Cheesecake with an apple is not yet a pie, but a very tender, sweet, juicy, and everyone's favorite dish.
Appetizing cheesecakes are fried or baked in the oven, served for breakfast, snack or dessert and there are a lot of recipes.
The best are collected here.
Cheesecakes with apples - general principles of cooking
For cheesecakes it is best to use simple cottage cheese without additives, you can take a low-fat product. In some recipes it is indicated that it should be wiped, but if the consistency is soft, then it is enough just to knead.
What else is put in the curd dough:
• eggs;
• flour, semolina, oatmeal;
• vanilla, cinnamon;
• sugar, salt.
Apples for cheesecakes are usually just added to the dough. Fruits are cut into pieces, mixed with the total mass. Then form cheesecakes. Classic shape in the form of a washer. But you can always just make balls, make oval products or give a different shape. It all depends on your imagination and the possibilities of the test.
Cottage cheese cheesecakes with apples and semolina
Option nourishing and juicy curd cheese with semolina. When forming products, a little flour is used, it is not added to the dough itself.
Ingredients
• cottage cheese 0.5 kg;
• three spoons of semolina;
• 1 spoon of sugar;
• egg;
• flour for powder;
• an apple, one large enough.
Cooking
1. Put cottage cheese in a bowl, rub it with a fork. Blender or a sieve for grinding can not use, just get rid of large pieces.
2. Add semolina and sugar to the curd, you can pour a small pinch of salt for taste, stir.
3. Beat in an egg, one is enough. Stir and leave the curd mass for half an hour.
4. During this time, peel the apple, cut into cubes and add to the dough.
5. Heat some oil in a pan. You can take a vegetable or its mixture with butter.
6. Type a tablespoon of dough, put in a floured hand, form a ball. 7. Lightly press down the cheesecake, transfer to the pan.
8. Cook until done. There is no need to make big fire. On average, cheese cakes need to be roasted for 3 minutes on each side.
Cheesecakes with apples, cinnamon and flour
A variant of cheesecakes on flour for those who do not want to wait for the semolina to swell. You need to be prepared for the fact that if the curd is weak, it may take a little more flour, listed in the list below.
Ingredients
• 400 g of cottage cheese;
• 2 apples;
• egg;
• 5-6 spoons of flour;
• cinnamon, oil;
• 2 spoons of sugar;
• a pinch of salt.
Cooking
1. Grind the curd with sugar, throw a pinch of salt, cinnamon and egg to them, stir.
2. Now the apples. They can be simply cut into small pieces and put into the dough. Or rub, but only large, so as not to get a lot of juice.
3. Add half the recipe flour, stir again. Rate the consistency. If the mass remains weak, add some more flour.
4. Pour the rest of the flour into a plate.
5. Moisten hands, pinch off some dough, roll a ball in your palms, roll in flour. Shift no chopping board. Form in this way all the cheese cakes.
6. Heat the butter, lay out the cheesecakes, but before that, each thing needs to be flattened, giving the shape of a washer.
7. Fry apple washers until cooked in a skillet.
Cheese cakes with cottage cheese with apples in the oven
Option dietary cheesecakes from cottage cheese with apples. Baked products in the oven. For a perfect meal, it is better to use a silicone mat. Also feature of this recipe is that the apples are filling.
Ingredients
• 3/4 cup flour;
• 2 eggs;
• 500 g of cottage cheese;
• 3 spoons of sugar;
• 2 apples.
Cooking
1. In cottage cheese add eggs with sugar, grind, add flour. Stir. The dough should turn out pretty cool.
2. Grate the apples coarsely. The skin can not be removed, remove the stubs.
3. Turn on the oven at 160 degrees, let the stove warm up for now.
4. Cover the baking tray with a silicone mat.
5. Pinch off a bit of dough, crush into a cake on your hand. 6. Put a grated apple in the center of the cake, connect all the edges on top to make a bun with a filling. Securely tighten the seam.
7. Put the cheesecake on a baking sheet seam down. Similarly form the remaining items. When laying out, leave a distance between them.
8. Put in the oven, bake for 15 minutes.
9. Add temperature to 200 degrees, fry cheesecakes until golden brown.
Fried cheesecakes with apples and raisins
Option appetizing cheesecakes with apples and raisins. Preparing a dish in a pan, cottage cheese, you can use any.
Ingredients
• 250 g of cottage cheese;
• egg;
• 50 g raisins;
• spoon of sugar;
• 1 apple;
• vanilla flour.
Cooking
1. Wash the raisins, put on a napkin, let the grapes dry up.
2. Cut apples into cubes, you can leave on the board.
3. In the cottage cheese, add the egg and sugar, pound, add an apple with raisins, just stir.
4. Now the flour. It is necessary to add so much to get not cool, but not a batter. We pour, we stir, we look on density.
5. Now pour some flour on the chopping board, lay out the dough, sprinkle some flour on top and roll out the sausage.
6. We cut across on circles in the form of a washer.
7. Hands, we correct the shape of cheesecakes, sprinkling flour on sticky cuts. If individual highlights are strongly protruded, then you can push inwards.
8. Heat the butter, fry the apple syrniki with raisins until golden brown.
Cottage cheese cheesecakes with apples and oatmeal
Another option useful cheesecakes, which are prepared with the addition of oatmeal. You can fry them in a frying pan or bake in the oven, you get a dietary option.
Ingredients
• 200 g of cottage cheese (pack);
• 100 ml of sour cream, it is better to use a fatty product;
• two apples;
• oatmeal 200 grams;
• 2 spoons of sugar;
• 0.3 tsp. salts;
• whole egg and 1 protein;
• a little soda.
Cooking
1. If the cottage cheese is dry and lumpy, then for this recipe, it is advisable to grind the product through a sieve or grind it in another convenient way.
2. Add sour cream with sugar and yolk. Proteins set aside. Stir. 3. Now add the oatmeal, stir again, cover and leave to swell for 30 minutes, you can periodically stir, so that the moisture is distributed evenly.
4. Grate the apple, mix with cottage cheese and flakes, add a pinch of soda. Optionally, in the dough, you can put a little washed raisins, cinnamon, you can pour vanilla.
5. Protein whisk until fluffy foam, put in the dough, mix gently. It is advisable not to settle the foam.
6. Pour some oil into the pan, you can just grease.
7. Now spread cheese syrup on a preheated pan with a spoon. Give the form of thick pancakes, cook first on one side, then turn over and cover. Fire until ready.
8. Either spread cheesecakes on a baking sheet, you can smear the remaining yolk from the second protein, bake at 160-170 degrees.
Cheesecakes with apples and banana
The banana for such cheesecakes needs to be used ripe, so it will be easier to grind it to gruel, without using anything other than the usual fork.
Ingredients
• 400 g low-fat cottage cheese;
• 1 banana;
• 1 apple;
• 4 tablespoons flour;
• 2 spoons of sugar;
• 2 eggs;
• oil for frying
Cooking
1. Remove the skin from the banana, break it into pieces and put it in a bowl. Remember with a fork to make mashed potatoes.
2. Add eggs with sugar, whisk in the same fork.
3. Now add chopped or just mashed cottage cheese, stir.
4. Grate or crumble an apple into cubes, send to the total mass for cheesecakes.
5. It remains only to fill the cottage cheese dough with flour and vanilla, stir well. If it turns out wet and very sticky, add more flour.
6. Roll balls of dough, roll in flour. Press down to make classic cheesecakes.
7. Spread in the heated oil, cook until a beautiful crust on both sides.
Magnificent curd cheese curds with apples
The recipe for soft and lush cheesecakes, the dough for which is added baking ripper. Apples for this recipe is better to cut into slices, as grated fruit will produce a lot of juice, the dough will be liquid. It is necessary to fry such cheesecakes in a large amount of oil so that they freely float. Ingredients
• 250 g of cottage cheese;
• 1 tsp. ripper;
• 1 apple;
• 1 egg;
• 2 spoons of sugar;
• 50 g of flour;
• oil, vanilla.
Cooking
1. Stir flour with baking powder.
2. Grind cottage cheese with sugar and egg, season with vanilla and a pinch of salt, stir.
3. Apple crumble into cubes of 0.5 cm.
4. Mix first the curd with the apple, then add the flour with the ripper.
5. Blind from the prepared mass cheesecakes of small size.
6. Heat the oil in the pan, pour a layer of at least a centimeter.
7. Fry until brown crust, take out apple syrniki on napkins.
Cheesecakes with apples - tips and tricks
• No matter how much you want to use old curd cheesecakes, it is better not to do this. Unpleasant sour and musty smell can not be masked with vanilla or sugar.
• If the cottage cheese is too wet, you need to decant the whey. The easiest way to put the product in a canvas bag and hang for a while.
• If the cottage cheese is very dry, then you can add a little kefir or sour cream. Then these two products just whisk well with a combine to the consistency of thick cream.
• It is difficult to make cheesecakes without eggs, but it is important to be careful with them. If you shift, then the dough will turn out to be liquid, you will need a lot of flour, cheesecakes after baking will be tough. On average, 400 g of cottage cheese uses one egg.
• You can add not only fresh fruit to the cheese cakes, but also dried apples. It is advisable to soak them before a little soak in warm water.
