Salad with red caviar - general principles of cooking
The time was forgotten when red caviar was used as animal feed or in everyday life instead of glue. Today, red caviar can be purchased at any supermarket, the only obstacle is the high cost. That is why it is ranked among the most popular delicacies. But despite this, caviar and salads with red caviar are considered an attribute of any festive feast.
Red caviar is the most valuable food product, despite its origin (salmon fish roe) harmoniously combined not only with various fish, seafood, exotic fruits, eggs, nuts and all the familiar vegetables, but also meat gastronomy. As culinary practice has shown, there are more than a dozen salads with red caviar and meat.
Salad with red caviar is seasoned with various dressings made from mixtures of spices, soy sauce and butter, sour cream or mayonnaise. Ingredients for fish caviar salad can be mixed, laid out in a heap, circles or layers.
Salad with red caviar - preparing food and dishes
Products for salads with red caviar undergo mandatory technological processes (cleaning, washing, molding), heat treatment if necessary. As for red caviar, it does not need any process listed, the only condition is that the product must be natural, chilled, the grains must be the same size and not stick together.
To prepare a salad with red caviar you will need a standard set of tableware and containers for serving.
Recipes for salads with red caviar:
Recipe 1: Salad with red caviar
Red caviar at all times was considered an expensive product, and salads with its addition are luxurious and festive. The most simple and winning salads with red caviar are considered to be such where the following “formula” of ingredients is used: red caviar + red fish + greens + eggs. The recipe is the simplest, but incredibly tasty and healthy. Ingredients Required:
- Crimean onion - 0.5 heads;
- red caviar - 150 grams;
- canned peas - 4 tablespoons;
- salmon (slightly salted) - 150 grams;
- eggs - 2 pieces;
- green lettuce (leaf) - 6 pieces;
- dill - 0.5 bunch;
- cucumber - 1 piece.
- Salad dressed with mayonnaise.
Preparation Method:
- Salmon and peeled cucumber is cut into square shapes.
- Boiled eggs take the form of cubes.
- Crimean onions, shred as small as possible.
- Lettuce, dill finely chopped and may be coated with mayonnaise.
In the salad bowl is combined fish, caviar, eggs, peas, cucumber, onions and mixed with greens soaked in mayonnaise.
Recipe 2: Salad with red caviar and eel
This salad has a rich taste. The dish is unique in taste, firstly, the composition of the salad includes 9 ingredients, the taste of which does not mix, because the products are laid out in a circle, and secondly - the original and not less rich in ingredients dressing.
Ingredients Required:
- avocados - 100 grams;
- red caviar - 4 tablespoons;
- cucumber - 50 grams;
- smoked eel fillet - 250 grams;
- cherry - 100 grams;
- Lollo Rosso salad - 100 grams;
- radicchio salad - 100 grams;
- Lolo Biondo salad - 100 grams;
- arugula - 100 grams.
Ingredients for refueling:
- garlic - 2 cloves;
- sour cream - 25 grams;
- scallop - 60 grams;
- soy sauce - 10 grams;
- soy mayonnaise - 20 grams.
Preparation Method:
- Peeled cucumber is cut into thin circles.
- Cherry is cut into four pieces.
- Peeled avocado is cut into small pieces.
- All varieties of lettuce and arugula are dried and mixed.
- Smoked eel fillet is sliced.
- Preparation of the dressing: chop the scallops, sour cream, garlic, soy mayonnaise and sauce until smooth in a blender bowl. At the bottom of a flat dish, a platter of lettuce leaves is laid out, and then, in a circle, the prepared ingredients are laid out: cucumber, smoked eel, avocado, cherry tomatoes. Red caviar and dressing sprinkle on top.
Recipe 3: Salad with red caviar, king prawns and mint dressing
This salad with red caviar belong to the category of dishes, the popularity of which occurs in the hot season. Salad downs described by the recipe, perfectly quenches the feeling of hunger, nourishes the body with nutrients, and the mint that is part of it will refresh and cool you in the sultry summer.
Ingredients Required:
- avocado - 2 pieces;
- red caviar - 50 grams;
- cucumber - 300 grams;
- pine nuts - 50 grams;
- apple - 0.5 pieces;
- King prawns - 15 pieces.
Ingredients for refueling:
- fresh mint - 10 grams;
- lemon juice - 25 milliliters;
- garlic - 1 tooth;
- olive oil - 50 milliliters.
Preparation Method:
- The cucumber is cut into thin half rings.
- Peeled avocado is cut into small pieces.
- King prawns are boiled and cleaned.
- Pine nut kernels are fried without butter.
- Preparation of refilling: combine finely chopped garlic and mint, lemon juice, a little salt and olive oil in one container.
The components of the salad are combined in salad bowls and watered dressing.
Recipe 4: Salad with red caviar and chicken
This salad combines completely different products: red caviar - fishy taste with bitterness, orange - juicy fruit with a sweet-sour taste and pronounced aroma and poultry meat - dietary, slightly dryish fillet of chicken. Despite the incompatibility, fish + meat + fruit, turned out excellent salad, worthy of any holiday table.
Ingredients Required:
- chicken fillet - 200 grams;
- red caviar - 150 grams;
- eggs - 3 pieces;
- orange - 1 piece.
- Salad dressed with mayonnaise.
Preparation Method: - Peeled and white fiber peeled orange disassembled into slices. Each slice is cut into three parts.
- Eggs and boiled poultry meat is cut into cubes.
The components of the salad are combined into salad bowls, dressed with mayonnaise and mixed.
Recipe 5: Salad with red caviar, Korean carrots and seafood
This salad with red caviar has a very rich and original taste. Spicy is achieved thanks to red caviar with bitterness and carrots cooked in Korean. The pungent taste is smoothed by delicate seafood and fresh cucumber.
Ingredients Required:
- Korean carrots - 100 grams;
- red caviar - 3 tablespoons;
- squid - 1 bird;
- cucumber - 1 piece;
- King prawns - 10 pieces.
- Salad dressed with mayonnaise.
Preparation Method:
- Seafood boiled in salted water with dill. Shrimps are cleaned and laid in a salad whole, squids without cartilage and the film is cut into strips.
- The cucumber is cut into straws, the carrot is squeezed in Korean to remove the unnecessary pickle.
The components of the salad are combined into salad bowls, dressed with mayonnaise and mixed.
Salad with red caviar - secrets and useful tips from the best chefs
Eminent chefs argue that the taste of salad with red caviar is 80% dependent on the quality and taste of caviar. So what caviar is better to add to salads?
Cooks recommend adding to salads, appetizers and putting fine-grained bright orange caviar of chum or pink salmon on sandwiches. Caviar of precisely these species of red fish is the most delicious with a mild, zesty (with a slight bitterness) taste and pleasant aroma. In addition, the salad with red caviar will be more tasty if you lay in it the cooled caviar of fish.
