Buckwheat porridge in a slow cooker - it is so different! Simple and delicious buckwheat porridge recipes in a slow cooker

Buckwheat porridge in a slow cooker - it is so different! Simple and delicious buckwheat porridge recipes in a slow cooker

Who does not like buckwheat? He simply did not try really tasty porridge. A regular garnish from cereals is really boring and dry. There are lots of interesting, juicy and unusually tasty buckwheat cereals, which are very easy to prepare in a slow cooker. Forward?

Buckwheat porridge in a slow cooker - general principles of cooking

What is difficult in the preparation of buckwheat? Porridge can be cooked on the stove, which many hostesses do. But in fact, it is much more convenient to cook in a slow cooker. Buckwheat does not burn, boil down, there will be no raw, dried top layer, which often happens in a saucepan.

What you need for a simple porridge:

• water;

• croup;

• salt.

But it's so boring! You can add vegetables, mushrooms, meat and many more. There are lots of delicious recipes! The best of them are collected here. Let's make a really tasty porridge!

If buckwheat is cooked from scratch, then you can put all raw and cold foods in a multi-cooker bowl. If the cereal is added to hot, roasted vegetables, meat or other ingredients, then boiling water should be poured, regardless of whether water is used or broth.

In the multicooker for buckwheat there is a special program. But not all models, it is so called. Sometimes the modes are called “Kashi”, “Pilaf”, they are also suitable for cooking.

Buckwheat porridge in a multicooker for a side dish

The method of cooking ordinary buckwheat porridge, which is perfect for a side dish with meat, fish. From a glass of cereal get 3-4 servings. If you need more, then proportionally increase the ingredients, including water.

Ingredients

• a glass of buckwheat;

• two glasses of water;

• 30-50 grams of butter;

• salt.

Cooking

1. We wash buckwheat, choose damaged and uncleaned grains, discard.

2. Put the cereal in a slow cooker, add two glasses of water, throw half of the butter. Be sure to salt.

3. Close, cook before the signal. 4. In the end, run the remaining oil, you can throw a bay leaf, a clove of garlic under the cover. Close, let it brew. Laurel and garlic before serving throw.

Buckwheat porridge in a multicooker with mushrooms

A variant of elegant buckwheat porridge in a slow cooker with the amazing aroma of forest mushrooms, although you can use ordinary champignons. If you use vegetable oil, you get a lean version of the dish.

Ingredients

• 0.2 kg boiled mushrooms;

• 1.5 multistack buckwheat;

• 2 onions;

• 3 same glasses of boiling water;

• 40 g of oil;

• spices.

Cooking

1. Pour oil into the multicooker bowl, turn on the baking. Or pour the vegetable oil.

2. Shred a pair of onion bulbs, can be cut into cubes or straws. Throw to the oil, fry for about five minutes. If butter is used, then blush will appear faster.

3. Mushrooms forest boil in boiling water. If you replace the product with mushrooms, then you can not. Then cut into convenient pieces, not shallow.

4. Shift the mushrooms to the onions. Also lightly fry.

5. It's time to spice up the spices. Salt, pepper, you can add garlic sweet paprika.

6. Run the prepared cereal.

7. Add the recipe water.

8. It remains only to close the saucepan and switch to buckwheat mode. We are waiting for the signal! Stir the finished porridge to distribute the mushrooms evenly.

Buckwheat porridge in a multicooker with vegetables

The option of juicy porridge for those who do not want to cook gravy. Wonderful side dish for sausage or meatball.

Ingredients

• 2 onions;

• 1.5 cups buckwheat;

• 1 carrot;

• 1 pepper;

• 50 ml of oil;

• 3 cups boiling water;

• laurel, spices.

Cooking

1. All vegetables need to be washed, peeled, seeds removed from the pepper. You can cut the products into cubes, straws, or in any other way, but it is better not to be ground, so that the pieces are clearly visible in the porridge.

2. Pour oil. Set frying and heat up. Laying alternately with an interval of five minutes vegetables: onions, carrots, peppers. 3. Another five minutes later, we throw the cereal, previously washed.

4. Fill boiling water. If you want to get a more crumbly and dry porridge, then pour in a little less than three glasses. For juicy buckwheat, pour prescription.

5. Fill the future porridge with spices. Here you can turn on the fantasy and throw all that you love.

6. Put laurel on top, do not forget about salt.

7. Close, switch to the appropriate mode porridge or buckwheat, waiting. The slow cooker will alert you when the dish is ready.

Buckwheat porridge in a slow cooker with meat

Variant of elegant, nourishing and tasty porridge, which is difficult to call it. A full meal for dinner, lunch. Meat is used any.

Ingredients

• a glass of buckwheat;

• 400 grams of meat;

• 100 g onions;

• 100 g carrots;

• 2 glasses of water;

• seasonings, you can take for pilaf;

• 2-5 tablespoons of butter.

Cooking

1. First of all, prepare the meat. Wash the piece and cut into cubes. The size of the sides up to two centimeters.

2. Heat the oil. Put the quantity to your taste, if you use fatty pork, you can add just one spoon, then the fat will be melted. Best for roasting meat use baking mode.

3. Run the prepared pieces and cook for a quarter of an hour.

4. During this time we will have time to cook vegetables. Onion cut into cubes, carrot three or cut with a knife in the straw.

5. Lay vegetables for meat, fry a little.

6. Now you need to add spices. Stir and keep a little more on the baking mode. The meat will now begin to fry quickly because of the spices.

7. It's time to add water and cereal, preferably use boiling water, so as not to lower the temperature of the meat in the slow cooker.

Buckwheat porridge in a slow cooker with stew

Option soldier buckwheat porridge in a slow cooker with the addition of the usual stew. If in the army the dish is not very tasty, then the home version is completely different.

Ingredients

• bank stew;

• onion;

• 2 cups cereals;

• carrot;

• 4 cups of water;

• spices.

Cooking

1. Stew open. Above we see a thick layer of fat. It must be removed. It is suitable for roasting vegetables. If the fat is low, although this is extremely rare, then add a little oil to it. 2. Heat the fat using baking.

3. Throw a bow, pass.

4. Add carrots, fry with it.

5. In the stew knead large pieces of meat or cut. We shift to the vegetables. We warm up. The liquid can be evaporated or left. If a lot of jelly has melted, then it will be necessary to reduce part of the water indicated in the recipe.

6. Run buckwheat.

7. Add spices and boiling water. Stir with a spatula leveling layer.

Close, cook porridge before the signal.

Buckwheat porridge in a slow cooker with chicken and soy sauce

The recipe is wonderful porridge, which is chicken. We take the breast from one chicken and any soy sauce.

Ingredients

• 2 multistack buckwheat;

• 4 multi-glasses of water;

• 1 breast;

• 2 onions;

• 30 ml of oil;

• 4-5 spoons of sauce;

Cooking

1. Peeled onions cut into half rings.

2. Heat the oil. To do this, turn on the miracle pot on the baking program.

3. Lay the onion, fry until ruddy color.

4. We cut the breast into cubes centimeter thick, pour the sauce over and let it soak while the onion is being cooked, you can immediately sprinkle with spices for the bird.

5. Run the breast to the onion, brown the cubes for about five minutes.

6. Add cereal and water, stir. We throw a little salt, because soy sauce will not be enough to prepare such a quantity of products.

7. Close, cook in buckwheat mode, but not until the very end. After 25 minutes, turn off the slow cooker, otherwise the chicken will dry out and the breast pieces will become stiff.

8. Insist porridge, without opening the saucepan, about half an hour. Then the dish will need to stir.

Buckwheat porridge in a slow cooker with egg and peas

No meat? And without it, you can make a very tasty and satisfying porridge. The lack of protein compensates for boiled egg. You can prepare it in advance. Peas can be picked canned or frozen.

Ingredients

• onion head;

• boiled egg (can be more);

• a glass of buckwheat;

• half a glass of peas;

• water;

• spices, laurel;

• 2 spoons of butter.

Cooking

1. Peel the onions. Cut the head into small cubes, pass in oil. If you want to get a fatter dish, then add more oil. Baking programs. 2. Now we throw washed buckwheat to the onion, add water (boiling water) at the rate of 2 parts per grits. We salt, we pepper.

3. Close, turn on the porridge program and cook for 15 minutes.

4. Open, add green peas, stir, put the laurel on top, close and cook until done.

5. During this time, clean the egg, you can use more than one. Cut into cubes.

6. Put the egg in the almost finished porridge, laurel can be immediately obtained. We warm together.

7. Before serving, you need to stir the dish, you can additionally fill with a piece of butter.

Buckwheat porridge in a slow cooker - tips and tricks

• While cooking porridge, you can also cook steamed sausages or small patties. Just set the tray over the products loaded for porridge, put sausages or meatballs, close the slow cooker and cook in cereal mode before the signal. Very convenient and simple.

• Buckwheat porridge will be more tasty if you fry the washed grits in a dry frying pan. But in any case, do not do it in a dry multicooker, you can spoil the saucepan.

• Buckwheat loves butter, including ghee. But at the same time she can absorb it indefinitely. Professional cooks recommend not to put all the butter when cooking, it is enough to add a small piece, and the remaining product is better to run into the finished porridge. You can throw a piece at the end or after the signal under the cover of the multicooker and stir it in a few minutes.

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