A quick strawberry pie is what you need in the summer.
Baking will delight with taste, fill the house with its aroma and will surely delight with taste.
You just need to find the right recipe.
Here he is!
Whipped up strawberry pie - general principles of cooking
Quick cakes differ from the usual options in the speed of dough. Mass does not need to stand, cool, reach readiness. Therefore, complex recipes for pies from yeast and shortbread dough immediately disappear. The basic principle - mixed all the ingredients together, put it in the form and sent to bake. Even easier is to use the ready-made dough, which many hostesses do.
Strawberries are mostly used fresh. Berries combine with sugar, different fruits. For the density of the filling, add starch or dry jelly. Sometimes strawberries are complemented with cottage cheese, nuts, coconut chips. They bake such pies in ovens or in multivarks.
Pie with strawberries in a hurry “a la charlotte”
Variant of the simplest and does not require a lot of ingredients pie with a strawberry in a hurry. The main thing is to have a mixer that will simplify the task and help you to cope with the test in ten minutes.
• three eggs;
• 3/4 cup of sugar;
• a glass of flour;
• 40 grams of oil;
• 300 grams of strawberries;
1. We immediately wash the berries and leave them to dry.
2. Cover the form with baking paper or simply lubricate it well.
3. Before the foam, beat the recipe eggs immediately with sugar, add butter and flour. Stir.
4. Spread strawberries in a single layer. Between the berries you can leave openings of any size.
5. Pour dough on top. Use a spoon to not move the stuffing in one pile.
6. We send to bake. Cook until golden brown at medium temperature.
Pie with strawberries in a hurry “Elementary”
For an elementary pie with strawberries in a hurry you will need a pack of puff pastry, weighing about half a kilogram. But you can make a small cake from half the dough. Sugar is better to use cane. Ingredients
• 0.5 kg of strawberries;
• pack of dough;
• 2 tablespoons of flour;
• 1 egg;
• 2 tablespoons of starch;
• 5 tablespoons of sugar.
1. Immediately make the filling. Cut fresh berries, mix with sugar and starch. If the strawberries are frozen, then give completely thawed, and drain all the water. Canned berries are allowed to lie in a colander to glass all the liquid, then prepare the filling.
2. Sprinkle the table with flour.
3. Roll out the dough, which must be removed beforehand in heat.
4. We spread in the form, we fix the sides with our fingers and cut off with a sharp knife all that is superfluous that hangs from the edges.
5. We take trim and cut into ribbons of different sizes. Width also does not matter.
6. Put the strawberry filling with sugar in the cake first, then place the ribbons on top in any strand. You can make a classic mesh.
7. Beat the egg, glaze the cake, send to bake, set 180 ° C.
Strawberry pie in a hurry “Sensational”
Another simple, sensationally fast version of summer baking. The recipe for a pie with a strawberry in a hurry, which will definitely work. Immediately expose 10 degrees and turn on the stove, the dough is prepared very quickly.
• 2 eggs;
• 80 grams of sugar;
• 80 grams of flour;
• 1 tsp. (no knoll) baking ripper;
• 400 grams of strawberries;
• 100 grams of oil;
• 0.5 vanilla pod.
1. Beat the softened butter for a minute to make the mass homogeneous. We leave a small piece and lubricate their form from the inside.
2. Add sugar, continue to beat another couple of minutes and then we drive one egg.
3. Pour flour, throw vanilla and baking powder, stir.
4. Shift in the previously greased mold, the thickness of the layer does not matter, but affects the duration of baking.
5. Drain the washed strawberries, then lay them on top of the cake in any order.
6. We send a strawberry delicacy to be baked.
7. Immediately we don’t get out of the oven, let stand a little with the door ajar, and only then remove, cool, cut into portions.
Sandy cake with strawberries and cottage cheese in a hurry
Shortcake with strawberry shortcake recipe. Also, for the filling you need cottage cheese, we use a product with an average fat content.
• 0.11 kg of margarine (butter, fat);
• 45 grams of sugar;
• 220 grams of flour;
• 2 eggs;
• 60 grams of sour cream;
• 1 pinch of soda;
• 250 grams of cottage cheese;
• 200 grams of strawberries;
• 4 spoons of sugar per filling.
1. Immediately combine the flour with sugar and margarine, grind to crumbs. Add eggs, throw one yolk into a separate bowl. Pour sour cream into them, pour a pinch of soda. Knead dough.
2. Immediately we shift it into a mold, lay out a layer with our fingers, form small sides of about two centimeters. If it is difficult to make a layer with your hands and the dough is not very soft (with thick cream), you can use a rolling pin.
3. We combine cottage cheese with sugar, pound until homogeneous, add washed strawberries.
4. Shift the filling on the sand cake. Smear evenly.
5. Lubricate the cottage cheese and peeping the edges of the cake with yolk.
6. Put in the oven at 180 degrees, bake a quick cake for about 35 minutes.
Indoor layered cake with strawberries in a hurry
For such a cake in a hurry is the dough ready from the store. It can be with or without yeast. Stuffing with dry kissel, very tasty and unusual. Immediately heat the oven, set 200 degrees.
• pack of dough;
• 3 spoons of berry jelly;
• 1 egg;
• 550 grams of strawberries;
• 4 spoons of sugar.
1. Enumerate the strawberries. Cut the berries in half, add sugar and dry jelly, stir. If the berries are sweet, then you can not add sugar, as it also contains in jelly.
2. Put the dough on the table, sprinkle with a little flour and roll out. The reservoir should get more form in more than 2 times.
3. Cut it into two parts. One stratum should turn out to be about a third larger than the second; it will go down.
4. Put a large piece in the form, draw out the bumpers. 5. Spread sour cream with strawberries. Distribute the layer.
6. In the second layer from the top we make several cuts, send it to the pie. We join the edges together, twist.
7. Break the egg in a bowl, add a pinch of sugar and beat with a fork until smooth.
8. Grease the cake, send it to the stove.
Pie with strawberries in a hurry in a slow cooker
Adapted as a slow cooker, a strawberry pie recipe in a hurry. If the berries are very juicy, then you need to take a quarter less of the amount specified in the recipe.
• 250 grams of flour;
• 0.8 kg of strawberries;
• 200 grams of sugar;
• four eggs;
• 1 tsp. ripper;
• 1 pinch of cinnamon;
• a piece of butter, powder.
1. Rub the multicooker container with a piece of butter.
2. Beat the eggs until foam, add sugar in small portions. We continue to beat until the grains dissolve.
3. Enter the flour with baking powder and cinnamon. Instead, for the flavor, you can add vanilla.
4. Add strawberries and send everything to the multicooker bowl.
5. Cooking on baking mode for about 50 minutes. Then let stand a little, ten minutes is enough.
6. Take out the cake from the multicooker, decorate with powder. You can mix it with cinnamon.
Pie with strawberries in a hurry “Home” from kefir dough
Variant of a very light and tasty cake. For the test, you need the usual kefir of any fat content. The cake will turn out on sour cream, but only liquid. Strawberries are added a little.
• flour 200 grams;
• one egg;
• sugar 200 grams;
• ripper 5 grams;
• 150 grams of strawberries;
• 5 tablespoons of cream. oils;
• 120 ml of kefir.
1. The oil should be softened. If the product is frozen, take a grater and rub a piece. Throw in a bowl.
2. Add flour, sugar. You can immediately pour ripper.
3. Hand rub all the ingredients. Get a little sticky baby.
4. Add kefir, whipped with the recipe egg.
5. Knead the dough.
6. Spread half in the mold, lay strawberries.
7. Cover the berries with the remaining dough, set to bake. 8. Prepare such cakes for about twenty minutes (at 180 ° C). If this time is not enough, you can add a few more minutes.
Strawberry pie in a hurry without baking
To make such a cake with strawberries, you will need one biscuit cake, you can get it purchased for cakes. Stuffing berries with curd mass. Preparation takes no more than ten minutes.
• cake biscuit;
• 400 grams of curd sweet mass;
• 400 grams of strawberries.
• 70 grams of white or dark chocolate;
• 75 grams butter.
1. Add to the curd mass 50 grams of soft butter, stir.
2. We spread the curd filling on the biscuit cake.
3. Put the chocolate in the microwave oven with a piece of butter that remains. Heat to dissolve, stirring occasionally.
4. We spread strawberries on cottage cheese, we deepen berries a little, but not much. Otherwise, the filling will start to fall out at the edges.
5. Pour the strawberries on top with melted chocolate, put in the fridge for 10 minutes and the amazing cake is ready!
Whip up strawberry pie - tips and tricks
• If the strawberries are very soft and flow, it is better to immediately add a little starch or dry jelly.
• So that the cake bottom does not appear raw after baking, you can put the base in the oven for ten minutes, let it grab, then put the filling and complete the formation of the cake.
• Baking powder makes the dough soft, loose, saves the cake from dropping in the oven. If there is no baking powder, then soda can be used instead.