buns
Delicious and light dairy buns with poppy seeds will definitely appeal to you. The flour products prepared according to this recipe will be more tender than if you were cooking them in water. Ingredients Required:
- Flour 2 glasses
- Chicken Egg 2 pieces
- Milk 2 glasses
- Butter of 120 grams
- Dry yeast 1 packet (11 grams)
- Sugar 100 grams
- Mac 100 grams
- Honey
- Salt
- Vegetable oil
Preparation Method:
- Prepare the filling. An hour before cooking, pour poppy seeds with warm milk (one glass). After this time, add three tablespoons of honey and three spoons of sugar to the swollen poppy. You can do without honey, but this ingredient will make the filling, much more delicious and fragrant. Put the mass on the fire and simmer on low heat for about ten minutes. If the mass is dry, add some milk, if it is too thin, then add poppy.
- Take half the flour, cover with a glass of warm milk and add the yeast. Set aside for half an hour. After this period of time, add sugar, softened butter, and eggs to the broth. Stir the dough as it should, and set aside for an hour.
- Roll the ready dough with sausage, cut it into pieces, after which each piece is thinly rolled and greased. Roll the bun into a croissant shape.
- Heat the oven to 180 degrees. Grease the deco with butter and put buns with poppy seeds. Cook them for about twenty minutes.
Buns with poppy seeds - secrets and useful tips from the best chefs
- The more poppies there are, the tastier the bun will be. And therefore generously impose the filling on the dough. Poppy with sugar is quite thick and dense in consistency, the bun does not exactly fall apart.
- Add cinnamon and vanilla to the filling. Fragrant spices will make your home run to the kitchen to find out what this delicious baked.
