Cheesecake casserole with banana - fruit fantasy. Cooking a Delicious Cottage Cheese Casserole with a Banana: Recipes and Good Tips

Cheesecake casserole with banana - fruit fantasy. Cooking a Delicious Cottage Cheese Casserole with a Banana: Recipes and Good Tips

Many people like cottage cheese casserole and are familiar with it since childhood.

It contains a lot of vitamins, minerals needed by the body, and is simply indispensable for those who try to eat right.

By adding bananas to the delicate curd mass, you can get an even more useful casserole that will delight you with its unusual and pleasant taste.

Cottage Cheese Casserole with Banana - General Principles and Methods of Cooking

The main compound casseroles are cottage cheese, eggs, bananas, semolina, flour. To prepare a tasty and healthy dish, we choose only fresh and high-quality products.

Cottage cheese should be fat. It is ground using a sieve or a meat grinder. So it is saturated with oxygen and significantly improves the taste of the finished dish.

Flour must be of the highest grade, it is also sifted through a sieve.

If bananas are baked into slices, choose the undersized fruits. Overripe will be appropriate for grinding in a blender and turning into a puree.

The casserole is prepared in an oven heated to 180 degrees from 35 to 60 minutes.

1. Traditional cottage cheese casserole with banana

Not the easiest recipe for cooking delicious and tender cottage cheese casserole with banana


• 0.600 kg of 5% cottage cheese.

• Two Art. spoon of semolina.

• Three Art. spoons of sugar.

• Two chicken eggs.

• Two crisp bananas.

• 50 g butter Vologda.

• Half a cup of milk.

• A small pinch of vanilla.

For fill:

• 0,100 kg sour cream 20%

• One egg.

• Art. spoon of sugar.

Cooking method:

Cottage cheese carefully rubbed with a spoon through a sieve, slightly add salt and add vanillin.

Pour the milk into a container, heat it up and pour the semolina in a thin stream, stirring so that there are no lumps. The mixture should not boil, it just heats up and infused for 10 minutes.

In washed chicken eggs, we divide the whites and yolks. We place them for further processing in different containers. Add the yolks to the curd and mix thoroughly. Then, without stopping stirring, add steamed semolina and add sugar.

Peeled bananas cut into small circles and divide them in half. Pour into the curd mass.

Beat whites. To make the process more efficient, add a pinch of salt. Proteins are added at the very end, gradually mixing the dough from the bottom up with a wooden spoon or spatula.

Cover the bottom of the baking dish with plenty of butter and sprinkle with chopped vanilla breadcrumbs. Pour the fragrant mixture. Pour casserole on top evenly pour pouring. To make it, you need to mix sour cream with egg and sugar.

The future casserole is sent to the oven for 40 minutes. The finished cheese miracle with bananas should be left in the open oven for 15 minutes. Remove from the mold, move to a plate and serve with sour cream or jam.

2. Cottage cheese casserole with a banana in an air bath

Casserole cooked in an air bath is a wonderful dessert. The dish can be decorated with strawberry jam and mint leaf.


• 0.400 kg of 5% cottage cheese.

• Two Art. l manna cereal.

• Three Art. l light raisins and sugar.

• Two eggs.

• Two crisp bananas.

• 50 grams of Vologda butter.

• Half a cup of milk.

• 100 grams of walnuts.

• 1/2 teaspoon of vanilla sugar.

Cooking method:

Cottage cheese fray, pour sugar and egg yolks, mix thoroughly. In a bowl with warm water we steam out the raisins, and in a saucepan with hot milk - semolina.

Beat the whites by hand or with a mixer in a cool foam.

Add to the curd mass steamed semolina semolina and vanilla sugar. Stir to get a homogeneous mass.

Raise the raisins out of the water, shake a little, roll in a dry semolina and add to the casserole.

Top out with banana slices cut in half rings, pour out whipped fluffy squirrels, and again gently mix using a wooden spatula.

Rub the bottom of the baking tins with butter and cover with chopped walnuts, mixed with a teaspoon of semolina. To make the dusting more fragrant, you can fry the nuts a little. We shift our semi-finished product into small ceramic molds and place it in a deep baking tray, half filled with water. Sent in the oven for 40 minutes.

3. Cottage Cheese Casserole with Banana and Candied Fruit

Dessert with a light aroma of cognac and chocolate flavor.


• 0.500 kg of fat cottage cheese (18%).

• 0.100 kg of Vologda butter.

• Half a cup of milk.

• Four eggs.

• 0,200 kg of powdered sugar.

• One lemon with thick skin.

• Three Art. spoon of semolina manna.

• By 4 tbsp. Spoon candied cherry, dried apricots, banana.

• 150 grams of brandy.

• 50 g dark chocolate.

Cooking method:

Bananas and dried apricots cut into small cubes and pour into a glass container. Add the cherry.

Heat brandy to 40 degrees and pour fruit. When the candied fruits are softened after 30 minutes, the alcoholic beverage must be drained. Break in wet fruit in semolina. A few cherries are set aside to decorate the finished casserole.

Separate the yolks and whites of the eggs. Beat up whites to a steep foam, gradually adding caster sugar.

Steamed semolina in milk.

Rinse lemon with boiling water, remove the zest using the finest grater.

Put butter in a small glass container and melt.

Put pureed cottage cheese with yolks, add two spoons of steamed semolina.

Pour melted butter in a thin stream, mix well. Add candied fruit to the future casserole, mix. Pour a spoonful of lemon peel.

Cottage cheese dough combined with whipped puffy proteins and move into a form, pre-oiled and sprinkled with breadcrumbs. Bake 40 minutes.

We take out the finished casserole and leave to cool.

Cooking chocolate icing and flaming cherries.

Put 20-25 grams of butter on a small griddle, sprinkle with a tablespoon of sugar, mix and pour the cherries soaked in cognac.

Pour 10-20 grams of brandy and ignite. The alcohol will burn, the flame will go out, and Flambé cherry will remain on the pan, which we use to decorate the casserole. Chocolate glaze: in a skillet mix two tablespoons of fresh milk, a spoonful of sugar and butter. Add 50 grams of dark chocolate. Heat everything (but do not boil!), Kneading in a homogeneous mass.

Put icing on the cooled casserole and coat it with a kitchen spatula from all sides. Top decorate with cherries.

Ready casserole should be left for 6 hours.

4. Curd casserole with banana “Air dream”

Icing sugar makes the dough uniform, and the casserole makes it soft and crispy.


• One and a half cup of top grade flour.

• 200 g fat (up to 25%) crumbly curd.

• 200 g Vologda butter.

• A glass of icing sugar.

• Four squirrels and yolks.

• Teaspoon essence with cream flavor.

• Two bananas.

• A bag of baking powder for flour.

Cooking Method

Sift the flour three times, pour out a bag of baking powder and essence with the taste of cream, mix.

Cottage cheese twice mince.

Egg whites are placed in the refrigerator for cooling.

Soften butter, mix with powdered sugar and beat with a mixer until the volume doubles.

One yolk in turn is added to the butter, one spoonful of cottage cheese and flour. After entering each ingredient, continue to beat the mass. Gradually, you need to add all the yolks, cottage cheese and the remaining flour.

Beat chilled proteins and add to the main dough. Knead until it looks like cream or very thick cream.

Bananas cut into half rings, roll in powdered sugar, pour into the curd dough and mix very carefully.

Oil the metal form thoroughly and sprinkle with unsweetened breadcrumbs. Pour mass and bake for about 25 minutes.

Baking in the oven can double, so fill the form with dough half.

5. Cottage cheese casserole with banana “Dietetic”

A great option for lovers of casseroles who want to enjoy their meal and not add a single gram of weight. Ingredients

• For half a cup of kefir and semolina.

• 0,200 kg of 2% of crumbly curd.

• 0.100 kg of Vologda oil.

• 0,250 kg of sugar.

• Two bananas and eggs.

Cooking Method

In a separate container, combine the semolina with kefir, mix well and leave for two hours.

Grind butter with sugar, add eggs and cottage cheese, and using a blender to achieve a homogeneous mass.

Pour the semolina swollen in kefir and mix.

Bananas cut into rings and pour into our cake mix. Stir gently.

The refractory form is abundantly oil, sprinkle with dry semolina and pour over the banana-cottage cheese mixture.

Bake for about 35 minutes. Cool the finished dish and eat with sour cream, squeezed tea or milk.

6. Cottage cheese casserole with banana, cinnamon and cloves


• Two small bananas.

• 0.400 kg of cottage cheese 5%.

• Four eggs.

• 0,300 kg of crackers.

• 2 g cloves and 10 - cinnamon

• Two Art. spoon Vologda butter, walnuts and honey.

Method of preparation

Peeled bananas are cut into three parts and turned into mashed potatoes using a blender.

Crumbled crackers fry in butter until browning. We give them a little cool, add to the container with the grated curd.

We also drive eggs there, pour banana puree, cinnamon and cloves. All gently mix.

We bake in the oven on a parchment-covered metal mold for about 40 minutes.

Put the cooled casserole on a large bowl. Ground nuts combine with honey and pour the casserole. If the cottage cheese-banana dish is cooked in the summertime, then it can be decorated with fresh fragrant strawberries or cherries.

7. Cottage cheese casserole with banana “For friends”

The finished dish contains a lot of sugar and fat. Due to this, it is tasty, appetizing and worthily decorate tea drinking for a small group of friends.


• Two small bananas.

• A handful of light raisins. • 0.500 kg of fat cottage cheese.

• Five egg yolks and proteins.

• 7 Art. spoons of sugar.

• A bag of vanilla sugar.

• Two Art. spoon with a hill of sour cream and potato starch.

Method of preparation

Soak the raisins in warm water.

Capacity with egg whites placed in the refrigerator.

Whip cottage cheese in a blender until smooth.

Cut bananas cut into three parts to the curd and turn on the blender again.

Add to the mixture yolks, sugar, plain and vanilla, sour cream, starch, raisins.

Slowly whip at a slow blender speed. Set aside for a few minutes.

We take out the cooled proteins and also beat them until thick. Then slowly pour into the cheese and fruit mass and knead upwards.

We fill the metal form, greased with margarine, by 2/3, and send it to the oven. When the casserole is completely baked, turn off the oven, open the door and do not touch the dish for 15 minutes. Then fragrant pastries should be carefully moved onto a plate, divided into portions and eaten, seasoned with sour cream or favorite jam.

8. Cottage cheese casserole with banana and cocoa

A dish with chocolate flavor and spicy taste can not but like


For banana layer

• Four small bananas.

• A bag of vanilla sugar.

• Four Art. l cocoa powder and brown sugar.

• Three Art. l manna cereal.

• Two chicken eggs.

For the curd layer

• 0.500 kg of fat cottage cheese.

• Peel halves of lemon.

• 6 Art. spoons of sugar.

• 2 eggs.

Cooking Method

Casserole consists of two layers. First, prepare the first - banana-chocolate mixture.

Peeled bananas are cut into thin rings and sent to the blender. Pour cocoa, vanilla and brown sugar, and semolina on top. We drive in eggs and begin the process of grinding and mixing. It lasts at least five minutes.

Homogeneous chocolate-banana mass that does not contain any lumps or grains, poured on the metal form. She lined with oiled parchment. Getting to the preparation of the curd layer.

Fall in blender cottage cheese, sugar, lemon zest and eggs. The mixing process takes about ten minutes.

Pour cottage cheese mixture over the banana layer very carefully and carefully, not allowing mixing.

We bake in the oven in the usual way for about an hour.

Cottage Cheese Casserole with Banana - Tricks and Tips

  • To get the dough without lumps, the products that are used in the preparation of the dish must be at room temperature.
  • When whipping all the ingredients interfere in one direction.
  • If the top of the casserole is already starting to bake, and the middle is still half-baked, cover it with parchment or foil.
  • In order not to burn the bottom, you can place a container with water under the form with a dough.
  • Pouring evenly the fill on the surface of the casserole will help the knife with a wide blade. Pouring a liquid on it, smoothly moving over the lined dough, you can easily get a uniform perfect layer.
  • Readiness of the casserole is checked with a wooden toothpick in the thickest place - in the center. If it is dry - the dish is ready.
Comments (0)
Related articles