Who can refuse a juicy chicken with an appetizingly crisp crust from crackers? Such a dish will be joyfully welcomed at a family dinner and at a festive table. Soy sauce gives chicken fillet a special taste, and breading prevents meat from becoming dry, leaving all its juices inside. A wonderful dish that will perfectly coexist with a light salad, grilled vegetables or a side dish of potatoes. By the way, if your children want to help you cook, this is exactly the dish that you can safely cook with them. Let's figure out how to cook chicken breaded in soy sauce.
Chicken fillet - 500 g;
Soy sauce - 2-3 tbsp. l .;
Peppers and seasonings - to taste;
Vegetable oil for frying;
Wheat flour - 2-3 tbsp. l .;
Breadcrumbs - 3-4 tbsp. l
To begin with, well-washed and dried chicken fillet is cut into medium pieces.
Salt and pepper the meat, add other spices at your discretion, pour in soy sauce and mix the pieces so that they are covered with marinade on all sides. We give will stand within 10-15 minutes. Chicken sauce is better to take a classic.
When the chicken fillet is marinated a bit, move it out of the bowl with the sauce. Roll each slice in flour. This stage can be safely trusted even to the smallest cooks.
Dip the chicken meat again in the soy marinade, and then in the breadcrumbs.
Heat the pan well and pour a little bit of any vegetable oil into it. Fry the chicken fillet on both sides until golden brown.
Breaded chicken marinated in soy sauce is ready. Cut vegetables, lay out a side dish and serve to the table. Appetizing ruddy pieces of juicy chicken, sure, will be one of the most favorite dishes on your table. And children will look forward to another opportunity to help. Well, and now - to the table! Enjoy your meal!
Cooking time -20 minutes
Number of servings - 3
Per 100 g
Proteins - 3.52
Fats - 7.69
Carbohydrates - 3.2
Kcal - 97.95