Squid salad with egg - general principles of cooking
Squid salad with egg is equally loved by both men and women. This nutritious and nourishing snack can be prepared for various holidays or simply to please her family on ordinary days. Squid meat is very useful and nutritious, seafood contains vitamins (C, PP, E, B1, B2, B6), trace elements (iron, copper, iodine, zinc, phosphorus, nickel, selenium, potassium and calcium) and polyunsaturated fats. By incorporating squid meat into your diet, you can strengthen your heart muscle and lower your blood cholesterol.
Preparing squid salad with an egg is not difficult, as squid are cooked very quickly. It remains only to boil the eggs and add any other product at will. The dish is most often seasoned with mayonnaise, into which you can also add a little sour cream - then the snack will become more tender and acquire a weak creamy flavor.
Squid Egg Salad - Preparing Food and Dishes
Preparing products for squid salad with egg consists in processing seafood (washing, peeling films and the process of boiling) and boiling eggs. It is better to boil a few eggs in advance so that they have time to cool down. Squids themselves should be prepared as follows: immerse in boiling water, add a little salt and cook for 3-4 minutes. The most important thing is not to digest the meat, otherwise it will become very tough and tasteless. After the components have cooled, you can begin cutting them. All additional ingredients should be prepared as indicated in the recipe for squid salad with egg. From the dishes need a bowl or bowl, saucepan, cutting board and a sharp knife. Serve snacks on plates or in small vases.
Recipes for squid salad with egg:
Recipe 1: Squid Salad with Egg
One of the most common versions of squid salad with egg. Snack is easy to prepare and it turns out very tender and tasty.
- 2 squid carcasses;
- 3 chicken eggs;
- 1 small onion;
- Mayonnaise - to taste;
- Black pepper;
- Sprigs of parsley.
Squids washed under cool water. Pour water into a small saucepan and bring to a boil, add a little salt. Dip the squid carcasses in boiling water and cook for 3 minutes. After - remove, let cool and cut the seafood into small pieces. Boil eggs hard-boiled, then cool and chop with a knife. Onions cut into thin strips, pour over boiling water and decant the water. Put squid, onion and eggs in a small bowl, add a little black pepper, season with mayonnaise and mix everything thoroughly. Decorate squid salad with egg sprigs of greens.
Recipe 2: Calamari Salad with Egg “Sea Cocktail”
A very healthy, nutritious and nutritious seafood snack, and a rather low-calorie snack. Salad is cooked quickly, but it turns out very tasty.
- Squid meat - 250 g;
- Small peeled shrimps - 250 g;
- Eggs - 2 pcs .;
- 2 cloves of garlic;
- White ground pepper;
- Some lemon juice;
- Dill seeds.
Squids and shrimp rinse. Squid boil in boiling salted water for three minutes. Peeled shrimps boil the same amount of time as squid, but in addition to salt, they add dill seeds and a teaspoon of lemon juice. Squids cut into strips or cubes. Shrimp is not necessary to cut, as they are so small. Boiled eggs are boiled, cleaned and finely chopped. Garlic should be put through a press and mixed in a separate bowl with mayonnaise and white pepper. Put seafood and eggs in a small salad bowl, season with garlic sauce and mix thoroughly. Squids Salad with Sea Cocktail Egg is ready!
Recipe 3: Squid Salad with Egg and Cucumber
Very simple, easy and incredibly delicious salad! Appetizers can be offered to guests by filling it with tartlets or simply prepared to diversify the usual everyday lunch or dinner.
- Squid whole;
- 2 chicken eggs;
- Hard cheese - 100 g;
- Cucumber fresh medium size (can be replaced with pickled);
- Salt - to taste.
Squid boil until cooked in boiling salted water (enough for three minutes), after - cool and cut into thin cubes. Cook eggs, cool, peel and grate on a coarse grater. Cheese also grate. Fresh cucumber washed and cut into strips. If pickled cucumber is taken, it is necessary to squeeze it a little after cutting. Put all the ingredients of squid salad with egg in a salad bowl, add salt to taste, mayonnaise and mix thoroughly. The dish will be tastier if you let it brew in the refrigerator for an hour.
Recipe 4: Squid Salad with Egg and Sausage Cheese
In this original recipe of squid salad with egg, cucumber, mushrooms, sausage cheese and onion are used in addition to these two ingredients. All products are in perfect harmony with each other, creating a bright unique taste.
- Bank of canned squid;
- Bank of canned champignons;
- 2 pickled cucumbers
- Chicken eggs - 2 pcs .;
- 1 small onion;
- Sausage cheese - 100 g;
- Mayonnaise - 250 g.
Squeeze liquid from squid, chop them finely. Mushrooms in a colander, let the water drain, and finely chop. Cook hard-boiled eggs, cool and chop finely. Finely chop the onion and chop the cucumbers in small pieces. Grate sausage cheese on a coarse grater. All products mix in a salad bowl and season with mayonnaise. You can add a little salt, but this should be done carefully, since sausage cheese can be too salty.
Recipe 5: Squid Salad with Egg and Vegetables
This hearty and delicious salad can be categorized from the category of festive dishes. You can treat this snack for any holiday: New Year, Birthday, March 8, February 23, etc.
- Squids - 100 g;
- Potatoes - 1 pc .;
- Salted cucumber - 1 pc .;
- Carrots - 1 pc .;
- Eggs - 2 pcs .;
- Chives or salad - 50 g;
- Canned peas - 40 g;
- Mayonnaise - 3/4 cup;
- Salt - to taste;
Rinse the squid meat in cool running water. Then you need to scald the carcass with very hot water (almost boiling water) and clean off the film. Rinse the carcass again and set to boil. To do this, immerse the meat in boiling water, add salt, favorite spices, chopped parsley root and boil for 3-4 minutes after re-boiling. The overcooked product is not suitable for the preparation of squid salad with egg, as it will be hard and similar to rubber. Cool the squid meat and cut it across the fibers in the form of a thin straw. Boiled eggs cut into small slices. Cut the cucumber into thin strips. Wash potatoes and carrots, boil until cooked, peel and cut into thin slices. Onions cut into thin rings (lettuce cut into thin strips). With peas, strain the liquid. Wash the dill and finely chop. All products mix, season with mayonnaise and put a slide in a salad bowl. Sprinkle with chopped dill.
Squid Egg Salad - Secrets and Tips from the Best Culinary Specialists
To appetizer turned out delicious, you need to choose the right squid meat. When buying seafood, they are guided by the color of carcasses, smell and shelf life. Fresh squids smell like sea scent, which is a bit like the smell of crabs. The absence of any smell indicates that the meat frostbite.
Having chosen suitable carcasses, you can proceed to the preparation, having previously cleaned them of the films. A little advice: removing the film is much easier if the squid is not defrosted until the end. So that when boiling the pellets and “balls” do not form, rinse the meat thoroughly with cold water. To make squid tasty and fragrant, you can experiment with spices for cooking. This variant is interesting: a mixture of two tablespoons of salt and sugar, vinegar, pea pepper and bay leaf. You can, of course, be limited to only one salt - it all depends on the taste preferences of the chef. It is not recommended to leave squid to cool in cold air, they become tough from this.