Sweet dough combined with sour cherries is a real celebration of taste!
That is why cherry pies are so popular.
Moreover, the cake with cherries is suitable both for the holiday table, and for everyday tea drinking.
With the advent of the multicooker in our kitchens, making cherry pie has become even easier.
Cherry Pie in a Multicooker - Basic Cooking Principles
Cherry pie has long ceased to be only a summer dessert. Today, it can be cooked at any time of the year, thanks to the fact that the cherry can be frozen.
Cherry pie in a slow cooker can be prepared on the basis of any dough: shortbread, biscuit, yeast or puff. The main thing is to use only fresh and high-quality products for making dough.
Knead the dough and spread on the bottom of the bowl. Cherry carefully washed and removed from her bones. The berries spread on top of the dough, or mixed with cream or cottage cheese stuffing.
Multicooker run in “Baking”. The baking time depends on the pastry you have chosen for the base. The cover of the unit is closed and the cake is baked until a beep is heard.
In addition to cherries, other berries or fruits can be added to the cake, as well as nuts or almonds.
For flavor, vanilla or lemon zest are added to the dough.
Recipe 1. Classic cherry pie in a slow cooker
Ingredients
- two eggs;
- a glass of kefir;
- 500 g cherries;
- incomplete glass of sugar;
- 75 ml of vegetable oil;
- baking powder bag;
- flour - 500 g.
Method of preparation
1. Carefully wash the cherry and remove the bones from it with the help of an ordinary hairpin. Spread cherries in a colander to get rid of excess juice.
2. Smash the eggs in the mixer bowl and beat them until the mass brightens and foam appears on its surface. Gradually add sugar, without stopping to beat. 3. In the egg mass pour vegetable oil and kefir. Stir.
4. Mix the baking powder with sifted flour.
5. Gradually introduce the mixture of flour and baking powder into the liquid mass, continuously mixing, so as not to form lumps.
6. Pour half of the dough into the multicooker bowl. Over which we place the cherry and pour the remaining dough.
7. Activate the mode “Baking” or “Multipovar” for an hour. Check the readiness of a wooden skewer or toothpick.
8. Remove the cake from the bowl, place it on a plate and pour over the icing.
Recipe 2. Cherry and cottage cheese cake in the tenderness multicooker
Ingredients
Dough
- lemon juice - 50 ml;
- an egg;
- a glass of flour;
- granulated sugar - 50 g;
- butter - 120 g.
Stuffing
- vanillin;
- 30 g flour;
- 2 eggs;
- cream - 100 ml;
- cottage cheese - pack;
- sugar - 125 g;
- pitted cherries.
Method of preparation
1. Pour the flour into a large cup, add soft butter, cut it into pieces, and sugar. We grind everything into a small crumb.
2. Now we drive in an egg and pour in lemon juice. Begin to knead the dough until smooth. Then put it in the bag and send it to the refrigerator for half an hour.
3. The yolks are separated from proteins. To the yolks add half the sugar and beat well. Continuing to whisk, pour in the cream and add the cottage cheese.
4. Add the remaining sugar to the whites and whip it into a sumptuous foam. We mix whipped whites with curd mass and mix it very carefully from bottom to top so that the mass remains fluffy and airy.
5. Now add washed, pitted cherries, vanillin and flour. Stir.
6. Take the dough out of the fridge and roll it out to the size of the multicooker container. Lubricate the container with oil and place the dough in it, making rim. Close the lid. We include the program "Multipovar". Set the temperature to 125C and bake the base for about 20 minutes. 7. Open the cover of the multicooker, lay out the curd-cherry filling on the baked base. Close the lid and turn on the timer for forty minutes. Cooking in the same mode. Take out the finished cake, put it on a dish and cut it into pieces.
Recipe 3. Cake with frozen cherries in a slow cooker
Ingredients
- three large eggs;
- baking powder;
- flour - 250 g;
- granulated sugar - 250 g;
- vanilla sugar.
Method of preparation
1. Separate the whites in a separate bowl from the yolks. In proteins, add a little sugar and whisk until you get a thick mass. Beat the yolks lightly in a separate bowl.
2. In whipped whites, add baking powder, vanilla sugar and flour. Stir gently to prevent foam from settling.
3. Grease the walls and bottom of the multicooker bowl with a piece of butter and pour the dough into it.
4. Thaw the cherry completely, putting it in a sieve so that excess liquid can flow.
5. Put the cherries on the dough. Set the bowl in the slow cooker and activate the “Baking” mode for an hour.
6. Using the steaming pot, remove the pie from the bowl, cool and dry with powdered sugar.
Recipe 4. Viennese cake with cherries in a slow cooker
Ingredients
- 5 g of baking powder;
- almond petals;
- butter - 180 g;
- a bag of vanilla sugar;
- 400 g frozen or fresh cherries;
- flour - 200 g;
- granulated sugar - 180 g;
- salt;
- four eggs.
Method of preparation
1. Put the soft oil in the mixer bowl, add vanilla and regular sugar and salt. Beat everything until smooth.
2. Continuing to beat, beat each egg in turn into the mixture.
3. Beat at high speed for about five minutes.
4. Gradually add sifted flour and beat until smooth. Add baking powder and mix.
5. Thawed cherry squeeze. Put in a bowl and pour a spoon of starch. Mix. Cherry should be seedless. 6. Lubricate the form of the multicooker with a piece of butter and pour the dough into it. Smooth the surface with a spatula.
7. Top with cherry and sprinkle with almond petals. Turn on "Baking" for half an hour. Open the lid of the multicooker and leave the cake to cool. Remove from the mold, tuck with powdered sugar and, cut into slices, serve.
Recipe 5. Cake with cherries in the “Light” multicooker
Ingredients
Dough
- vanillin;
- sugar - 250 g;
- a pinch of baking soda;
- 375 g of flour;
- a glass of sour cream;
- 3 eggs.
Stuffing
- fresh or frozen pitted cherries;
- half a kilogram of powdered sugar.
Method of preparation
1. Divide the eggs into whites and yolks. Squirrels whip with sugar until dense foam. Add sugar to yolks and whisk slightly.
2. Add sour cream and flour to whipped yolks. Stir until smooth.
3. Now add in this mixture whipped proteins and vinegar baking soda. Stir gently so that the proteins do not settle.
4. Sort out the cherry, wash and place it on a linen towel so that the berry dries slightly.
5. Put the dough in the crock-pot. Spread the cherry on top. Close the lid and activate the baking program. Cook the cake for an hour. Open the lid and slightly cool the cake. Remove it to a dish, sprinkle with powdered sugar and serve to the table.
Recipe 6. Sandy cake with cherries in a slow cooker
Ingredients
- baking powder - bag;
- 50 g of starch;
- 4 eggs;
- a slice of butter;
- a glass of sour cream;
- 320 g of granulated sugar;
- two pinches of vanilla;
- 300 g cherries;
- 320 g flour.
Method of preparation
1. We divide eggs into yolks and proteins. We remove the last ones in the fridge, we will need them for the filling.
2. In a separate bowl, mix the yolks with half the sugar. Slightly whisk, add soft butter and mix thoroughly. 3. My cherry, we take out from berries of a stone and we spread it on a sieve to get rid of excess juice.
4. Add vanilla and baking powder to the flour. Gradually pour the dry mixture into the egg-sugar mixture and knead the elastic dough.
5. Put the dough on the bottom of the form of the multicooker, and form the sides, three centimeters high. We send the bowl with the dough in the fridge.
6. Salt the proteins and beat them to a stable foam. Do not stop beating, add the remaining sugar, two tablespoons of flour and vanillin.
7. Sprinkle the cherry with starch and mix.
8. Remove the dough form from the refrigerator and put the cherry on it. Berry poured whipped whites. Set the bowl in the multicooker, activate the “Baking” mode. Cooking the pie for 80 minutes. After that, another half an hour does not open the lid.
9. Take out the cake with a steamer, and pour chocolate icing on it.
Recipe 7. Yeast cake with cherry in a slow cooker
Ingredients
- 25 g ground cinnamon;
- 0.5 kg of flour;
- cherry - 200 g;
- one third of a small bag of fresh yeast;
- a pinch of salt;
- a piece of butter;
- 180 g of granulated sugar;
- vanilla sugar - bag;
- milk - three quarters of a glass;
- four yolks.
Method of preparation
1. Wash the vyvnya, remove bones from it and put it in a colander. Leave to get rid of excess juice.
2. Pour milk into the bowl, dilute the yeast and add sugar. Mix well, cover with a towel and leave the brew to approach for ten minutes.
3. Pour the rest of the milk into a bowl, add half the butter and 125 g of sugar to it. Put the bowl on a low heat and heat, stirring constantly, until the butter and sugar are completely dissolved. Slightly cool the mixture.
4. Mix milk mixture with brew and mix. Add yolks and vanilla sugar. Salt and mix thoroughly. 5. Gradually pour the flour into the mixture, pre-sift it, and knead the dough.
6. Cover the bowl with a linen towel and leave for a quarter of an hour.
7. Then put the dough on the table, sprinkle it with flour, and knead, pouring flour until it stops sticking to the palms.
8. Keep the dough warm for another half hour. Then roll it into a rectangle. Sprinkle the entire surface of the dough with sugar and cinnamon. Cut the rectangle into small strips.
9. Put a cherry on each strip, roll it up with a “snail” and put the multicooker in the bowl, lightly brush it with oil, trying to keep a small distance between them.
10. Activate the “heating” mode. Close the lid and leave for 20 minutes. Then smear the snails with a mixture of butter and yolk.
11. Switch on Baking mode for an hour. Leave the cake in the multicooker until warm, then remove it using the steaming basket.
Cake with a Multicooker Cherry - Tips and Tricks
- After removing the bone from the cherry, place it on a sieve to make a stack of excess juice.
- To make the cake not “float”, sprinkle the cherry with starch and mix.
- Cake preparation time may vary depending on the model of your multicooker.
- Cool the cake without removing it from the multicooker bowl.
