Beef chops - general cooking principles
What could be simpler, it would seem, and what is so special you can tell about cooking chops? He took a hammer, beat off small plastics of meat, rolled in breadcrumbs and fried in a frying pan. What about fantasy? Indeed, not only traditional pork, but also any other type of meat, such as beef, can be used as the main ingredient.
Many will say that beef is tough and completely unsuitable for preparing such a dish as chops. Are you sure? Of course, we will have to tinker with it a bit, prepare it properly, but the result will surpass all expectations. Making tasty, juicy beef chops is not at all difficult; the main thing is to stick to some important points:
- correctly choose and prepare (cut) beef;
- repel it well, but do not overdo it, otherwise the pieces will turn into banal stuffing;
- “put” plastic in a thick layer of batter;
- roll abundantly in breadcrumbs so that valuable juice is not lost;
- constantly monitor the temperature of the mold or pan.
In addition, fry the beef chops should be strictly on well-heated oil, not completely covering the pan with a lid. When the bottom of the piece begins to be covered with a crust, the power of the plate is reduced to medium. Toward the end of the fire we reduce to a minimum. Beef chops are cooked, usually 10-15 minutes. To make them quite juicy, they should be slightly extinguished in a small amount of broth, which will have to be pre-cooked. Well, what can you do? You want to make a fabulous dish! In extreme cases, you can add water if there is no time.
Beef Chops - Food Preparation
Specifically, for the preparation of chops most suitable tenderloin. Perhaps some have no clue what is being said. And the seller in the market under the guise of clippings can push some second-rate product. We will try to explain. A notch is a muscle located on the inside of the ridge. It is very similar to the balyk long large fish. If it is not possible to buy exactly the tenderloin, purchase any other meaty portion of beef (pulp) that needs to be properly cut, removing all the tendons and films and cutting across the fibers into slices one centimeter wide. When choosing beef, one more important factor should be taken into account: the meat must be bright, rich red in color, for the dark color indicates that the killed animal was old. Such meat is too hard and does not fit into the chops.
So, meat prepared? Cut up? Now wrap all the pieces in cling film and on the cutting board beat each kitchen hammer. Then season with spices, salt, pepper and proceed according to the recipe. In some cases, the meat is left to pickle, sometimes plentifully dipped in cooked batter. There may be several options.
Beef Chops - Cooking
We are silent about the hammer and cutting board. What else do we need? Naturally, thick-walled frying pan or a small flat baking dish. It all depends on what method teotibivogo treatment you prefer.
Beef Chops - Best Recipes
Recipe 1: Beef in batter
Very nutritious, nourishing and tasty dish that your man will surely like! Chops made according to this recipe can be served with any side dish. Try to complement the meal with a glass of selected wine!
Ingredients:
- beef tenderloin 500 gr.
- 4 chicken eggs
- 30-40 gr. sunflower oil
- 60-80 gr. breadcrumbs
- ground pepper, spices for meat, salt
Cooking Method:
1. We cut the beef in the fibers, then we beat it off properly, process it with cooked spices, salt (if the spices are not salted) and pepper.
2. Cooking batter: whip until the eggs are homogeneous in a bowl. Pour the breadcrumbs in a flat plate.
3. Then each piece of meat enveloped in batter, we roll abundantly in breadcrumbs, again enveloped in batter and breadcrumbs. This is necessary in order to completely cover the pieces in order to avoid loss of juice.
4. Glow the pan, pour in the oil, warm up well and lay out our pieces. Fry chops for ten minutes on each side. When forming the first crust, the fire should be reduced.
When the chops fry, close the pan tightly with the lid, turn off the stove and allow them to steam a little.
Recipe 2: Beef chops in the oven
A dish made with this recipe should be very juicy. To achieve this, before sending the form with the chops to the oven, it is advisable to cork it with foil (you can use a lid, if available).
Ingredients:
- 500 gr. top grade beef fillet
- hard cheese 350 gr.
- 3 onions
- a teaspoon of mustard
- 5 table. spoons of mayonnaise
- pepper, spices for meat to taste
- vegetable oil
Cooking Method:
Prepare the meat and beat off in a standard way, dab the pieces with spices, mayonnaise mixed with mustard, pepper. Then put them on a greased baking sheet. Spread the onions, sliced into rings, over the slices and sprinkle with grated cheese on a coarse grater. We send in the oven, where we will bake chops at a temperature of 140 degrees until a golden-appetizing crust is formed. Serve these chops can be with boiled rice, vegetable salad, pasta or mashed potatoes.
Recipe 3: Beef chops in Polish
The beef, chipped off in the usual way, is first fried in a pan, and then baked with the addition of broth (water) and prunes in the oven. Cooking time is two hours.
Ingredients:
- beef tenderloin 1 kg
- 2 onions
- 5 prunes
- one tea l. honey
- 2 cloves of garlic
- 2 hours l-paprika
- spices, pepper, bay leaf
- vegetable oil (about 4-5 tablespoons)
Cooking Method:
1. Prepared chops just add some salt, fry in a pan. Then we shift on a plate.
2. Next, chop the onion half rings, cut the prunes into several pieces. Fry the onions to transparency, then mix it with honey.
3. We shift the meat in a greased, thick-walled pan or a deep frying pan, spread over a uniform layer of prunes and onions. Season with spices, paprika, if necessary - with salt and pepper.
4. Add chopped garlic and lavrushka, pour 2-3 cups of beef broth (water). We put in the oven, close the form with a lid (or foil) and bake at a temperature of 150-170 degrees for 2 hours.
Recipe 4: Beef Chops with Sour Cream
As you know, any meat goes well with sour cream and vegetables. We present an excellent recipe for beef chops with sour cream with the addition of tomatoes and greens. Ingredients:
- beef meat 1 kg
- 2 bow heads
- sour cream 200-250 gr.
- 2 tomatoes
- oil grows. 100 gr.
- a bunch of greens, spices for meat
Cooking Method:
Chop the onion, fry. Put it on a plate. Chop meat coated with spices on each side, fry in oil, which was fried onions. Spread on a plate. After all the ingredients are fried, grease the roaster, put on it pieces of meat, pouring onions and slices of tomatoes in layers. Sprinkle with greens on top. Fill all with sour cream. We send the dish to the preheated oven and stew it under a closed lid for ten to fifteen minutes at 250 degree temperature. Serve these chops better with vegetable salads. Enjoy your meal!
Beef Chops - Tips & Tricks
For cooking beef chops, use fresh, chilled meat. If it is not possible to purchase such, then it must be defrosted gently, without disturbing the structure and not dipping it into hot water. It is better to put the beef in a bowl and wait until it is completely thawed at room temperature.
So that the beef chops are softer, tastier and juicier, it is advisable to keep the pieces in the marinade for 2-4 hours before cooking.
Preparation of marinade: one liter of dry white wine - half a tablespoon of wine vinegar, 100 grams of finely chopped carrots, the same amount of onions, 30 grams. celery, a bunch of parsley, 3 cloves of garlic, 5-7 black peppercorns.
Put the pieces of meat in an enameled or ceramic dish, sprinkle with chopped mixture of the listed ingredients, pour over with a liter of wine and complement it with vinegar. We put in a cool place for a few hours. After the time the marinade is drained, the meat is cleaned of all particles. Raw materials for cooking delicious chops ready! Dare!
