Meat is the perfect complement to buckwheat. With it, porridge becomes much more delicious. You can prepare a dish in different ways, but it is most convenient to use a slow cooker. But how can boil porridge in it?
Buckwheat with meat in a slow cooker - general principles of cooking
Meat before laying the cereal is usually fried independently or with the addition of vegetables. Products are cut in a certain way, laid in a slow cooker with fat or oil. For frying usually use the program "Baking" less often "Frying".
To the fried products put washed cereals. It is advisable to go over the buckwheat to get rid of the damaged grains. Immediately pour in the liquid, add salt and spices. For cooking, the following modes can be used: buckwheat, pilaf, porridge.
Buckwheat with meat in a slow cooker
Option simple and quick buckwheat cereal, which can be cooked with any meat. Even chicken or turkey breast will do. They cook more quickly than beef or pork.
Ingredients
• 30 grams of oil;
• 200 grams of meat;
• 1 onion;
• 1 buckwheat multistakan;
• 2 same glasses of hot water.
Cooking
1. Immediately turn on the slow cooker to warm up using baking mode.
2. Onions cut into cubes and pour into the bowl along with the oil.
3. Until the onions begin to fry, you need to cut the meat into small cubes. The size should not exceed a centimeter, if it is not chicken breast. It can be cut the largest, since white meat is cooked quickly.
4. Throw the meat over the onions and fry for about fifteen minutes.
5. This time is enough to boil the kettle and wash the buckwheat. Tainted and dark grains choose.
6. Fall asleep cereal to the meat.
7. Immediately put the salt. Improve and enrich the dish will help the seasonings.
8. Fill two cups of boiling water, set the program “Buckwheat” and prepare before the signal. Additionally, porridge can be seasoned with garlic, herbs, butter.
Buckwheat with meat and mushrooms in a slow cooker
Option merchant buckwheat with meat in a slow cooker. The dish is very fragrant and tasty, as it adds mushrooms. Let's take ordinary champignons, as they do not need preliminary heat treatment. If you need to cheapen a dish, then add more cereals. The amount of water in this case is also increasing. Ingredients
• 150 grams of buckwheat;
• 250 ml of water;
• 2 onions;
• 200 grams of champignons;
• 40 ml of oil;
• 250 grams of meat.
Cooking
1. Cut the meat into cubes, add them to the multicooker container with the butter and fry for about twenty minutes, turning on the baking mode.
2. We cut onions into large cubes, we throw to the meat.
3. While the onion is roasting, let's do the champignons. Well washed mushrooms, cut into thin plates. If the specimens are large, you can first cut it in half or in four pieces, and then chop the plates.
4. Add mushrooms to the meat, cook another ten minutes.
5. Fill with spices. Be sure to salt. Pepper and other seasonings put to taste.
6. Run the washed buckwheat.
7. Add in the recipe 250 ml of water. Immediately use boiling water.
8. Close. We put the mode of porridge or buckwheat, cook before the signal.
Buckwheat with meat in a multi-cooker (with stew)
The stew is not meat? With this product, you can also cook buckwheat porridge, and it is very simple and easy. It is advisable to take a good stew, from which, after heating, not only broth will remain.
Ingredients
• 2 cups buckwheat;
• 1 onion;
• 4 glasses of water;
• 1 can of stew;
• 1 carrot;
• 2 cloves of garlic.
Cooking
1. Open the jar of stew and remove all the fat from above. On it we will fry vegetables. We shift the fat in the bowl, turn on the baking program.
2. Onion cut into small cubes. Peeled carrot rubbed. Throw everything together in the heated fat. Fry until light onion transparency.
3. Knead the stew pieces with a fork, lay them in vegetables. We continue to cook on the same program. We evaporate excess water from the stew.
4. Wash the cereal. Lay in a saucepan from the multicooker. Stir with stew.
5. It's time to salt and pepper. But do not forget that the stew is salty.
6. Fill hot water.
7. Immediately stick in a pair of garlic cloves.
8. Close. Turn on buckwheat mode, prepare before the signal. At the end, you can add a little butter to make the porridge taste richer. Chives must be removed before serving.
Buckwheat with meat and vegetables in a slow cooker
The recipe for juicy porridge, which is prepared with lots of vegetables. This option is good because it does not require gravy, buckwheat never turns dry.
Ingredients
• 1.5 cups buckwheat;
• 200 grams of meat;
• 3 glasses of water;
• 1 carrot, onion and pepper;
• 2 tomatoes;
• 30 ml of oil;
• 30 grams of butter.
Cooking
1. Use any meat. Cut the product into cubes of medium size or elongated straw.
2. We warm up vegetable oil in a multicooker. Add meat to it, fry.
3. After the pieces brighten and begin to brown a little, put onions. It can also be cut in any way.
4. A few minutes later put the carrot, grated large and add the Bulgarian pepper, cut into small cubes.
5. Cooking vegetables with meat until the liquid evaporates.
6. On the spout of the tomatoes we make cross-shaped cuts, dip the tomatoes in boiling water, then cool it sharply in water and remove the skin. Cut the tomatoes into cubes, shift them to the rest of the vegetables.
7. While the tomatoes are preparing, sort out, wash buckwheat. Shifts to vegetables with meat, season with spices.
8. Fill with water in the recipe. If you need to get a more crumbly porridge, then pour 2.5 cups of water, the rest of the moisture porridge will take from vegetables.
9. Close, turn on buckwheat mode, prepare before the signal.
10. At the end, just a couple of minutes before the signal, add butter.
Pilau of buckwheat with meat in a slow cooker
The recipe for healthy pilaf from buckwheat with meat in a slow cooker, which will be especially appreciated by people who are watching their figure. Unlike rice, this croup is absorbed much better and is not deposited on the sides.
Ingredients
• 0.4 kg of meat;
• 0.1 kg of onions;
• 0.3 kg of carrots;
• 1.5 cups buckwheat;
• 3 glasses of water;
• 3 spoons of butter;
• 1 tsp. spices for pilaf;
• 1 head of garlic.
Cooking
1. Onion cut into large cubes. Carrots, as for pilaf and laid, cut into strips with a knife. You can use the grater, if it is very large. 2. Pour oil. We put baking, give the cup a good warm up.
3. Run the chopped vegetables. Fry until light golden.
4. We are engaged in meat. If you use beef, then you need to cut a piece into two or three plates, beat off a little, and then strip them into straws or cubes. Pork can be cut immediately, as it is prepared quickly.
5. We lay the meat to the vegetables, continue to fry for another quarter of an hour.
6. Pour spices for pilaf or use any other. Tasty with hops-suneli, you can add some Provencal herbs, turmeric and sweet paprika. With spices, the meat is also fried a little, it will start to redden quickly and become darker.
7. Enumerate the cereal, fall asleep.
8. It remains only to add salted water, stick the head of garlic. You can throw a leaf of laurel from above.
9. Close, turn on the pilaf mode and bring the buckwheat dish to readiness. Take out the garlic.
Buckwheat with meat in the “Smoked” multicooker
To make fragrant porridge, smoked meat is needed, a piece of bacon can be used.
Ingredients
• 150 grams of meat;
• 2 onions;
• 1 cup of buckwheat;
• A little salt, a couple of tablespoons of butter.
Cooking
1. Cut the onion into cubes. If the heads are large, then you can take one thing.
2. Pour oil, fry in it chopped onion until ruddy color.
3. While the onion is being cooked, you need to cut the smoked meat. We make small cubes or straws. Add to the bow.
4. While the meat is being cooked, prepare the grits and hot water.
5. Fall asleep in a slow cooker, salt. You can not add spices, because the taste of smoked meat will make the porridge fragrant and rich.
6. Close, cook in buckwheat mode. At the end stir.
Buckwheat with meat and eggplants in a slow cooker
Buckwheat is perfectly combined not only with meat, but also with eggplants. One blue vegetable is enough. To make the dish more interesting and tasty.
Ingredients
• 1 eggplant;
• 1 onion;
• 150 grams of meat or chicken;
• 1 cup of buckwheat;
• 1.7 glasses of water;
• 50 ml of oil.
Cooking
1. Immediately cut the eggplant into pieces and soak in salt water. 2. Heat the oil, add the meat cut into pieces and fry a little.
3. We throw onions to the meat, fry for another seven minutes.
4. Squeeze the eggplants and add the slices to the rest of the products. Stir and cook for five minutes.
5. Add the washed cereal with spices.
6. Pour in boiling water, stir.
7. Close and cook for 35-40 minutes on the buckwheat program.
Buckwheat with meat in a slow cooker - tips and tricks
• Buckwheat porridge will turn out much more tasty if you fry a bit of dry cereal in a skillet before cooking it. You can ignite in the oven, if just the stove is turned on.
• The meat in the slow cooker will quickly fry until golden brown, if you add a small pinch of sugar to it. It also accelerates toasting the product soy sauce and honey.
• On average, a glass of buckwheat idea two glasses of liquid. But if the dish is prepared with the addition of a large amount of vegetables or with a stew, in which there is often a lot of liquid, then the amount of prescription water can be reduced.
• Buckwheat will be tastier if you pour broth into rump instead of water. It is not necessary for him to be meat. Delicious dishes are obtained with vegetable, mushroom broths.
• Butter makes porridge taste better. But it is better to add it at the very end, when the cereal is almost ready. It is better to fry meat and vegetables in vegetable oil or on its mixture with cream.
