A delicious salad is always a welcome guest on any table. A variety of recipes for their preparation allows us to prepare a new type of salad every day, depending on the main courses that we are going to serve for lunch or a festive dinner. Vegetable and fruit salads enjoy considerable success today, and their ingredients include many minerals and vitamins necessary for our body. Among salads, a special place is occupied by those who can successfully replace the dinner meal. These salads prefer to dine office workers, trade workers, and even those of us who lead a healthy lifestyle and watch their weight and figure. These include salads from cabbage, corn, and crab sticks.
Recipe 1. Cabbage, corn salad and crab sticks
- A small jar of canned corn;
- crab sticks - 100 g;
- fresh eggs - 2 pcs .;
- white cabbage - 150 g;
- fresh cucumber and onions - 1 pc .;
- mayonnaise for refueling.
Take a shredder and finely chop cabbage on it. Peel the onions from the husk and cut into thin rings. We recommend using a purple variety of onions - it is more juicy and does not have a bitter taste. Cooking experts advise to put the cleaned onion head in hot water for 10 minutes, then rinse it under the tap with cold water. Young and fresh cucumbers, without peeling, cut into small blocks. Boil a hard boiled fresh homemade egg, cool it and rub it on the grater.
Crab sticks cut into pieces. All the ingredients are mixed in a deep bowl, add canned corn, mix, season with pepper and salt and season with mayonnaise.
Make sure to rub a garlic clove on a wide flat plate, place beautiful fresh green lettuce leaves on it, and put prepared salad in the middle. Decorate the salad with greens and can serve.
Recipe 2. Salad with cabbage, corn, and crab sticks
- white cabbage - 0.5 heads;
- crab sticks - 200 g;
- Canned corn - to taste;
- bow - 1 head;
- Light mayonnaise for refueling;
- boiled chicken breast;
- pepper and salt.
First boil the chicken breast in salted water. Put it on a plate and set aside to cool the meat. On shredder cut into thin strips of cabbage. Sprinkle it with salt and rub it with your hands. Crush crab sticks and add to them canned corn to taste. Cut onions into small rings, mix all the ingredients and dosolim to taste. Dress the salad with mayonnaise and add boiled chicken breast, which we pre-disassemble the fibers by hand. For this salad is not recommended to dice meat. Chaotic pieces will improve the overall taste of the salad and give it tenderness. Serve this salad in portions and garnish with dill.
Recipe 3. Cabbage, corn salad and crab sticks
- Beijing cabbage - 400 g;
- crab meat or chopsticks - 200 g;
- meat bacon - 200 g;
- canned cabbage;
- quail eggs - 6 pcs .;
- juice of half a lemon;
- Olive oil - for refueling.
First boil the quail eggs and put them in cold water to cool them. Cut Beijing cabbage into thin strips or tear hands into small flakes. Crab sticks cut into pieces. Meat uncooked smoked bacon is cut into thin slices. Today, such bacon can be bought at the supermarket in the already cut form. We take each plate of raw smoked bacon, and tear it with his hands into long strips. Cooked quail eggs break into 2 parts. Putting a salad. Cabbage mix with crab sticks and 2/3 servings of canned corn, sprinkle them with juice of half a lemon. Pepper and salt salad. Put on a wide dish. Top with half the eggs, then beautifully lay out the strips of bacon, garnish with chopped greens and sprinkle with olive oil. For cheese lovers, you can sprinkle the salad on top with grated cheese and sesame seeds. Woo-a-la - you can serve at any ceremonial table.
Recipe 4. Salad with cabbage, corn and crab sticks
- sea kale - 200 g;
- canned corn - 300 g;
- squid - 0.5 kg;
- crab sticks - 1 pack;
- rice - 1 glass.
At first we set to boil rice. In a separate saucepan, boil squid. Let cool both ingredients and start making the salad. Finely chop the squid and crab sticks. Mix them with boiled rice. Add to the salad canned corn and sea kale. Now we fill the salad with light mayonnaise, mix, add salt and pepper to taste. And letting the salad stand for 1 hour. After that, once again mix and can serve.
Salad with cabbage, corn and crab sticks - secrets and useful tips from the best chefs
- For cooking salads, always use only fresh produce. Do not use in a salad, for example, potatoes, boiled yesterday, or rice, which has remained since yesterday.
- For decorations of any salad when serving, you can accurately use any fresh greens, previously soaked in ice water for a few minutes.