Do you like muffins or muffins as I love them? They prepare quickly, and a variety of fillings and simple options, without the intricacies of dough, make these small desserts a source of simply endless creativity in the kitchen.
Add vanilla, cinnamon, orange or lemon rind to your usual base dough - and you already have four different flavors, and if this is curd dough, there are already eight options! And what about the fillings! Fresh or frozen berries, pieces of fruit or dried fruits, nuts, chocolate chips, candied fruits ... nothing can stop your imagination here! I love cooking cheesecake muffins with cherries. As for me, they are perfectly balanced sweet and sour - what you need! I offer you a detailed photo recipe of how I cook such cupcakes, it will help you to cope with the dessert, even if you are cooking it for the first time.
Cottage cheese - 150 g;
Eggs - 2 pcs .;
Wheat flour - 200 g;
Baking Powder - 5 g;
Sugar - 80 g;
Vegetable oil - 60 ml;
Cherry - 150 g;
Icing sugar for decoration.
Separate the yolks from proteins, combine with sugar, vegetable oil and cottage cheese.
Combine the ingredients. To make the dough homogeneous, use a blender, but do not interrupt too hard: if the dough grains appear in the dough, this will only add to the attractiveness of the dessert.
Sift flour, combine with baking powder and gradually pour it into the liquid component of the dough. Knead the soft dough and add the cherry. You can use fresh, frozen, canned or dried cherries. I have pitted cherries closed in its own juice. Liquid I previously leaked, threw the berries on a sieve to get rid of excess moisture.
Proteins are whipped separately into a strong foam and add to dough.
Carefully interfere with proteins, we get a gentle airy dough.
Put the dough in the baking dish. Additionally, we use silicone molds or paper pads for cakes. Fill out the form on 3/4.
Bake at 180 * for no more than 20-25 minutes. Usually muffins and muffins need a little time in the oven. A rosy crust and a wooden skewer test for readiness will help determine the best time to take out the dessert and not to overdry it.
When serving, sprinkle the dessert with powdered sugar.
Cottage cheese muffins with cherries are ready. Serve this delicious dessert for tea, they will scatter with a bang!
Ruddy, tender, not at all cloying, with a light cherry sour curd muffins are a great dessert that will delight your loved ones. Try baking them and you. And let it be delicious!
Cooking time - 50 minutes
Number of servings - 6
B - 7.77
F - 11.73
Y - 33.28
Kcal - 269.61