Omelet - proven recipes. How to cook and make an omelet.

Omelet - proven recipes. How to cook and make an omelet.

Omelet - General Cooking Principles

Enumerate all the recipes for an omelet is unlikely to succeed, because there are hundreds of options for preparing a popular dish made from a mixture of milk and eggs. The classic recipe is very simple - just beat 2-3 eggs with a small amount of milk, season the mixture with salt and pepper (you can do without it) and bake the mixture in the oven or fry in a pan. More dietary option omelet - cooking in a double boiler. Baby omelets are best cooked for a couple or in a slow cooker. The same ingredients are used, only the butter is not used in the cooking process, which makes the food more useful and low-calorie. Sometimes a bit of flour is added to the egg mixture for density or soda for fluffiness. For an omelet it is not necessary to take milk, you can make an egg dish with the addition of sour cream, mayonnaise and even water.

To get the dish more nourishing, appetizing and tasty, use a variety of fillers. The most common ones are: tomatoes, cheese, sausage or sausages, any greens, mushrooms, green peas, bacon or ham, bell peppers, etc. There are a lot of options, so try experimenting a bit and come up with your own original omelet recipe. You can also use carrots, zucchini, boiled beef or chicken, shrimp, salmon, ham, corn, spinach, crab sticks and many other ingredients for the filling. A wide range of seasonings, spices and herbs are used to prepare the dish: a mixture of peppers, garlic, Provencal herbs, cardamom, saffron, basil, cilantro, etc.

Omelette can be served hot or cold with hot toast, chopped greens, or any suitable sauce (soy, creamy or mayonnaise).

Omelet - preparation of food and dishes

In order to make an omelet, you will need a bowl where you will beat the eggs with milk, a whisk or fork (you can also beat the mixture with a blender or mixer), a knife, a cutting board, a measuring cup for milk, a frying pan or a baking dish. Depending on the recipe, additional devices may also be required: vegetable cutters, vegetable peelers and a grater. Omelet is served in the usual serving plates. Milk must be removed in advance from the refrigerator in order for it to warm to room temperature. All vegetables and herbs should be thoroughly washed, if boiled meat is used in the recipe - prepare it in advance. All ingredients are crushed in accordance with the recipe, cheese rubbed on a grater. You also need to prepare the necessary set of seasonings and spices.

Omelet Recipes:

Recipe 1: Omelet

A classic omelette is made from just two ingredients: milk and eggs. Add a little salt and a pinch of black pepper to the mixture. Great meal for early breakfasts!

Ingredients Required:

  • 2 large eggs;
  • Milk - 60-70 g;
  • Salt - to taste;
  • A pinch of black pepper.

Preparation Method:

Break eggs into a bowl, pour in milk and whisk the mixture. Add salt to taste, but not too much. You can throw a pinch of black pepper. Grease the baking pan with butter and pour in the mixture. Heat the oven to 200 degrees and bake an omelet for 15-20 minutes until cooked. Omelet should turn out lush, with a ruddy crust. After cooking, leave the omelet in the oven for another 5 minutes.

Recipe 2: Banana Cottage Cheese Omelet

Great delicacy for children and their parents! Omelet pancakes should not be too thick to make it convenient to wrap the stuffing. Omelette is cooked in vegetable oil.

Ingredients Required:

  • 3 large chicken eggs;
  • Starch - 1 tsp;
  • Water - 100 ml;
  • Salt - to taste;
  • Vegetable oil;
  • 1 banana;
  • Curd cheese.

Preparation Method:

Break eggs into a bowl, pour in water, add starch and some salt. Mix thoroughly. Grease a frying pan with vegetable oil and bake over low heat a thin layer of omelet dough. The result should be 5-6 omelet pancakes. Mix in a blender 1 banana with curd cheese until smooth. In each omelette wrap the stuffing tube.

Recipe 3: Omelet “In French”

Classic French omelette is a delicate mixture of eggs and a small amount of milk, cheese, champignons and leek. You can make an omelette for more people, the main thing is to stick to the rule: for 2 eggs, take no more than a third or a quarter cup of filler. Try to surprise your family and friends with this wonderful dish!

Ingredients Required:

  • Eggs - 2 pcs .;
  • Milk - 15-20 ml;
  • Salt - to taste;
  • Pepper - to taste;
  • Butter - 15 ml;
  • 3 champignons;
  • Leek - 1 pc .;
  • Several lettuce leaves;
  • Sweet pepper - a quarter;
  • Hard cheese - 30 g.

Preparation Method:

Onion cut into small rings, mushrooms - thin slices. Grate cheese. First, fry the leeks in the pan, then spread the mushrooms and fry together for 7-10 minutes. Pepper cut into strips, finely chop the salad. Beat eggs with milk, season with salt and pepper, add greens. In the pan melt the butter and pour the egg mass. Spread mushrooms with onions, sprinkle with cheese. Ready omelette fold in half, in the middle lay out a leaf of lettuce and sweet pepper. Serve hot.

Recipe 4: Omelet with sausages and vegetables

Turn an ordinary omelet into a real work of culinary art, adding sausages, cheese, vegetables and greens to the egg mixture! Such a multi-ingredient dish will especially appeal to men, as it turns out very nourishing and nutritious. A great option for a family dinner.

Ingredients Required:

  • Leek- 2 pcs .;
  • 3 milk sausages;
  • 2 sweet peppers;
  • 1 large ripe tomato;
  • 80-90 g of cheese;
  • 5 eggs;
  • 220-230 ml of milk;
  • Salt - to taste;
  • Ground black pepper to taste;
  • Dried basil;
  • Any greens;
  • 2 spoons of flour (with a slide);
  • A quarter of a teaspoon of soda;
  • Vegetable oil;
  • Spoonful of butter.

Preparation Method:

All vegetables and herbs washed. Onions cut into small rings, chop the greens, cut pepper into cubes. Sausages cut into circles. Grate the cheese, cut the tomato into small cubes. In a frying pan, melt the butter and fry the onion for a few minutes. Then lay out the pepper, simmer another 3 minutes. Sausages follow - fry until browning. Break eggs into a bowl, whisk with a whisk or a mixer, add salt with pepper and basil, pour in milk. Beat the mixture thoroughly. Put tomatoes in a frying pan with herbs and sausages and simmer for a few minutes. Mix flour with soda and add to the eggs. Mix the mixture with a mixer. Fill the contents of the pan with egg mixture and sprinkle with herbs and cheese. Cover the pan with a lid and bake the omelet until cooked on low heat. The finished omelet should be tender and lush with an appetizing cheese crust.

Recipe 5: Omelet on sour cream “Summer”

Omelet from egg-sour cream mixture is a great option for a summer breakfast. Tomatoes, zucchini and bacon are used as fillers.

Ingredients Required:

  • 2 large eggs;
  • 30 ml of homemade sour cream;
  • 50-60 g of cheese;
  • A pinch of salt;
  • A pinch of black ground pepper;
  • 1-2 ripe tomatoes;
  • Half a small zucchini;
  • 60 g of bacon;
  • Spoonful of vegetable oil - for frying.

Preparation Method:

Squash cut into thin slices, tomatoes - into small slices. Bacon cut into small cubes. Heat the butter in a pan and put the vegetables and bacon out. Fry over medium heat, stirring slowly, for 12-14 minutes. Cheese grate on a medium grater, in a bowl, beat the eggs and sour cream. To the egg mixture add salt and pepper, lay out the cheese. Mix all ingredients thoroughly. Pour the mixture of vegetables with bacon, fry an omelette for about 10 minutes on low heat. Such an omelet is good both hot and cold.

Recipe 6: Scrambled Eggs “Japanese”

Dedicated to all seafood lovers! Diversify regular omelette with shrimp, ham, vegetables and greens. Omelet “Japanese style” is very spicy and fragrant, thanks to the soy sauce and paprika. Ingredients Required:

  • 6 chicken eggs;
  • 200 g of small peeled shrimp;
  • 160 g of ham;
  • 2 bell peppers;
  • 1 onion;
  • By 1 tbsp. l butter and soy sauce;
  • A teaspoon of paprika;
  • A few sprigs of parsley;
  • Salt - to taste.

Preparation Method:

Onion finely chop. Rinse the peppers, remove the seeds with stalks, cut into thin sticks. Cut ham into small pieces and fry in vegetable oil, then lay out the Bulgarian pepper and onion with ham, simmer another 5-6 minutes. Add peeled shrimps to vegetables and ham and fry for three minutes. Beat eggs with salt and paprika, pour the mixture from the pan. Fry an omelet until cooked for 4-5 minutes. Cut into portions, sprinkle with soy sauce and serve hot with parsley sprigs.

Omelet - secrets and useful tips from the best chefs

- To make the omelette fluffy, add a little flour to the mixture - one and a half tablespoons will be enough;

- So that the omelette has a delicate creamy taste, add a little sour cream to the milk-egg mixture;

- The classic proportion for an omelet: for 1 large egg is taken 2-3 tbsp. l milk;

- Onions do not need to fry until golden brown, it is important that it was just soft. Otherwise the onions in the omelet will be baked;

- Ham or sausage can be pre-and not fry - on request.

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