It often happens that there is absolutely no time for cooking a dessert, and the guests are already on the threshold.
Pie with curd in a hurry - this is what you need.
Just a little time, a minimum of effort and a delicious and healthy dessert is ready!
Pie with cottage cheese in a hurry - the basic principles of cooking
Depending on the method of preparation and the ingredients that are used, it can turn out to be a simple cake for family tea drinking, as well as an exquisite dessert.
Pastry dough with cottage cheese in a hurry can be cooked puff, shortbread, yeast or any other. The basis for the cake can be made from crumb biscuits.
Cottage cheese is better to take home, but if you want the baking to be dietary, you can use low-calorie. Cottage cheese fray through a sieve so that it is not lumps. Then add sugar, sour cream, eggs to it and thoroughly interrupt with a blender until homogeneous. Also, the filling can be cooked with cream. They are whipped into a strong foam, then they add the cottage cheese and sugar.
You can add fresh berries, finely chopped fruits, nuts or dried fruits to the filling. All well mixed.
The dough is distributed in shape, making the sides, and then poured curd mass. Top filling can be covered with a second layer of dough, or leave the cake open.
The taste of the cake depends on your imagination and the products you use to make it.
Recipe 1. A quick tart of cottage cheese
Ingredients
150 g biscuits;
a handful of raisins;
85 g butter;
lemon peel;
120 g sour cream;
25 grams of starch;
egg;
400 g of cottage cheese;
75 grams of granulated sugar.
Method of preparation
1. Heat the oven to 170C. Add three tablespoons of sour cream to the ground cottage cheese. Separately, beat the egg and add to the cottage cheese. Put the lemon zest and starch here. Grind everything well or bite with a blender until smooth. Wash the raisins and add them to the curd. Stir everything with a spoon. It should be a mass, consistency of thick cream. 2. Break the cookies and place them in the blender container. Grind it into a crumb. Add soft butter and sour cream. Knead the dough. Put it in a detachable form and distribute the palms on the bottom, forming rims, four centimeters high.
3. Put the curd mass on the cake and smooth it. Send the form to the oven for half an hour. Bake at 180C. When the cake is reddened, remove it from the oven and cool completely. Slice and serve with drinks.
Recipe 2. Pie with cottage cheese and blueberries in a hurry
Ingredients
Dough
margarine - 150 g;
baking powder - 10 g;
granulated sugar - 150 g;
a glass of flour;
egg;
vanilla sugar - 10 g.
Stuffing
cottage cheese - 600 g;
blueberries - 300 g;
four eggs;
potato starch - 100 g;
sugar - 150 g
For filing
powdered sugar.
Method of preparation
1. Mash soft oil with cane and vanilla sugar. Beat in the egg and mix. Combine flour with baking powder. Pour the mixture into the egg-oil mixture and knead the dough.
2. Place the dough in a split form, brushing it with oil. Form sufficiently high bumpers.
3. Separate the whites from the yolks. Last rub with sugar. Now add the grated cottage cheese and starch. Mix everything well.
4. Add a pinch of salt to the whites and whip them into a dense foam. Add the whipped whites to the curd mass and gently mix with a spatula.
5. Put the resulting mass on the dough and level.
6. Leave some blueberries for decoration. Put the rest of the berries in the bowl of the blender, add a spoonful of sugar and smash well.
7. Pour the berry mass over the curd cream. If you wish, you can make patterns with a fork. Put the cake for an hour in the oven, preheated to 180C. If the top starts to stick, cover the cake with a sheet of foil. Remove the finished cake from the oven, sprinkle with powdered sugar and garnish with blueberries.
Recipe 3. A curd tart with puff pastry “Spit”
Ingredients
packaging of puff pastry;
a handful of raisins;
half a kilo of cottage cheese;
two tablespoons of sugar;
egg;
75 g semolina.
Method of preparation
1. The finished puff pastry is completely thawed. The oven is heated.
2. Grind curd cheese with sugar and egg. If the mass turned out to be watery, pour semolina.
3. Wash the raisins and fill with hot water. Leave it for a quarter of an hour and drain the water. Drain the raisins on a paper towel and mix in the curd mass.
4. Thawed dough is thawed and cut in half. We roll out each part and mentally divide the layer of dough into three parts. We cut the left and the right side diagonally into strips two centimeters wide. In the middle lay out a slide curd filling.
5. Alternately impose strips of dough on the filling, as if braiding a scythe. Pinch the edges of the cake. From the second piece of dough we make the same pie with cottage cheese. We spread the pies on a baking sheet, covered with parchment. Top lubricated with beaten egg. Send the baking tray to the oven and bake until the top is browned.
Recipe 4. “Cottage cheese” quick-mix cottage cheese cake
Ingredients
Dough
baking powder - 7 g;
butter - 150 g;
sugar - a glass;
flour - two glasses.
Stuffing
low-fat cottage cheese - 400 g;
vanillin;
sugar - a glass;
raisins and dried apricots;
five eggs.
Method of preparation
1. Add sugar, baking powder and flour to the soft butter. We grind everything up to the state of the crumb.
2. Beat eggs with sugar and add mashed cottage cheese. Well all the whisk until smooth.
3. We cover the form with parchment and lightly oil it. Spread half the dough and level. On top of the dough, put the curd filling and sprinkle with the remaining dough.
4. Bake the cake for half an hour at an average temperature. As soon as the top of the cake is reddened, remove it from the oven and cool it.
Recipe 5. A quick pie with curd “Lucky”
Ingredients
300 g of cottage cheese;
6 g of baking soda;
three eggs;
a glass of sugar;
250 g of mayonnaise;
two glasses of flour.
Cream
vanillin;
a glass of sour cream;
half a cup of granulated sugar.
Method of preparation
1. Turn on the oven at 180C. We spread the cottage cheese in a bowl and thoroughly grind. Add soda, eggs, granulated sugar and mayonnaise to it. Beat all the blender. Now slowly pour the flour and thoroughly knead the dough to the consistency of homemade sour cream.
2. Lubricate the form with a piece of butter and sprinkle with flour. Put the dough in the form and level. We put the form on the middle level of the oven and bake until golden brown for forty minutes. Remove from the oven and leave the cake in the form for another five minutes. Then take out and shift to the dish.
3. Cut the cooled cake gently in half. Beat sour cream with vanilla and a glass of sugar with a mixer. Lubricate the cakes with sour cream and leave to soak for an hour.
Recipe 6. Apricot-raspberry pie with cottage cheese in a hurry
Ingredients
Dough
milk - 30 ml;
flour - 200 g;
soft butter - 125 g;
sugar - 75 g;
a bag of vanilla sugar;
salt - a pinch.
Stuffing
125 g raspberries;
low-fat cottage cheese - 750 g;
canned apricots - 250 g;
four eggs;
creamy vanilla pudding - pack;
sugar - 150 g;
lemon zest;
salt - pinch;
vanilla sugar - pack.
For lubrication
water - 30 ml;
apricot jam - 80 g
Method of preparation
1. Pour the flour into the deep container, add the remaining ingredients and mix everything with a mixer, starting at low speed. Then knead the dough with your hands, wrap it in a film and put it in the fridge.
2. Spread half of the dough into a split form and knead it along the bottom with your hands. In several places we pierce it with a fork. Heat the oven to 180C and send the form into it for ten minutes.
3. In deep dishes combine cottage cheese with eggs, a mixture for pudding, sugar, lemon zest, salt and vanilla sugar. All carefully interrupt the blender into a homogeneous mass. Apricots throw in a colander to get rid of juice. Raspberry we touch and mine. 4. The rest of the dough is rolled into a bundle, and we form from it a side, four centimeters high. We spread in the form of curd mass. Top raspberries and halves of apricots. We send the cake in the oven for an hour. We take out and completely cool.
5. Jam diluted with water and bring to a boil. Grease this mixture pie. Cut into portions and serve with hot or cold drinks.
Recipe 7. Cottage cheese and banana tart
Ingredients
a bag of vanilla sugar;
three eggs;
three bananas;
250 g of flour;
half a kilo of cottage cheese;
margarine - 100 g;
6 g of baking powder;
125 g of granulated sugar.
Method of preparation
1. Soft margarine is well ground with sugar. We drive in egg and we mix. Add the sifted flour with baking powder gradually and knead smooth dough.
2. We spread the dough in the form covered with baking paper and make low bumpers.
3. Cottage cheese combine with eggs and vanilla sugar. Beat everything together with a blender into a homogeneous mass.
4. Remove peel from bananas and cut them in circles. Put them in curd mass and gently mix, so that bananas do not lose their shape.
5. Distribute the filling evenly across the bottom of the mold. We bake in the oven, preheated to 200C for half an hour.
6. We take out the finished cake, cool it, and cut it in portions.
Recipe 8. Crispy whipped cheesecake
Ingredients
4 g of baking soda;
egg;
150 g butter;
sugar - 50 g;
a glass of flour.
Stuffing
a pinch of salt;
cottage cheese - 600 g;
a glass of sugar;
four eggs;
vanillin - pinch;
starch - 75 g;
fresh or frozen cherries - 400 g;
powdered sugar.
Method of preparation
1. My cherry and remove bones. Put the berries on a sieve and leave.
2. Soft butter is well ground with sugar. We drive in the egg and continue to grind until homogeneous. Pour flour with baking soda and knead plastic dough.
3. Lubricate the cake pan and spread the dough into it. Hands evenly distribute it along the bottom and sides. 4. Separate the yolks from proteins. Add sugar to the yolks and rub them to a white foam blender. Now add vanilla and cottage cheese and continue to interrupt with a blender until the mass is smooth, without lumps of cottage cheese. Pour the starch and mix.
5. Protein slightly salt and beat in a cool foam mixer. Spread whipped proteins in curd mass and gently mix so that they do not settle.
6. Put the stuffing on the dough and level the surface with a spatula. Top with cherry and sprinkle it with sugar.
7. Heat oven to 180C. Bake the cake for an hour. Ready the cake is completely cooled and sprinkled with powdered sugar.
Whip up cottage cheese pie - tips and tricks
- Before cooking the curd filling, it is better to rub it through a sieve so that the curd mass is smooth and uniform.
- Instead of cottage cheese, you can use ready-made curd mass.
- You can add nuts or dried fruits to the filling.
- Before use, be sure to cool the cake completely.
