Champignons - the best recipes. How to cook mushrooms and tasty.

Champignons - the best recipes. How to cook mushrooms and tasty.

Champignon Dishes - General Principles

Champignons are mushrooms that have a delicious, delicate smell. Their ball-shaped caps are familiar to everyone. They are widely cultivated in the food industry because they are a valuable food product. Champignon dishes are cooked, as a rule, quickly, have a pleasant specific smell of fish. The perfect combination of champignons with many other ingredients has borne fruit, and the number of recipes thanks to this quality is steadily increasing.

Champignons, according to most gourmands, are a delicious dish, rich in essential amino acids and biologically active substances that help fight migraine attacks, have a beneficial effect on the cardiovascular and nervous systems. The calorie content of mushrooms varies from 25 to 30 kcal per 100 grams, but due to fibers and proteins, they permanently leave behind them a feeling of satiety, therefore they are rightfully considered one of the most valuable dietary products.

The existing recipes of dishes from these mushrooms are very diverse and often involve the use of champignons in a canned form. Marinated mushrooms - ideal for pizza, salads, rolls, as well as a snack.

Recipes for first courses include a variety of soups, mashed potatoes, cream soups, etc. Very popular and second courses with the addition of mushrooms. These mushrooms are also fried, baked with potatoes, chicken or meat. Very tasty dishes are obtained from a combination of champignons with sour cream, cheese and cream. They are well suited for the preparation of hot sauces, as a filling for stuffing and pies.

Recipe 1: Mushroom Soup

Champignons - the best recipes. How to cook mushrooms and tasty.

This soup can be varied with any low protein cereal or pasta - this will make our soup thick and nourishing and not affect its aroma and taste. For convenience and speed, you can throw a vermicelli web. She quickly digest and very satisfying. Ingredients: 500 gr. mushrooms, potatoes, carrots, onions, vermicelli (handful 2), greens to choose from, salt.

Preparation Method:

Rinse the mushrooms thoroughly, cut them, cover with water in a saucepan and add salt. Boil it. While the broth is boiling, peel the onion, one carrot, and 3-4 potatoes. Grate carrots, chop onions, and cut potatoes into strips. Throw cooked champignons in a colander. Fry a little onion, then put carrots in the pan and fry the vegetables until done.

While the vegetables are roasting, put the chopped potatoes in the broth and let the soup boil. Next, lower the fried and mushrooms. When the soup boils, let it sweat for about 3 minutes and add vermicelli and finely chopped greens. After that, the soup is turned off and let it brew for another 5 minutes. Serve it with sour cream.

Recipe 2: Mushroom Mushroom Soup

Champignons - the best recipes. How to cook mushrooms and tasty.

We offer a traditional recipe of mushroom soup. Delicious, unusual, nourishing and very fragrant soup with cream!

Ingredients: 600 gr. mushrooms, 800 ml of milk, 2 tbsp. l flour a / c, a glass of water, onions, carrots, oil. For lezona: 2 yolks, a glass of cream.

Preparation Method:

1. Mushrooms, of course, wash and set aside from the total mass a little on the side dish. The rest skip through a meat grinder (can be finely chopped), put them in a saucepan, add a spoonful of growth. butter, carrot rings cut into large rings and whole onion. All cover with lid and stew for 40 minutes.

2. After time, pour vegetables and mushrooms with a glass of water and boil. Put on the garnish mushrooms boil.

3. Fry some flour with vegetable oil and dilute it with 4 cups of milk and 1 glass of water. Boil separately, and then pour in stewed mushrooms, removing carrots and onions, cook for 15 minutes, salt.

Before serving, fill the resulting cream soup with lezone (a mixture of cream and yolk) and boiled mushrooms, left on a side dish. Do not forget to serve the toast to the soup.

Recipe 3: Cream of mushroom soup

Champignons - the best recipes. How to cook mushrooms and tasty.

If everything is done correctly, the cream soup prepared according to this recipe will be very gentle, with a pleasant velvety structure. Ingredients: 400 gr. mushrooms, vegetable oil 1 tbsp. spoon, 50-70 gr. butter, leek 40 g, celery stalks 40 gr., half onion, chicken broth - 130-150 ml, 30 gr. flour, 800 ml of milk, heavy cream 60 ml, a little lemon juice, a pinch of basil, salt, pepper.

Preparation Method:

1. Chop finely onions, leeks and celery. Separate the caps of the mushrooms from the legs, chop the legs and mix with the vegetables in a bowl.

2. Cut the caps and add 2 handfuls to the sliced ​​legs and vegetables. Heat the vegetable and butter and fry the mass without a lid for 2 minutes. Then cover with a lid and simmer over low heat for another 5-7 minutes, stirring occasionally.

3. Next, add flour and fry for 3 minutes. Then slowly, with constant stirring, pour hot milk and chicken broth into the mass. Add a pinch of dry basil, salt and pepper. Boil until thickened, stirring constantly.

4. Beat the sauce with a blender until smooth. Put on the fire until boiling, then remove from heat, add lemon juice and cream. Cream of mushroom soup is ready! It is advisable to serve it with bread croutons.

Recipe 4: Salad with champignons

Champignons - the best recipes. How to cook mushrooms and tasty.

Recipes for champignon salads are huge. This is due to the fact that mushrooms are perfectly combined with almost all the ingredients. We will consider a salad with champignons and cheese - the most affordable and inexpensive option, but extremely tasty and satisfying.

Ingredients: 400 gr. mushrooms, 2 onions, 70 g of hard cheese, walnuts 100 gr. (cleaned), 2 pickled cucumbers, mayonnaise.

Preparation Method:

Cook the mushrooms in salted water, finely chop them into slices. Onion cut into half rings, fry, mix with mushrooms. Grate cheese, chop cucumbers into strips. Mix everything, add chopped nuts, season the salad with mayonnaise, if necessary, add salt. Mushroom salad is ready!

Recipe 5: Stuffed Mushrooms

Champignons - the best recipes. How to cook mushrooms and tasty.

We offer you a simple recipe for stuffed champignons with cheese. For variety, you can add nuts, ham or vegetables to the filling. Do not be afraid to experiment with the ingredients! Mushrooms and cheese can hardly be spoiled, only improved. Ingredients: 300 gr. large champignons, ground pepper, 1 onion, 100 gr. hard cheese, sour cream 2 tbsp. spoons, herbs as desired.

Preparation Method:

1. Rinse and dry the mushrooms, gently remove the legs, large caps slightly remove the flesh from the inside, so that they turn out like cups for the filling. Next, these caps salt and pepper and put in a baking dish.

2. Chop the legs, the remnants of the caps, too. Fry chopped onion on plums. oil Add the sliced ​​mushrooms to the onion and fry for another 10 minutes.

5. Grate half the cheese (50 g), add to the grill, add sour cream. Mix everything. The filling is ready!

6. Put it in the mushroom caps, and sprinkle with the remaining grated cheese on top. Send the mushrooms to the oven, preheated to 180 degrees, for fifteen minutes. Decorate the finished dish finely chopped greens.

Recipe 6: Chicken with champignons

Champignons - the best recipes. How to cook mushrooms and tasty.

A very simple and tasty dish! Fried chicken stew with mushrooms - the best option to cook lunch or dinner "on the fast hand" and surprise the household.

Ingredients: double chicken breasts - 1.5 pcs., 300 gr. mushrooms, 2 bunches of leek, chicken broth 250 ml, salt, spices.

Preparation Method:

We cut the breasts in large cubes, fry the fillet to an appetizing crust. Mushrooms cut into plates and fry in another dish. Leek shred with ringlets and complement them with mushrooms. When the onions and mushrooms are ready, fill them with broth and simmer for a bit (minutes 3). Next, add the chicken pieces to the vegetables and simmer another 5 minutes. Do not forget to sprinkle with spices, if necessary - with salt. The dish is ready!

Recipe 7: Fried Mushrooms

Champignons - the best recipes. How to cook mushrooms and tasty.

Fried champignons with vegetables - nourishing, simple, aromatic and very tasty food. The contrast of greens and carrots will add bright colors and revive the dish. Great lunch in a hurry!

Ingredients: 300 gr. mushrooms, 2 onions, 4 cloves of garlic, carrots - 1, greens to choose from, oil for frying.

Preparation Method:

1. Cut onion into half rings, garlic and mushrooms - thin plastics, carrots - strips, chop the greens. 2. Fry the onions with garlic until a strong odor appears, add some salt, add the carrots and fry the vegetables until the carrots soften.

3. Pour the mushrooms in the roast and fry them for another 5 minutes, not more. Try and dosolit if necessary. Grilled champignons are ready! Sprinkle with herbs before serving.

Recipe 8: Mushrooms in the oven

Champignons - the best recipes. How to cook mushrooms and tasty.

A very versatile and inexpensive recipe. Suitable as a snack and side dish. It is tasty both in a cold form, and hot.

Ingredients: a kilogram of mushrooms, 200 gr. mayonnaise, tomato paste 50 gr., paprika (powder), pepper, salt, olive oil 2 tablespoons l.

Preparation Method:

Make a sauce of mayonnaise and tomato paste, salt it, pepper, add paprika and olive oil. Mix thoroughly washed and dried champignons with sauce, put them in a greased form. We send the mushrooms to the oven preheated to 180-200 degrees and bake for ten minutes.

Recipe 9: Mushrooms with Sour Cream

Champignons - the best recipes. How to cook mushrooms and tasty.

This recipe is fried champignons with sour cream. A quick and easy way to cook mushrooms, but this dish turns out excellent. Gentle mushrooms stewed in sour cream with onions are perfect for any side dish. Cooking time is only 20 minutes.

Ingredients: 500 gr. mushrooms, 1 onion, 200 ml of sour cream, ground pepper and salt.

Preparation Method:

Slice the mushrooms and the onions into half rings. Put the mushrooms on hot oil, lightly fry them, add onions. Fry everything until it boils away the liquid, and the champignons begin to become covered with a ruddy crust. At this point, add sour cream, salt and pepper. When sour cream boils, cover the future dish with a lid and simmer on low heat until the moisture evaporates. Then remove the mushrooms from the stove, cool slightly. Dish can be served!

Recipe 10: Champignon Kebabs

Champignons - the best recipes. How to cook mushrooms and tasty.

The word "kebab" is always associated with hot and juicy meat with spicy sourness. Although in fact the ingredients of which you can cook an unusual, juicy and tasty kebab are great variety. And one of these components are champignons. Ingredients: 600 gr. mushrooms, 150 gr. smoked bacon, 5-6 tomatoes, 3 large onion, mayonnaise, spices for mushrooms.

Preparation Method:

1. Mix the spices with mayonnaise, put the washed and dried mushrooms with mayonnaise in the pan, shake well. Leave to marinate for 2-3 hours.

2. Slice thinly fat, tomatoes and onions - rings. Now you need to string skewers on skewers, alternating mushrooms, vegetables and bacon. Roast shashlyk of champignons should be over the coals for 5, maximum 10 minutes.

Recipe 11: Champignon Julienne

Champignons - the best recipes. How to cook mushrooms and tasty.

A wonderful hot appetizer in a classic format - champignon julienne. The successful combination of cheese and mushrooms baked in the sauce makes the dish savory and tender.

Ingredients: a kilogram of mushrooms, half a cup of sour cream, a glass of milk, 250-300 gr. onions, cheese 50 gr., plums. oil 2 tbsp. l., the same amount of flour, pepper and salt.

Preparation Method:

1. Rinse the mushrooms, chop straws and boil until half cooked. Next, fold them in a colander, let dry a little. Then fry with chopped onions.

2. Prepare sour cream sauce: melt the butter and gradually stir the flour into it until a homogeneous consistency, then, stirring constantly, pour in slowly the milk and sour cream. Slightly heat the sauce, do not bring to a boil.

3. Fill the mushrooms with the sauce and heat the dish with a low boil for about five minutes.

4. A portion of the molds (cocottes) abundantly grease with oil (can be creamy) and fill them with prepared mass. Sprinkle with grated hard cheese on top, drizzle with butter and bake in the oven until the cheese melts. Champignon julienne is ready. Enjoy your meal!

Recipe 12: Baked champignons with salmon

Champignons - the best recipes. How to cook mushrooms and tasty.

Gentle, spicy, aromatic, royal fish with a no less delicate product - champignons. An amazing combination! Try it!

Ingredients: 3 salmon steak, 300 gr. mushrooms, balsamic vinegar 2 tablespoons, a bunch of dill, 2 liters. lemon juice, lemon peel with half a lemon, nutmeg, olive oil, salt and white pepper. Preparation Method:

1. Rinse steaks, salt and coat with vinegar (1 spoon). Sprinkle with dill.

2. Sprinkle with zest, leave a little zest. Sprinkle with lemon juice (1 spoon).

3. Rinse the champignons, chop and pour over the remaining balsamic vinegar. Sprinkle with nuts, salt to taste, pepper, sprinkle with the remaining dill, zest, sprinkle with lemon juice and olive oil.

4. Leave the mushrooms and fish separately marinated for an hour.

5. Next we cover the baking sheet with foil, grease it. We spread salmon and mushrooms. Sent to the oven, preheated to 200 gr., And bake until ready for about half an hour. Food is ready!

Champignon Dishes - Helpful Tips

Champignons - certainly an elegant dish! But it is necessary to take into account the fact that they contain an indigestible element that creates a certain load on the digestive tract. Therefore, abusing these mushrooms, like any other, is not worth it.

The taste of champignons can be enhanced by adding ingredients such as thyme, black pepper, garlic, onion, cream, sour cream to the mushrooms. They do not tolerate a large amount of vinegar.

Mushroom dishes are better absorbed if they are more finely chopped and a little boiled in salted water. In the process of cooking, the “heavy” proteins contained in them are rather quickly transformed into an easily digestible form.

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