A very tasty and summer-like bright dish - a casserole with corn and cottage cheese - will not leave indifferent either adults or children. Gentle taste, rich colors, pleasant texture - all this will make this dish one of the favorites.
During a family dinner, such a dish surely will not leave anyone hungry, and if anything stays in the morning, even in a cold form, the most delicious casserole will be an excellent breakfast. Preparing it is easy, there is no reason that it did not work out. Products for it need the most affordable: cottage cheese, canned corn, greens and a small piece of cheese. Greens can choose to your taste or not at all put it in a dish, if you do not like it.
You can add spicy casserole by adding 1-2 chopped cloves of garlic to the curd (but this is an amateur). This dish always gives a place to your imagination: change, complement, experiment - exactly what turns simple cooking into art. And now let's create.
Ingredients:
Cottage cheese - 300 g
Flour - 4 tbsp. l
Eggs - 2 pcs.
Corn - 1 jar
Cheese - 150 g
Dill greens -1 bunch
Salt, pepper - to taste.
Recipe.
In one container we combine cottage cheese, eggs and corn grains. Liquid canned corn pre-drain. Mix the ingredients, add salt and pepper.
Chop fresh dill. Do not forget to pre-wash and dry it. Again mix all the ingredients. It must be said that by adding the next component of the recipe, it should be carefully mixed, since the dough for the casserole turns out to be rather dense.
Chop a slice of hard cheese on a fine grater and add to the rest of the ingredients.
The next ingredient is flour. It is necessary to give the dish some density. You can put 3 spoons of flour instead of 4, and one will replace false corn or potato starch: this will make the casserole more airy.
We shift the mass into a baking dish, smearing it with a small amount of butter or vegetable oil.
Bake in the oven until golden brown at 180 degrees. Depending on whether you cook small casseroles for everyone at the table or one big one, the cooking time can vary from 20 to 30 minutes. Check the readiness of the wooden skewer.
Ready-made casseroles with corn and cottage cheese can be served in a ceramic mold or taken out and cut into pieces. A hot, slightly warm or completely chilled snack will be a real sensation at the table. Try it and see for yourself.
Cooking time - 40 min
Servings - 4
Per 100 g
B - 14.56
F - 11.54
Y - 11.22
Kcal - 204.63
