Celery Soup - General Principles and Methods of Cooking
Celery - spicy root with a sweet-bitter taste. You can buy this product at any time of the year, so the recipes of dishes, where it becomes the main ingredient, are always relevant. This root vegetable contains a large amount of vitamin C, so this product has an anti-inflammatory effect, with its help you can reduce pressure, get rid of salt deposits and joint problems.
Celery is a product with a negative calorie content, it contributes to weight loss and is often used by people who want to lose extra pounds. Celery is used to make healthy dietary broths and mashed soups, there are a lot of varieties of this kind of dishes.
Celery Soup - Food Preparation
Before you start cooking celery soup, you should prepare the vegetable - wash thoroughly in running water, peel and sprinkle with lemon (not necessary, but usually do so that the product does not darken).
For soup, celery is cut very finely, so it exudes a strong flavor. You should not pour the root vegetable with cold water and boil it for a long time, throw the celery into the already boiling water, in this case the maximum of vitamins is preserved.
Celery Soup - Best Recipes
Recipe 1: Soup of celery and beans
Nutritious fortified soup.
Ingredients:
- 2 pieces of celery;
- 700 grams of beans;
- 2 leek stalks;
- 1 carrot;
- 1/2 cup of cream;
- 1 egg;
- 1/2 liter of bone broth;
- 2 liters of water;
- 30 grams of butter;
- 150 grams of white bread;
- salt.
Method of preparation
Beans need to pour water, add carrots, celery and leek. Finished vegetables should be wiped with a sieve (do not forget to add fat) and dilute with broth. Warm cream, whisk with the egg until smooth, gradually add to the soup and add the butter.
Served with hot croutons soup.
Recipe 2: Celery Soup with Hard Cheese
Fragrant creamy soup of celery will delight even demanding gourmets. Ingredients:
- 250 grams of celery;
- 1 egg yolk;
- 1 onion;
- 80 grams of hard grated cheese;
- 100 grams of sour cream;
- 30 grams of butter;
- 3 tablespoons of flour (wheat);
- 1 liter of water;
- lemon acid;
- salt.
Method of preparation
Prepared celery grate on a coarse grater. Chop the onion and fry, then add the flour, stew for 10 minutes. Mix the gruel of onion and flour with celery, shift into a saucepan, add water and yolk mixed with sour cream. Cook the soup for a few minutes, add the grated cheese, lemon juice and salt.
Recipe 3: Celery Soup with Potatoes
A hearty soup of celery and potatoes in meat broth is the perfect dish for lunch or dinner.
Ingredients:
- 2/3 kilograms of celery;
- 1/3 kilograms of potatoes;
- 1.5 liters of broth;
- 1 onion;
- 2 egg yolks;
- 2 teaspoons of flour;
- 100 grams of butter;
- 100 milliliters of cream;
- 3 slices of white bread;
- pepper;
- salt.
Method of preparation
Boil the celery pieces (7 minutes) in salted water.
Make toast from white bread.
Heat the butter, fry the chopped onion, boiled celery, raw potatoes, flour, add the broth and boil the ingredients until the soup ingredients are ready.
Strain the broth, pass the vegetables through a sieve, mix the two ingredients, heat, add cream, whipped with egg yolk (the soup should not be too hot so that the egg does not roll).
Soup puree served seasoned pepper with croutons.
Recipe 4: Smoked bacon celery soup
Celery soup outside does not have to be vegetable, it is important to supplement it with meat products, for example, smoked bacon.
Ingredients:
- 1/2 kilogram of celery stalks;
- 1/2 kilogram of celery root;
- 150 grams of smoked bacon;
- 700 milliliters of broth or chicken);
- 1 glass of cream;
- some vegetable oil;
- pepper;
- salt.
Method of preparation
Chop celery, place in a container with broth, cook for half an hour. Thinly chop the brisket, fry in vegetable oil until a crisp effect appears, blot (use paper towels) so that there is no excess fat left. Make a puree (using a blender), boil, add black pepper, salt and cream.
The soup is served on a table in portions, several slices of fried brisket are put on each plate.
Recipe 5: Fish soup with celery
Fish soup with celery - the perfect solution for lovers of root vegetables and marine life.
Ingredients:
- 4 celery stalks;
- 400 grams of white sea fish (fillet);
- 1 carrot;
- 1 onion;
- 1 liter of 200 milliliters of water;
- 2 tablespoons of vegetable oil;
- Greens (2 sprigs of parsley, celery, cilantro);
- salt;
- pepper.
Method of preparation
Prepare fish broth: put 1.2 ml of water into slices of white sea fish (portion) and boil for 7 minutes (remove the foam in time using skimmers).
Place the fish on a plate, strain the broth.
Cut the celery into thin slices, cut the onion into half rings, carrot into strips, and chop the greens.
Fry the onions, celery and carrots, add the dressing to the fish broth, add the black ground pepper and salt, cook for 7 minutes. Put the pieces of previously deferred boiled fish and cook for a few more minutes.
After the soup is ready, you need to let it brew for 10 minutes under the lid.
This dish is recommended to serve with garlic croutons.
Celery Soup - Tips from experienced chefs
- It is important to choose the right celery, when buying, pay attention to what kind of sound is obtained if you knock on the handle: a dull sound indicates that the root crop is filled inside, ringing, that the cavity is inside. Of course, do not choose empty celery.
- The root crop does not have to be thrown away, if it remains after cooking a soup or other dish, you can put it in the fridge, after wrapping it in foil. In this form, the product will last about a month.
