Homemade meat patties - semi-finished products rest! Cooking juicy and fragrant minced meat patties: the best recipes

Homemade meat patties - semi-finished products rest! Cooking juicy and fragrant minced meat patties: the best recipes

Minced meat is so good that you can add a lot of things to it: bread, decoy, vegetables and prepare a mountain of meatballs.

But not everyone loves them like this.

Many people like to feel the meat, chew pieces and enjoy their taste.

It is they who will appreciate chopped chops, which are very similar to chops.

But it turns out even softer and more economical. Prepare?

Meat cutlets - general principles of cooking

Chopped minced meat can be cooked on a combine or cut by hand. Most often choose the second option, as it allows you to get neat cubes. To the meat add onions, garlic. Binders in the cutlet mass are eggs, flour, starch or semolina. For taste and juiciness add sour cream, mayonnaise or milk.

Chop the minced meat cutlet with spices, greens, and stir. Often left to marinate for a while. Then type a spoon, spread in a frying pan and fry in hot oil. But you can bake the product in the oven. Sometimes minced meat is cooked from minced meat, steeped in consistency, with the addition of soaked loaf and cutlets are formed manually, and then brought to readiness.

Recipe 1: Meat Patties with Onions

The recipe is very tasty and economical cutlets of minced meat, which are fried in oil in a pan. It is better to prepare the mass in advance and let it marinate, it will be more tasty.


• 200 grams of pork;

• 200 grams of beef;

• 200 grams of onions;

• butter;

• spices;

• 2 eggs;

• 2 tablespoons sour cream (mayonnaise);

• 2 tablespoons of flour (or starch).


1. We wash both types of meat, we dry and cut into small cubes no more than 0.5 centimeters.

2. We clear onions and also cut into cubes, but a little smaller than meat.

3. Add mayonnaise or sour cream, salt, pepper and lay eggs. All well stirred.

4. Add two tablespoons of flour, but starch can be used instead.

5. Stir and leave to marinate for at least an hour. Then we get and stir once again. The mass should resemble a thick dough, as for pancakes. If the onion has allocated a lot of juice, then you can add another spoonful of flour. 6. Heat the butter in a skillet, spoon the cooked mass and fry the chops, like fritters. After turning over, cover and bring to readiness.

Recipe 2: Chopped meat cutlets with sesame and garlic

For cooking such minced meat cutlets you can use pork, beef, take the mixture and even dilute it with chicken. In any case, it turns juicy and appetizing.


• 200 grams of fat;

• 1 kg of any meat;

• 3 spoons of mayonnaise;

• 2 spoons of sesame;

• 2 cloves of garlic;

• 2 onions;

• spices for meat;

• 3 eggs;

• oil for frying.


1. Before cutting, hold the meat and fat in the freezer so that they become firmer. Then grind them in even cubes, throw in a bowl.

2. There we also add chopped garlic and diced onion.

3. Put the mayonnaise and spices. If there is no mix of seasonings for meat, then you can simply add different types of pepper, salt, dry ginger, curry. Or use seasonings for poultry, kebabs.

4. Mix mayonnaise with meat and leave for an hour.

5. Add raw eggs, put the flour, stir.

6. Heat up oil in a skillet. Next put sesame.

7. With a spoon we collect the cutlet mass, spread it in hot oil and immediately sprinkle with sesame.

8. After toasting one side, turn the patties on the other side. Sesame by this time will stick, and will not crumble.

9. Cover and fry until cooked.

Recipe 3: Meat Patties with Mushrooms

Recipe for amazing minced meat cutlets with fried mushrooms. If there is no champignon, then you can use any other mushrooms. You can even pickle, but in smaller quantities. And in this case, you need to reduce the amount of salt in the cutlet mass.


• 1 onion;

• 700 grams of any meat;

• 50 ml of milk;

• 2 slices of bread or loaf;

• salt pepper;

• 200 grams of mushrooms;

• butter;

• 2 basil sprigs;

• 2 eggs;

• 2-3 tablespoons of starch.


1. Soak slices of bread in milk, leave on the table.

2. Cut cubed meat, throw in a bowl and add milk with bread. Pressing is not necessary. Put the pepper with salt, stir and leave for now.

3. Dice the onions, fry for a moment in hot oil. Oil pouring quite a bit. 4. Add to the onions finely chopped mushrooms and fry together. Cool and shift to the meat mass.

5. Add raw eggs, put the flour and chopped basil, stir.

6. Fry patties like pancakes on both sides of the pan.

Recipe 4: Minced meat cutlets with cheese (suitable for the oven)

Recipe for minced cheese patties, which are also roasted in a griddle. But you can put them in silicone molds and bake cutlets in the oven. Get a diet version of the dish, but it is no less tasty.


• 400 grams of meat;

• 120 grams of cheese;

• 1 egg;

• 0.5 bunches of green onions;

• 50 grams of sour cream;

• 30 grams of flour;

• spices;

• vegetable oil.


1. Chop the meat into small pieces, add sour cream, spices and egg.

2. Cut the green onion and ship to the total weight.

3. Put the grated cheese and flour, mix everything well and leave for half an hour.

4. Heat the oil, spread with a spoon of the chop and fry until golden brown.

5. Or lay out the mass of cutlet in molds for muffins, send in the oven and bake until done. On top of the meat muffins, you can also sprinkle with cheese to get a beautiful crust.

Recipe 5: Chopped meat patties with semolina

Recipe of minced pork meat cutlets with the addition of semolina. They are also called “Ministerial”, “Albanian”. They have a special pomp and tenderness. You can use any pieces of meat, but it is desirable to remove films from the surface.


• 0.5 kg of pork;

• 2 cloves of garlic;

• 2 spoons of potato starch;

• 2 tablespoons of semolina;

• 3 spoons of mayonnaise;

• 1 onion;

• salt;

• black pepper;

• 1 egg.


1. The washed and dried meat should be cut into small pieces, also chop the onion.

2. Add chopped garlic, mayonnaise and salt with pepper.

3. Enter the egg, add the semolina, stir and leave for half an hour to swell.

4. Now you can enter the potato starch and fry the patties in the pan. Thanks to semolina, they will be fluffy and airy.

Recipe 6: Chopped meat patties in the oven

Another option is chopped meat cutlets, which can be cooked not only in a frying pan, but also in the oven. You can take any meat, but if beef is used, then you need to give it to marinate well. Ingredients

• 0.5 kg of any meat;

• 1 egg;

• 2 pieces of bread;

• 50 grams of milk;

• 1 onion;

• pinch of nutmeg;

• salt;

• flour if necessary.


1. Immediately soak the bread or roll in the milk. Let stand a little.

2. Finely chop the meat with onions, throw in a bowl. You can add a little garlic.

3. Put the egg, nutmeg and salt.

4. Add pressed bread and stir. If the mass is watery, then you can pour a little flour. Stuffing should be molded.

5. We form small patties with our hands. You can moisten the brush in cold water.

6. We put on a greased or laid baking sheet, bake in the oven for 20 minutes, then reach out, turn to the other side and bring to full readiness.

Meat cutlets - useful tips and tricks

• It is better to freeze a little meat and fat for chopped cutlets before chopping. So it will be easier to cut it, the pieces will be neater and more similar in size.

• Onions in chopped cutlets are always crumbled smaller than meat products, as it cooks longer. It is better to cut it into thin, almost transparent slices, so that it will surely fry.

• Not only wheat flour or starch can be added to chopped cutlets. You can also put bran, corn, oatmeal or buckwheat flour.

• If the onions in the chops are not fried and crunches, then send them to the microwave for two minutes and bring to readiness. If the cutlets are not intended for the indispensable use, then this can be done later when heating.

• Cutlet mass of minced meat goes well with all kinds of greens, and you can add it in any quantities, like mushrooms, onions, garlic.

• To make the baked patties juicier, you can put a little sour cream or a piece of butter on top.

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