Fried eggs with tomatoes is a safe option for a quick breakfast or a light dinner. Ways to make delicious scrambled eggs with tomatoes

Fried eggs with tomatoes is a safe option for a quick breakfast or a light dinner. Ways to make delicious scrambled eggs with tomatoes

Even from the simplest type of food you can make a delicious breakfast in a few minutes - scrambled eggs. At first glance, egg is an elementary dish, but even it can be spoiled if you do not know the basics.

Fried eggs with tomatoes - basic cooking principles

There are two ways to cook scrambled eggs: scrambled eggs and fried eggs.

For cooking in the first way, eggs are hammered into the pan so that the yolk remains intact. The second method involves mixing eggs in a separate container with the addition of milk and spices.

Fried eggs with tomatoes can be cooked with sausage, ham, mushrooms, cheese, onions, vegetables, cheese and greens.

Prepare scrambled eggs in a pan, or bake in the oven.

It is advisable to get the eggs out of the refrigerator in advance so that they warm up to room temperature. Tomatoes are cut into slices, slices or finely chopped. Sausage and meat products are cut into strips or in any other way. Cheese grated.

If the eggs are cooked with vegetables, then they are preferably boiled beforehand or stewed until ready.

Recipe 1. Classic scrambled eggs with tomatoes

Ingredients

o two eggs;

o tomato;

o fresh greens;

o salt and sunflower oil;

Method of preparation

1. Wash the washed tomato with boiling water, peel and cut into circles.

2. Put it in the pan with the heated butter and fry on one side, then turn over and beat the eggs. We salt, at will it is possible to pepper.

3. Fry eggs for three minutes. Sprinkle the finished eggs with greens.

Recipe 2. Fried eggs with tomatoes and sausage

Ingredients

• three eggs;

• large tomato;

• smoked sausage - 100 g;

• 50 grams of cheese;

• parsley, green onions and dill;

• a mixture of peppers and salt.

Method of preparation

1. Cut the sausage into strips. Chop the tomato. Put the pan with vegetable or butter on the fire, put the sliced ​​sausage and tomatoes. Fry, stirring constantly for several minutes. 2. Beat the eggs into the pan and mix quickly. Rinse green onions, finely chop and sprinkle them with eggs. Sprinkle with grated cheese on top. Close the lid, twist the fire and cook for another couple of minutes. Decorate the finished eggs with chopped greens.

Recipe 3. Fried eggs with tomatoes and chicken breast

Ingredients

• 4 eggs;

• smoked chicken breast - 100 g;

• ground black pepper and salt;

• two tomatoes;

• greenery.

Method of preparation

1. Wash tomatoes, dry and finely chop.

2. Place the griddle on the fire, pour in the sunflower oil and heat. Put the tomatoes and fry, stirring constantly, until half the tomato juice is evaporated.

3. Smoked chicken breast shred into small pieces. Put the chopped breast to the tomatoes. Twist the fire, cover the pan and stir the meat with the tomatoes for a couple of minutes.

4. Break eggs into a deep plate, salt, pepper and beat the egg mass with a whisk or fork. Pour the beaten eggs into the pan, cover and simmer for five minutes.

5. You can decorate the finished eggs with finely chopped green onions or sprigs of greens.

Recipe 4. Fried eggs with tomatoes and cheese

Ingredients

• five eggs;

• three large fleshy tomatoes;

• hard cheese - 100 g;

• ground black pepper and salt;

• fresh greens;

• two cloves of garlic;

• butter.

Method of preparation

1. Chop the cheese on a fine grater. Green bust, rinse and chop finely. Wash tomatoes, dry with a napkin, and cut into rings of medium thickness.

2. Place the griddle on low heat, put the butter and heat. Put the sliced ​​tomatoes, fry on one side, turn, salt and put the finely chopped garlic.

3. Break eggs into tomatoes, salt. Cover the pan with a lid, let stand for a couple of minutes on the fire, then sprinkle the scrambled eggs with chopped greens and grated cheese. Cover again and leave for a minute to melt the cheese.

Recipe 5. Fried eggs in tomatoes

Ingredients

• 6 medium, dense tomatoes;

• 6 eggs;

• 100 g of hard cheese and ham;

• ground black pepper and salt.

Method of preparation

1. Wash and dry the tomatoes with a napkin. Cut off the top of the tomato, scrape the pulp with a spoon.

2. Ham finely chop into cubes. Cheese grind on a small segment grater. In each tomato, break an egg, put chopped ham on top, salt and pepper, sprinkle with grated cheese.

3. Heat oven to 180 degrees. Put the tomatoes on the deco, and send them to bake for 10 minutes.

Recipe 6. Georgian Fried Eggs with Tomatoes

Ingredients

• 2 medium tomatoes;

• 3 eggs;

• onion;

• a few sprigs of cilantro;

• seasoning “Hops-suneli”;

• salt, ground red pepper;

• green onions;

• a couple of cloves of garlic.

Method of preparation

1. Wash tomatoes, dry with a napkin and cut into small cubes. Peeled onion chop thin half-rings.

2. Put the pan on a small fire, pour in the sunflower oil and heat it. Pour onion, fry until soft, add tomatoes and stew for a few minutes. Add salt and pepper, chopped cilantro and “Hmeli-suneli” seasoning. Squeeze the peeled garlic through a press into the onion-tomato mixture. Cover the pan with a lid and simmer until the tomatoes are mashed.

3. Break eggs into tomatoes so as not to damage the yolk. Salt, sprinkle with chopped green onions. Cover again and leave to simmer for three minutes.

Recipe 7. Fried eggs with “Rustic” tomatoes

Ingredients

o two eggs;

o 2 medium tomatoes;

o three small onions;

o two slices of white loaf;

o a couple of garlic cloves;

o fresh parsley.

Method of preparation

1. Peel, rinse and chop onions. Slices of bread cut into small cubes. Wash tomatoes, pour in boiling water, peel and finely chop.

2. Put the pan on a small fire, pour in the oil and heat it. Pour onion and fry it until soft, then add the chopped loaf and continue to fry until the bread is browned. Put the tomatoes, simmer for a few minutes, then break the eggs. And fry until tender, covered with a lid. Then mix everything well, add chopped garlic and herbs.

Recipe 8. Royal Fried Eggs with Tomatoes

Ingredients

• 4 eggs;

• 50 g of bacon and sausage;

• 2 tomatoes;

• Bulgarian pepper;

• leek;

• greenery;

• salt.

Method of preparation

1. Put the sliced ​​bacon on a dry frying pan, add a piece of sausage in a couple of minutes. Leek chop half rings, and fry with bacon and sausage. We release the Bulgarian pepper from the seeds, chop into small cubes, spread it into the pan and simmer until it becomes transparent. Add chopped tomatoes and herbs. We fry all together until most of the tomato juice is evaporated.

2. In a separate bowl, break the eggs, salt and beat a little. Pour the egg mass into the pan and fry, stirring constantly over high heat. After a few minutes, remove the eggs from the heat and decorate with greens.

Recipe 9. Swedish Eggs and Tomatoes

Ingredients

• 4 eggs;

• half a cup of breadcrumbs;

• large tomato;

• onion;

• salt and greens.

Method of preparation

1. Grease a pan with oil, sprinkle with breadcrumbs. Break eggs and salt.

2. Wash tomatoes, dry. Onions clean and wash. All vegetables are finely chopped. Sprinkle the eggs gently with chopped vegetables. On yolks put a small piece of butter.

3. Put the pan on a slow fire, cover and simmer until tender. Sprinkle the cooked eggs with chopped greens.

Recipe 10. Fried eggs with spring tomatoes

Ingredients

• 4 eggs;

• large tomato;

• 100 g of carrots, cauliflower and broccoli;

• 2 cloves of garlic;

• half of bell pepper;

• onion;

• celery root - 50 g;

• a teaspoon of balsamic vinegar;

• Art. spoon of soy sauce;

• greenery;

• sunflower oil.

Method of preparation

1. Celery and carrots chop into strips and fry in sunflower oil. Onions clean and rinse. Tomato and pepper wash and free from seeds. Cauliflower and broccoli to boil until tender. All vegetables are finely chopped. Chopped garlic chopped through a press. Send the prepared vegetables to the pan. Fry for 10 minutes on low heat. Pour in soy sauce and balsamic vinegar. Simmer for another three minutes. 2. In the vegetable mixture, break the eggs, salt and pepper, and cook on low heat, cover with lid for about seven minutes. Sprinkle the finished eggs with chopped greens.

Recipe 12. Fried eggs with tomatoes and shrimps

• four eggs;

• 100 g peeled shrimp;

• large tomato;

• fresh parsley;

• butter;

• ground pepper and salt.

Method of preparation

1. Pour water and salt in a saucepan. As soon as it boils, pour out the shrimp, boil for a minute and drain them in a colander.

2. Put boiled shrimps in melted butter, add tomato sliced ​​in half rings, break eggs on top, salt and pepper. Fried eggs cook on medium heat for a few minutes, sprinkle with chopped herbs and fry for another minute.

Recipe 13. Fried eggs with tomatoes in Bulgarian

Ingredients

• three eggs;

• 100 g cheese;

• large tomato;

• Bulgarian pepper;

• onion;

• fresh parsley;

• vegetable oil.

Method of preparation

1. Peel and finely chop the onion. Wash cleaned tomatoes from the skin and chop into cubes. Pepper wash, free from seeds and cut into small squares. Dry the washed greens and finely chop. Break eggs into deep dishes and beat lightly with a fork or a whisk.

2. Heat the sunflower oil in the pan, put the chopped onion and fry until golden brown. Add pepper and tomatoes, cover the pan with a lid, and fry the vegetables until soft, over low heat.

3. Crumble the cheese and add it to the roasted vegetables. Pour all over with beaten eggs, cover, and cook for three minutes, then sprinkle with scrambled greens and fry until done.

Fried eggs with tomatoes - tips and tricks

  • Only ripe and fleshy tomatoes are suitable for scrambled eggs.
  • In order for vegetables to turn out to be soft and tender when frying, they must be removed from the skin. This will be easier to do if scalded with boiling water.
  • Eggs are driven into the pan with well heated oil. If you break into cold oil, they absorb excess fat, and in too hot - quickly burn.
  • It is recommended to cook scrambled eggs on low heat so that it is fried and not burnt.
  • The pan for the fried eggs should be with Teflon coating, or a thick bottom. You can fry eggs on any vegetable or butter.
  • You can immediately scatter the gossip, and with your little side it’s better to salt with fine salt before cooking. Moreover, salt is better, only proteins, so that the appearance of the yolk does not deteriorate. Add spices to the eggs preferably at the end.
  • If scrambled eggs with vegetables, then they need to be stewed before readiness, and only then pour the eggs.
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