Stuffed donuts are a traditional European dish.
The filling can be salty or sweet.
In this article we will share with you the best recipes of donuts with jam.
Jam Donuts - Basic Cooking Principles
Donuts are made from yeast and yeast-free dough on kefir or sour cream. The main ingredient for the dough is flour. The appearance and taste of donuts will depend on its quality. Best for this baking fit flour of the highest grade is not too fine grinding.
Yeast for dough suitable both raw and active instant. Live yeast is quite capricious, so if you have not worked with them before, it is better to use dry ones.
Fry donuts in a high cast-iron or aluminum pan. There should be enough oil for the donuts to float in it. You can fry in any oil, but ideally use refined corn, it almost does not have its own smell and taste. In addition, donuts can be cooked in the oven. This method of cooking reduces the caloric content of the finished product.
Jam for donuts use berry or fruit, as long as it is thick enough. It is put into the dough before frying, or it is filled with ready-made donuts.
Recipe 1. Donuts with jam
Ingredients
jam;
550 g of wheat flour;
salt;
125 ml of warm drinking water;
sugar - two tbsp;
vegetable oil;
125 ml of sour milk;
half a cup of milk.
Method of preparation
1. We combine water with milk. Both fluids should be warm. Add sour milk at room temperature and pour vegetable oil. Dissolve the yeast in the mixture and let it stand for a few minutes until the mixture starts to foam. Gradually add flour and knead tender dough. Put it in a deep dish, cover with a napkin and keep it warm for two hours. 2. Spread the dough on the work surface and knead well. Roll out the dough into a centimeter thick layer and cut circles with a glass. Put the donuts on the table surface, cover with a towel and leave for half an hour.
3. We pour in vegetable oil into a deep cauldron and heat it until light smoke appears. Carefully lower the donuts into the hot oil and fry until rosy from both sides. Finished donuts lay out on a dish, covered it with a paper towel.
4. Put the jam in the pastry syringe. Make a small hole in the cooled donut with a sharp knife and fill it with jam. Serve donuts with milk or hot cocoa.
Recipe 2. Curd donuts with jam
Ingredients
vanillin;
half a kilo of cottage cheese;
cinnamon;
any jam;
two eggs;
75 g of powdered sugar;
a glass of sugar;
2 glasses of vegetable oil;
baking soda;
500 g of wheat flour.
Method of preparation
1. Rub the eggs with the curd until smooth. Better to do it with a dip blender. Add sugar, vanilla, soda, cinnamon and mix. Gradually add flour and knead the dough. We send it for 15 minutes in the fridge.
2. Divide the dough into identical pieces. Put a piece of dough on a floured board and knead it with a palm into a flat cake. In the center we put a little jam and collect the edges of the dough to the center. Bread in flour.
3. Heat the vegetable oil in a saucepan. Carefully lower the donuts into the hot oil and fry them, constantly turning them over until they are covered with a golden crust. Oil should be so much that the donuts floated in it. Put ready donuts on the dish and immediately sprinkle with powdered sugar.
Recipe 3. The most tender donuts with jam
Ingredients
jam;
a kilo of flour;
refined sunflower oil;
21 grams of dry yeast;
powdered sugar - 150 g;
cane sugar - 100 g;
salt;
half a liter of milk; orange peel;
six egg yolks;
20 ml of lemon juice;
egg;
50 ml of alcohol;
100 g of ghee;
A bag of vanilla sugar.
Method of preparation
1. Combine yolks with sugar and whisk until fluffy. Pour in milk and alcohol, add vanilla sugar and salt. Continue to beat at low speed until smooth.
2. Combine the flour with yeast and sift. Add half the flour and the egg to our mixture. Change nozzles on the mixer, whisk, gradually introducing flour, and adding ghee. Knead for a couple of minutes until the dough is soft, like on pies. Sprinkle the bowl with flour and place the dough in it. Cover with a towel and soak for an hour and a half to make the dough fit.
3. Put the dough on a floured table and crush it. Roll out the sheet as thick as a centimeter and cut the circles into a glass. Leave on the table, covered with a towel, for an hour.
4. Fry the donuts in hot oil until golden brown. Spread on a board with a paper towel. When the donuts are warm, fill them with jam and brush with a mixture of powdered sugar and lemon juice. Sprinkle with orange peel on top.
Recipe 4. Mini donuts with jam
Ingredients
100 g apricot jam;
250 g of flour;
Art. spoon butter;
150 ml of warm milk;
two eggs;
salt;
12 g yeast;
25 g cane sugar.
Method of preparation
1. Sift flour into a deep bowl. Salt it and add sugar, yeast and lemon zest. Stir. Beat in eggs and add soft butter. Pouring warm milk in a thin stream, knead the dough. Initially, it will be sticky, but we continue to mix, not adding flour. Get a homogeneous dough. Cover the bowl with a towel and keep warm for one and a half hours.
2. Grease hands with vegetable oil. Take out the dough and crush it well. We take small molds for muffins and pour in a little bit of vegetable oil in each one. 3. Pinch off a small piece of dough and form a cake from it. Gather the edges towards the center. It should make a small ball. We continue to make donuts until the dough is over. Cover the balls with a towel and leave for half an hour.
4. Then we transfer the balls to the muffin bins and put them in the oven preheated to 200C for 20 minutes. We take out donuts and cool them to a warm state.
5. Fill the pastry bag with jam. We pierce a donut with a plastic nozzle and fill it. Sprinkle with powdered sugar.
Recipe 5. Donuts with berliner jam
Ingredients
30 g of powdered sugar;
150 ml of warm milk;
a glass of vegetable oil;
370 g of flour;
any jam - 100 g;
two eggs;
vanillin - bag;
butter - ? packs;
50 g of white sugar;
finely ground salt.
Method of preparation
1. Dissolve a teaspoon of sugar and yeast in half a glass of warm milk. We stand for some time until the mixture starts to foam.
2. Beat eggs with sugar and vanilla until sugar is dissolved. Pour in the yeast mixture, the remaining milk, add sugar and add ghee. Beat with a mixer until smooth. We change the nozzles and continue to knead, gradually introducing flour, until you get a soft dough. We collect it in a ball, cover and leave for half an hour to approach. Then we crush the dough, cover and leave for another half hour.
3. Roll out the dough into a layer two centimeters thick. Cut a glass circles. Fold them on the dressing and cover. Leave forty minutes to approach.
4. In a cauldron we heat a large amount of oil. Carefully lower the donuts and fry them until golden brown. We spread the finished donuts on a paper towel. As soon as they are slightly cooled, make a hole in the side and fill the donuts with jam using a pastry syringe. Rolls donuts in powdered sugar.
Recipe 6. Donuts with jam from the oven
Ingredients 150 ml of milk;
350 g of flour;
two egg yolks;
any thick jam;
20 g of pressed yeast;
50 g of powdered sugar;
two art. l cane sugar;
butter - half a pack;
table salt.
Method of preparation
1. Dissolve the yeast in warm milk. Add half the melted butter, salt, egg yolks and sugar to the mixture. Whisk until smooth. Serve the sifted flour in portions and knead the dough. Grease your hands with vegetable oil. Collect the dough in a bowl, place it in a deep bowl and cover with cling film. Put in two hours in heat. After it rises, crush it and form small buns.
2. Put the donuts on a baking sheet, cover it with baking paper, cover with a towel and leave for proofing for 20 minutes. Bake at 190C for a quarter of an hour. Grease the finished donuts with melted butter, sprinkle with powdered sugar and cool.
3. Cut each donut not completely with a sharp knife. Start with a thick jam. Serve hot cocoa or tea donuts.
Jam Donuts - Tips and Tricks
Dip donuts only in hot oil, otherwise they will absorb a lot of oil.
To spice up the dough, you can add orange or lemon zest.
When forming a donut, you can put some jam on the cake and pinch the edges in the center or cover with the second circle of dough and tightly join the edges.
Donuts will be airy and crispy if you add vodka or brandy to the dough.
It will be easier to start donuts with jam if you use a plastic or iron tip on the pastry sleeve.
