The slow cooker allows you to save valuable time in the morning.
In addition, porridge is prepared using the “delayed start” function.
Products are laid in the evening, and in the morning when you wake up, you get a hot, healthy breakfast.
Oatmeal in a multicooker with milk - the basic principles of cooking
It is important to thoroughly wash the appliance before cooking the porridge, especially with regard to the lid and valve, where particles of the food that you have prepared before may remain. Porridge can absorb these flavors.
It is not necessary to wash oat flakes, they are ready to eat. Just pour them into the milk and cook porridge.
To cook porridge in a slow cooker with milk you need more liquid than if you were cooking porridge on the stove. Optimal proportions: four multi-glasses of liquid per glass of cereal.
All ingredients for porridge are placed in a multicooker container and mixed with a plastic or wooden spatula.
Porridge is cooked in the following modes: “Milk porridge”, “Krupa”, “Plov” for 15-20 minutes.
You can add nuts, dried apricots, coconut chips, dates, raisins, pieces of fruit and berries to porridge. Sugar can be replaced with honey. For flavor, cinnamon or vanillin is added to the oatmeal.
Recipe 1. Oatmeal in a slow cooker with milk
Ingredients
- half a cup of oatmeal;
- honey - 50 g;
- butter - 30 g;
- half a liter of pasteurized milk.
Method of penetrating
1. To get the best consistency porridge, stick to flake-to-liquid ratios of 1: 4. Dissolve homemade milk with boiled water.
2. Pour the oatmeal into the crock-pot. Add a piece of butter.
3. Pour in the milk and mix well.
4. Start the “multi-cook” function. Turn on the temperature at 90 degrees. Close the lid and cook the porridge for 10 minutes.
5. Serve the porridge hot, adding nuts or grated chocolate to it.
Recipe 2. Oatmeal in a slow cooker with milk with ginger and cinnamon
Ingredients
- 2 g of ginger and cinnamon;
- milk - 1 l;
- 250 g of flakes “Hercules”;
- 40 g butter;
- granulated sugar - 50 g;
- salt.
Method of preparation
1. Put oatmeal flakes into the container of the device, add sugar, add oil, spices and lightly salt.
2. Pour in the milk. Dilute fat product in equal proportions with purified water. Mix well the products.
3. Cook the porridge for about ten minutes by turning on the device in the “cereal” mode.
4. After that, leave the porridge for some time on the heated.
Recipe 3. Oatmeal in a multicooker with cream
Ingredients
- kitchen salt;
- 250 g oat flakes;
- sugar - 30 g;
- 600 ml of cream;
- 1/4 packs of butter;
- fruits or berries.
Method of preparation
1. Draw a ring approximately in the middle with a piece of oil inside the container. This will prevent the cream from rising higher.
2. Put the butter on the bottom of the bowl, add oatmeal, preferably not instant cooking.
3. Pour the oatmeal cream. Stir and lower the instrument cover. Start the “milk porridge” or “cereal” function. Cook porridge for about 10 minutes.
4. Five minutes after the signal, do not open the lid. Serve hot with berries or dried fruit.
Recipe 4. Oatmeal in a slow cooker on milk with apples
Ingredients
- cinnamon - a pinch;
- 100 g of flakes “Hercules”;
- two large apples;
- milk - 300 ml;
- raisins - 50 g;
- apple juice - 100 ml;
- 60 g of granulated sugar;
- purified water - 100 ml.
Method of preparation
1. Washed raisins zaparivaem it with boiling water and leave for 20 minutes.
2. We clean the apples, cut out the seed boxes and cut the fruit into small cubes.
3. Pour drinking water, apple juice and milk into the container. Pour the sugar. Mix, lower the lid. In the “multi-cook” mode at 160 degrees bring to a boil.
4. Pour the oatmeal, stir and simmer for about five minutes. 5. Put the raisins on a disposable towel, drain the water from it so that it dries. Add crushed apples, raisins and cinnamon to porridge. Mix and stir for another 15 minutes.
Recipe 5. Milk whole-grain oatmeal in a slow cooker
Ingredients
- one and a half cups of oatmeal;
- seven glasses of milk;
- 30 g butter;
- half a cup of purified water;
- salt;
- sugar - 80 g.
Method of preparation
1. In the evening, wash the oatmeal, several times replacing the water, and soak it in hot water. In the morning, drain the water, and once again wash the grits.
2. Place the cereal in the container of the device, salt it, add sugar and pour in all the milk. Mix thoroughly.
3. Lower the lid and activate the function “porridge” or “rice”. Cooking for half an hour.
4. After cooking, open the lid, put the oil and mix. We lower the lid, and leave the porridge for an hour, putting the device into the “heating” mode. Serve porridge with candied fruit, fruit or berries.
Recipe 6. Oatmeal in a slow cooker with milk and banana
Ingredients
- a pinch of kitchen salt;
- oatmeal flakes - 100 g;
- spoonful of butter;
- large banana;
- 400 ml of milk;
- butter - a piece;
- granulated sugar - 25 g.
Method of preparation
1. Pour oatmeal into the pan. Add butter and sugar. Fill the cereal with milk and mix well.
2. Clean the banana, cut it into pieces, put it in the bowl of the blender and smash it to a puree-like state.
3. Put the banana puree in porridge, mix and cook in the “milk porridge” mode for 10 minutes. We lower the instrument cover. Serve porridge by adding butter directly to the plate.
Recipe 7. Oatmeal in a slow cooker on milk with bran and coconut chips
Ingredients
- 50 g of oat flakes;
- kitchen salt;
- sugar - 60 g;
- 50 g oat bran;
- butter - 40 g;
- milk - 400 ml;
- coconut chips - 30 g;
- drinking water - 500 ml.
Method of preparation
1. Pour the coconut chips into the dry container of the device and fry them in the “frying” mode for a quarter of an hour.
2. After three minutes, mix, then add sugar and after the same time, add oatmeal flakes. Continue frying, stirring constantly.
3. Fill the chips with hot milk diluted with water. Grease the edges with a piece of butter so that the porridge does not “run away”. Salt, add bran and half butter. Stir.
4. Activate the function “porridge” for half an hour. After that, open the lid, add the rest of the oil and leave for ten minutes for heating.
Recipe 8. Oatmeal in a slow cooker on milk with a cherry
Ingredients
- granulated sugar - 80 g;
- “Hercules” - a glass;
- milk - 300 ml;
- cherry - 100 g;
- butter - a quarter pack;
- drinking water - 300 ml.
Method of preparation
1. Place a piece of butter in the bowl of the device and add a spoonful of sugar. Run the extinguishing program for 20 minutes.
2. When the butter has melted, add the cherry, stir and cook for about five minutes, closing the lid.
3. Add oatmeal to the cherries, mix and fill all with hot milk diluted with water. Stir and cook by running the porridge program. Lower the lid and set the time to forty minutes.
4. Add sugar to the finished porridge, mix and leave it for half an hour without removing it from the device.
Recipe 9. Oatmeal in a slow cooker with milk and dates
Ingredients
- oatmeal flakes - multi-glass;
- kitchen salt;
- milk and drinking water - one and a half multi-cups;
- honey;
- dates - five pieces.
Method of preparation
1. Pour oatmeal into the container, fill it with milk, diluted with water, add salt and add dates. Stir and close the lid.
2. Start the “milk porridge” function for seven minutes. Leave the porridge after the signal for half an hour by running the “heating” function. 3. Serve ready oatmeal, watering with honey.
Recipe 10. Milk porridge in a slow cooker with oranges
Ingredients
- flakes “Hercules” - 300 g;
- 20 g butter;
- raisins;
- milk - 600 ml;
- honey - 20 g;
- table salt;
- orange - two pieces.
Method of preparation
1. Pour one boiling water on an orange, remember it, having rolled on the table so that there is more juice. Then remove the zest from it using the finest grater and squeeze the juice from the pulp.
2. Wash the raisins, pour boiling water over it and leave it for a while so that it expands. Then drain the water and dry the raisins on a napkin.
3. Pour orange juice and milk into the multicooker container, add the zest, stir and boil in the porridge mode.
4. Now add salt, add oatmeal and cook for ten minutes in the same mode. Open the lid, add the raisins, honey and butter to the porridge. Mix well and leave for half an hour in heating mode, closing the lid.
5. Peel the second orange. Pulp cut into pieces. Serve the porridge with orange slices.
Oatmeal in a multivariate with milk - tips and tricks
- Make a piece of butter inside the pan “bezel” so that the milk does not run away.
- Leave the finished porridge for half an hour in heating mode, without opening the lid. This will give the dish a soft creamy cream flavor and taste.
- If oatmeal with milk is put into the slow cooker in advance, the flakes will soften well and get a creamy taste.
- If you make porridge for children, be sure to dilute the milk with filtered water.
