Rice and vegetables - a harmonious combination, which often appears in many dishes.
Most of them can be cooked in a slow cooker, which we will do.
Rice with vegetables in a slow cooker - general principles of cooking
The choice of rice varieties depends on the recipe and personal preferences. For some dishes, elongated cereal is more suitable. This is usually indicated. But there are recipes in which you can use any rice. Most often, cereal is added to vegetables in raw form, but there are exceptions when the cereal needs to be boiled.
Rice is combined with all vegetables: onions, tomatoes, carrots, peas, corn, pepper and so on. Often used for dishes frozen mixes. Also, almost all spices, sauces, and greens are suitable for cereal. For cooking, you can use any oil or fat.
Simple rice with vegetables in a slow cooker
Variant of the usual dish, which can be called vegetarian pilaf. For such a rice with vegetables will need the most simple products that are in any kitchen.
• 0.1 kg carrot;
• 0.1 kg of sweet pepper;
• 0.1 kg of onions (can and more);
• a glass of rice;
• two glasses of water, the second slightly incomplete;
• 4 spoons of butter;
• 2 cloves of garlic.
1. In general, you can prepare a simple dish, putting all the prepared ingredients in a slow cooker and cooking on the pilaf program. But you can make it much more delicious. Go? We clean all the vegetables, cut as you like, you can just rub the carrot.
2. Warm up the oil. We throw onions into it, fry it on the baking program.
3. Add the carrot and a few minutes later chopped pepper. Cooking vegetables until golden and pleasant aroma.
4. While the mixture is fried, rice should be washed. Use cold water.
5. Put all kinds of spices in the roasted vegetables, you can just throw a little seasoning for pilaf. Keep a couple of minutes to spice dissolved flavor and add rice.
6. Next, pour boiling water, the amount of water indicated by the recipe. If steamed rice is used, then you can pour in 1.5 glasses of water, it will be enough. 7. We mix, we throw the whole chives of garlic and we rearrange the work of the multicooker on the Pilaf program. Cooking before the signal.
Rice with frozen vegetables in a slow cooker
Recipe rice dishes and frozen vegetable mix. The exact composition of the mix does not really matter, choose to your taste. Rice it is desirable to use large and long, with it the dish turns out more beautiful.
• 500 grams of frozen mixture;
• 1 cup rice;
• 1 spoon of butter plums.
1. Put the oil in a slow cooker, set the frying mode.
2. Spread vegetables immediately and cook for half an hour. During this time they will thaw and reach the desired degree of readiness.
3. Wash the rice, preferably until transparent.
4. Pour the cereal into the slow cooker.
5. Pour water and put spices. To make the rice a little sticky, add 2 cups of water. If you want to get a more crumbly dish, then 1.5 cups is enough.
6. Close, turn on the extinguishing mode and cook for 20 minutes.
7. Then leave the vegetables and rice for another half hour, without opening the slow cooker.
8. We supplement the finished vegetable dish with rice with fresh herbs.
Rice with vegetables and mushrooms in a slow cooker
Mushroom rice dish option with vegetables in a slow cooker. For all its simplicity, it turns out very nourishing and tasty. Mushrooms are used any boiled.
• 0.3 kg of mushrooms;
• 1.5 cups of rice;
• 2 carrots;
• 2 bulbs;
• 1 pepper;
• 3 glasses of water (or broth, you can take a mushroom decoction);
• 50 ml of oil.
1. Heat the oil. First use the baking mode.
2. Cut all the vegetables into small straws. We first throw onions, fry a little.
3. Next to him we throw in the prepared carrot and after another time the pepper. Pass along.
4. Prepare the mushrooms. They should already be boiled. If the mushrooms are large, then cut into several parts.
5. Fry mushrooms with vegetables. Put the spices, also warm up a little.
6. Wash rice many times, as for cooking pilaf. Sent to vegetables with mushrooms.
7. Pour water. You can add a portion of mushroom broth in which the product was boiled. The dish will get even more aromatic. 8. Close, cook on porridge mode for half an hour. Then give another ten minutes to stand and you can serve!
Rice with vegetables and chicken in a slow cooker
Another rice recipe with vegetables in a slow cooker, for which you need a frozen mixture. Also used chicken breast from one carcass, that is, 2 fillets. The dish turns out especially beautiful and useful if you use brown rice or its mixture with white variety.
• 1 pack of frozen vegetables (0.4-0.5 kg);
• 1 breast;
• 2 spoons of butter;
• seasoning to taste.
1. Rinse the breast, cut into cubes with sides of two centimeters.
2. Run the chicken in a slow cooker with butter, fry a bit on a suitable mode.
3. Add vegetables on top and salt them. The mixture in no case defrost in advance is not necessary.
4. Now turn the rice. Take him, be sure to rinse and pour over the vegetables. Do not mix!
5. Rice on top is also a little salt, sprinkle with spices. If you like spicy food, you can add chili ketchup or a spoon of Georgian adzhika.
6. Pour in boiling water. This amount will take one full glass and 2/3 from the second. Use the same multi-glass that you used for rice.
7. Close the multicooker.
8. Cook the dish on pilaf mode before the signal.
9. The finished dish is well stirred, disrupting the layers and serve.
Rice with vegetables in a slow cooker in Chinese with eggs
Recipe for Chinese dishes, which is cooked with boiled rice. It is advisable to use a long cereal. This recipe is good because it helps to turn the remnants of rice garnish into a tasty, full dish.
• 0.25 kg of boiled rice;
• a glass of green peas;
• 2 cloves of garlic;
• a piece of ginger;
• 50 ml of oil;
• 4 eggs;
• 3 tablespoons soy sauce;
• green onions.
1. Take garlic, peel both cloves and chop small straws.
2. Take a piece of ginger, the size of both cloves of garlic and also cut into strips.
3. Put both ingredients in the preheated baking mode butter and fry a little.
4. As soon as the pleasant aroma goes, add a glass of green peas. If it is frozen, then fry until complete evaporation of water. 5. Next put the boiled rice and cook with peas.
6. Pour in soy sauce, stir.
7. Break eggs into a bowl, shake with a fork until light skins.
8. Pour the raw eggs to the peas with rice and begin to stir vigorously with a spatula, give the scrambled eggs to grab, but do not overcook. The egg should remain soft.
9. Shuffle the dish on plates.
10. Cut a lot of green onions and thickly sprinkle the food on the plates while it is hot. Immediately served.
Rice with vegetables and meat in a slow cooker
Option dishes of green peas, meat and rice with vegetables in a slow cooker. You can use pork, veal or other meat, but without pits.
• 0.4 kg of meat;
• 0.15 kg of peas;
• 1.5 cups of rice;
• 3 glasses of water;
• 2 carrots;
• 1 onion;
• 40 ml of oil.
1. To cook meat quickly, you need to cut it correctly. First, we cut a piece on several plates, gently knock with a hammer, then chop straws.
2. We throw meat into the slow cooker, in which by this time the butter should be heated, the baking program is used.
3. Fry the meat for about fifteen minutes.
4. Add the onion, cut it into half rings or straws.
5. Shred carrots and send in about five minutes to the onions.
6. Next add the peas, cook the vegetables together until the onion is transparent.
7. We prepare rice according to the rules. That is, we wash, sort out and drain all the liquid. We pour out to vegetables with meat.
8. Fill with prescription water, use boiling water.
9. We throw spices, garlic, we launch laurel.
10. Close, prepare on the program Pilaf before the signal. Turn off, let the rice stand for uniform distribution of moisture in the dish.
Rice with vegetables and asparagus beans in a slow cooker
The recipe is very nutritious and tasty, despite the lack of meat in it. The rice is pre-boiled almost until readiness. The recipe indicates the weight of the boiled product.
• 250 grams of asparagus beans;
• 2 onions;
• 1 carrot;
• 350 grams of rice;
• 2 spoons of olive oil;
• 1 clove of garlic; • 30 ml soy sauce.
1. Boil rice, but not to full readiness. The grass must remain whole, a little hard.
2. Fry onion with carrot on two spoons of butter. We use the baking program for preliminary roasting.
3. Add asparagus to vegetables, cook together for about a quarter of an hour, stirring occasionally. Asparagus should evaporate all the water, the pods will be soft.
4. Add the soy sauce, lay out the rice, stir and throw the chopped garlic.
5. Pour in five tablespoons of water, close the slow cooker.
6. Turn on the extinguishing program and prepare for 15-20 minutes.
7. Sprinkle the finished dish with greens.
Rice with vegetables in a slow cooker - tips and tricks
• Rice loves exact proportions and does not need to be neglected. On average, a glass of cereal is 2 glasses of liquid. If you want to prepare a crumbly, non-sticky dish, you can add 1.5 parts of water. The same amount is poured, if there are a lot of juicy vegetables and mushrooms in the dish.
• Boiled rice will be much more tasty if you add a little oil when cooking. You can also add to the water spices, soy sauce.
• When adding liquid to the multicooker, boiling water should be used. This will reduce not only the cooking time, but also improve the taste of the dish. If you pour broth, it also needs to be brought to a boil. Spices and salt can be dissolved in the liquid, so they are distributed evenly.