An undeservedly forgotten hit of cooking is stewed cabbage with potatoes and minced meat.
Every housewife wants to diversify the family menu with something new, to please their loved ones. What is not done for this - all culinary records are interrupted, surfing on the Internet begins. And the way out is quite simple, only for some reason they always forget about him. It is necessary to cook the cabbage stew with potatoes and minced meat and everyone will be full and satisfied. A dish at cost price is inexpensive, “affordable” for any family. Preparing it is easy. But, the end result is above all expectations. In addition to all the advantages there is one more. The dish is varied - you cannot spoil it with any spices, unless, of course, you add a kilogram to the pan. Optionally, you can add almost everything, the main thing is to know when to stop and not to get involved in a large number of additives - the true taste of the dish can simply be lost. And stewed cabbage with potatoes and minced meat, properly decorating, you can no doubt submit to the festive table. Guests also need to surprise.
Cabbage stew with potatoes and minced meat (classic)
What will be needed:
• Fresh cabbage - 1.5 kg;
• mince any (more interesting “sounds” mixed) - 800 g;
• potatoes - 700 g;
• carrot - 100 g;
• turnip onions - 120 g;
• lean oil;
• freshly ground black pepper;
• spices (if you wish, Provence herbs are recommended);
• salt.
How to cook:
1. Cabbage to process, remove the top leaves. Head out into 4-8 pieces. Thinly chop with a semi-straw.
2. Wash the potatoes, peel, wash again. Cut medium cube.
3. Wash carrots, peel, grate with a large grater.
4. Free the onion from the husk, cut it with a thin semi-straw.
5. Place the prepared pot in advance on the stove. If the cauldron is not there, a saucepan with thick walls and a bottom will do. Pour in the oil. Let it warm up. Put the stuffing and cook for fifteen minutes, stirring constantly.
6. After the specified time, add onion and carrot to the mincemeat. Cook all together for a quarter of an hour. 7. After that, in the cauldron should lay a cabbage. Cover with a lid and cook until the cabbage gives. Put potatoes in a cauldron and simmer until tender. A quarter of an hour until cooked, the dish should be salted, seasoned, add spices.
8. Stir well and bring the stewed cabbage with potatoes and minced meat to readiness. It is recommended to decorate the dish with green sprigs.
Braised cabbage with potatoes and minced meat with tomato juice
What will be needed:
• cabbage - 700 g;
• carrot - 100 g;
• potatoes - 500 g;
• Mixed minced meat - 600 g;
• tomato juice - 150 ml;
• water - 100 ml;
• salt;
• ground black pepper;
• spices;
• lean oil.
How to cook:
1. The first step is to process the vegetables. Then cut the onion into small cubes. Heat the oil in a skillet, spasserovat in it onions for 3 minutes.
2. Carrot grind a large grater and add to onions. Cook for 5 minutes.
3. After that, lay in the pan mince. Fry for 5 minutes, stirring regularly.
4. Chop the cabbage with a thin semi-straw. Add to the pan. Stir, cook for 5 minutes. Then add the potatoes, cut into a thin slice.
5. Add water, tomato juice, salt and pepper. Cover with a lid, simmer for a quarter of an hour on moderate heat. After that, stir and simmer for a quarter of an hour.
6. Remove the pan from the heat, spread the stewed cabbage with potatoes and minced meat on plates and serve.
Braised cabbage with potatoes and minced meat in a slow cooker
What will be needed:
• Fresh cabbage - 800 g;
• minced pork - 600 g;
• potatoes - 700 g;
• carrot - 100 g;
• turnip onions - 120 g;
• water - 400 ml;
• sea salt;
• parsley (greens) - 50 g;
• pepper;
• spices.
How to cook:
1. Wash and peel the potatoes. Rinse again. Cut in medium cube or slice.
2. Peel the onion, cut it into a medium cube.
3. Wash carrots, peel, grate with a large grater.
4. Remove the upper leaves from the cabbage, chop it with a blender. If it is not, just chop a thin straw.
5. In the bowl of the multicooker lay a carrot, onion, pour in water. Set the multicooker to “extinguishing” mode. The time is 60 minutes. If desired, add a little vegetable oil. 6. After a quarter of an hour, pour prepared cabbage into the bowl. Pour another 200 ml of water.
7. When the vegetables are soft, add the mince cooker to the bowl. Cook another quarter of an hour.
8. After 20 minutes on the timer, pour the potatoes into the bowl, add salt, add pepper, pour another 200 ml of water, pour finely chopped greens.
9. Re-set the timer in the same mode for 60 minutes. If the dish is cooked in a multi-cooker, pressure cooker, time needs to be reduced by half and cook with the valve closed.
10. Finished stewed cabbage with potatoes and minced meat is recommended to be garnished with bell pepper and fresh cucumbers.
Stewed sauerkraut with potatoes and minced pork
What will be needed:
• sauerkraut - 500 g;
• minced pork - 500 g;
• turnip onions - 200 g;
• chicken broth - 250 ml;
• lean oil - 150 ml;
• salt;
• spices.
How to cook:
1. Wash the cabbage, squeeze.
2. Onion process and cut into small cube.
3. Pour oil into a saucepan, heat it. Add minced pork, fry.
4. Add chopped cabbage, onion and spices. Pour chicken broth. If this is not the case, it is permissible to replace it with vegetable broth.
5. Cover the saucepan with foil, folding the edges so as not to let off steam. Move the container to the oven. Boil there an hour.
6. An hour later, remove the saucepan, carefully remove the foil, so as not to burn yourself. Arrange the cabbage with potatoes and minced meat on plates and serve on the table.
Braised sauerkraut with potatoes and minced meat for children
What will be needed:
• minced chicken or rabbit - 400 g;
• Fresh cabbage - 600 g;
• turnip onions - 150 g;
• Fresh tomatoes - 150 g;
• olive oil.
How to cook:
1. Cabbage process. Cut as small as possible and thinner.
2. Wash carrots, peel, grate with a fine grater.
3. Clean the onion and punch it in the blender.
4. Chop the vegetables into a saucepan and pour in the water. It should be on par with products.
5. Move the skillet to the stove. The fire must be strong. On boiling fire reset to moderate. Stew until cabbage is half cooked. 6. Minced meat that was unfrozen in advance, add to the vegetables in small pieces - just pinch a little bit, but do not throw all the stuffing at once.
7. Bring the contents of the saucepan to a boil again. Fire throw to a minimum and cook on.
8. Salt, add chopped tomatoes, mix. After a quarter of an hour, remove the saucepan from the stove. Stewed cabbage with potatoes and minced meat is ready, you can lay it out in plates and delight children.
Braised cabbage with potatoes and minced chicken
What will be needed:
• potatoes - 400 g;
• Fresh cabbage - 400 g;
• minced chicken - 300 g;
• turnip onions - 150 g;
• lean oil - 50 ml;
• salt;
• ground black pepper;
• coriander (to taste);
• parsley (greens) - 20 g;
• dill (greens) - 20 g.
How to cook:
1. Wash the potatoes, peel, cut into a block.
2. Remove the top leaves from the cabbage. Cut the head out. Chop a thin straw.
3. Fry the minced chicken in a hot vegetable oil in a skillet or a skillet, adding chopped onions.
4. When the stuffing will change color to white, put potatoes, cabbage into the container, pour in water so that it reaches half of the products. Boil over moderate heat. Cook for half an hour. After half an hour the braised cabbage with potatoes and minced meat is ready.
5. When serving, sprinkle with a mix of chopped dill and parsley.
Stewed cabbage with potatoes, minced meat and tomato paste
What will be needed:
• pork is not very fat - 600 g;
• turnip onions - 150 g;
• carrot - 100 g;
• Fresh cabbage - 600 g;
• potatoes - 600 g;
• lean oil - 60 ml;
• tomato paste - 80 g;
• Zira - 3 g;
• Lavrushka;
• salt;
• ground black pepper.
How to cook:
1. Pre-treat the meat: rinse, pat dry with a kitchen towel. Then cut the middle bar.
2. Heat the oil in a saucepan. Fry the pork on maximum heat without a lid. It will take 4 minutes.
3. When the pork takes golden Kohler, add Zira, Lavrushka and salt. Mix. Cook for 6 minutes. Then move the pork to the cauldron or pot with a thick bottom. 4. Use the fat left over from roasting meat for browning onions and carrots. Onions need to be cut into thin slices, carrots - rub a large grater. Sauté for 6 minutes, stirring regularly.
5. Add meat to the stew. Add 250 ml of water. Place on a small fire and cook for 25 minutes under the lid.
6. During this time it is necessary to process the cabbage. Cut into large pieces, salted and mashed by hand, so she gave the juice.
7. In a skillet, heat the butter, lay the cabbage. Fry a quarter of an hour on maximum heat under the lid, stirring constantly.
8. When the cabbage is half cooked, add tomato paste to the skillet. Cook for another 5 minutes. Add cabbage to the meat. Stew together.
9. Then you should add potatoes, cut into cubes or cubes. Cook for half an hour. Potatoes are allowed to pre-fry until half cooked - the taste will be more interesting, but the dish is calorie.
10. Cook the contents of a quarter of an hour. If the potatoes were fried in advance, then the time should be reduced to 7 minutes.
11. Remove the saucepan from the heat. Let it brew for a quarter of an hour. Serve, sprinkled with chopped greens.
Tips
1. You should not use young cabbage - it will turn into porridge.
2. Stuffing is better to use mixed. Not bad "sounds" stuffing turkey.
3. Optional permissible to add Bulgarian pepper, a little zucchini. In a dish look great pre-fried eggplant.
Experiment, and everything will be fine - and the family is happy, and you will get moral pleasure.
