The slow cooker allows you to cook tasty, juicy meat, without spending much effort. Thanks to the principle of the “Russian stove”, the legs in the slow cooker are soft, and the meat does not become dry during the cooking process. The sauce and spices will give an unmatched taste and aroma.
Shins in the slow cooker - basic principles of cooking
The drumsticks are washed and dried with napkins. Then rub them with spices and salt and marinate according to the recipe.
In a bowl multivaki poured vegetable oil. Set the “Baking” mode, set the time to forty minutes and start the slow cooker. The oil is heated for five minutes and spread chicken drumsticks into it. Roast them for a quarter of an hour, and then turn over and cook the same amount of time.
To get a delicious crust, you must remove the valve.
At the end of the preparation, set the “Heater” mode on the multicooker and hold for another quarter of an hour.
Recipe 1. Chicken drumsticks in a slow cooker
Ingredients
10 chicken drumsticks;
4 garlic cloves;
incomplete glass of sour cream;
sour apple;
pepper, salt and spices.
Method of preparation
1. Peel the garlic and apple, cut into slices and grind in a blender to a slurry. Mix the mixture with salt, spices and pepper and mix.
2. Wash chicken drumsticks, lay them on a towel and dry them. Dip each into a mixture of apple and garlic.
3. Put the drumsticks in the bowl, pour the remaining sauce. We include the program "Quenching" and set the time - hour. At the end of the allotted time, turn on the slow cooker to the “Heater” mode and leave for a quarter of an hour. Tibia served with vegetables or boiled rice.
Recipe 2. Chicken drumstick in sauce
Ingredients
five chicken legs;
80 g of ketchup and mayonnaise;
three cloves of garlic;
five slices of cheese;
ground black pepper.
Method of preparation
1. Wash chicken drumsticks under the tap. In a deep plate, mix tomato paste, mayonnaise, peeled and crushed garlic, spices and lightly add salt. 2. Put your drumsticks on paper napkins to make the glass water. Slice the cheese under the skin of the legs. Dip each into the sauce and put into a greased bowl of the slow cooker.
3. Fry drumsticks on both sides in Baking mode, for 15 minutes. Serve boiled rice for garnish to the finished leg.
Recipe 3. Shanks in a multicooker in a creamy sauce
Ingredients
Half a kilo of chicken leg;
incomplete glass of cream;
black pepper and salt;
seasonings for chicken.
Method of preparation
1. Rinse the tibia under the tap and pat dry with paper towels. Fry the meat on both sides in Baking mode, for a quarter of an hour each.
2. Then salt the meat, spice it with spices and cover with cream. Simmer the shins in the same mode for another 20 minutes. After the allotted time, turn on the “Preheat” mode and then sweat the chicken for half an hour.
3. Put the finished chicken on a dish, sprinkle with herbs and grated cheese. Serve the meat with steamed vegetables.
Recipe 4. Chicken drumsticks in a slow cooker with curry
Ingredients
kg of chicken drumstick;
6 cloves of garlic;
a pinch of curry, salt and pepper;
3 bay leaves;
50 ml of vegetable oil.
Method of preparation
1. Grease a bowl with vegetable oil and pour in a small amount of water. Peel the garlic and grate it.
2. Put half of the shins in the bowl, sprinkle with grated cheese, spread the bay leaf and sprinkle with half of all seasonings. Put another layer of shins, salt and sprinkle again with spices. Turn on the "Quenching" mode on the multicooker for an hour.
3. Put the finished drumsticks on a plate and sprinkle with chopped greens and serve the mashed potatoes.
Recipe 5. Shins in a multicooker with tomatoes
Ingredients
700 g chicken drumstick;
two tomatoes;
bulb;
table salt and seasonings;
parsley, dill and basil;
tomato paste.
Method of preparation
1. Turn on the multicooker to the “Baking” mode, set the time for twenty minutes. At this time, clean the onion and finely chop. Pour some butter into the bowl and fry the chopped onion in it.
2. Rinse the drumsticks, dry, put to the onions and fry until the end of the specified time. Salt, season the meat, top with diced tomato and a small amount of tomato paste. 3. Mix everything and continue to simmer in the same mode, twenty more crumpled.
Recipe 6. Shins in a multicooker with vegetables
Ingredients
600 grams of chicken leg;
200 g of carrots and onions;
a tomato;
garlic clove;
glass of water;
lean oil;
table salt and seasonings.
Method of preparation
1. We wash our shins under the tap and place it on a paper towel to make the glass excess moisture. Vegetables clean and wash. Shred onions in half rings, and carrots three on a coarse grater.
2. Pour oil into the multicooker bowl and place chicken drumsticks in it. Turn on the “Baking” mode and set the time to 40 minutes. Twenty minutes later, turn the legs. Ten minutes before the end of time, add vegetables.
3. Peel the garlic and pass through the press. We spread it in the bowl of the multicooker. Tomato pour boiling water and remove the skin. We cut it into cubes and send it to the meat. Set the mode "Quenching" for half an hour.
Recipe 7. Shins in a multicooker with mushrooms
Ingredients
kilogram of chicken legs;
carrots - 200 g;
fresh champignons - 100 g;
heavy cream - incomplete glass;
table salt and seasonings;
dried dill;
a couple cloves of garlic;
sunflower oil - 80 ml.
Method of preparation
1. Salt the washed legs, sprinkle with ground pepper and leave for some time. Clean the carrots, rinse and cut into small pieces. Mushrooms clean, wash and cut in half.
2. Turn on the multicooker on the “Frying” mode. Pour vegetable oil in a bowl and heat it. We spread the legs in the bowl and fry for a quarter of an hour on each side.
3. Add carrots and mushrooms to the chicken. Fry all together for another ten minutes. Turn off the mode “Frying”.
4. Pour warm cream into the bowl, salt and season with pepper. Close the lid and set the mode "Quenching" for forty minutes. At the end of cooking, add finely chopped garlic and dill. We turn on the “Heating” mode for a quarter of an hour.
Recipe 8. Shins in a slow cooker in sour cream
Ingredients
800 g chicken drumsticks;
two bulbs;
50 g sour cream;
two bay leaves;
black pepper and salt;
vegetable oil. Method of preparation
1. Set the baking mode on the multicooker for forty minutes. Pour vegetable oil into the bowl and heat it for five minutes. Onions cleaned and shred half rings.
2. Fry the shins in the slow cooker, on the one hand, for twenty minutes, then turn them over, fill them with onion half rings, season them with spices and slightly add some salt.
3. When the signal notifies that time is up, add sour cream to the meat and turn on the “Milk porridge” mode.
Mode 9. Shins in multicookers in Italian
Ingredients
chicken drumsticks - 6 pcs .;
sweet pepper - 2 pcs .;
onions - 2 heads;
a couple of garlic cloves;
fresh rosemary, oregano and marjoram - along the twig;
thick tomato juice - a glass;
black pepper and salt.
Method of preparation
1. Set the multicooker to the “Baking” mode. Put the washed and dried drumsticks into the bowl and fry on both sides until golden brown. Salt and season with pepper crushed with a rolling pin.
2. Peel the onion and chop into half rings. Send it to the meat and fry until the smell of fried onions. Add peeled and largely grated garlic here. Fry a few more minutes.
3. Peppers, rinse, cut lengthwise into two parts, remove the seeds and partitions. Chop fine straws and place in a multicooker bowl. Send diced tomato here. Pour all tomato juice.
4. Remove the marjoram and oregano leaves from the stems and sprinkle the chicken. Sprigs of rosemary put whole on chicken drumsticks in sauce.
5. Switch on Baking mode again. Set time to forty minutes and continue cooking. Serve the cooked drumsticks with your favorite side dish or fresh vegetables.
Recipe 10. Shins in a slow cooker, baked with cheese
Ingredients
seven pieces of chicken drumsticks;
the same amount of potatoes;
200 grams of cheese;
two cloves of garlic;
two bulbs;
table salt and seasonings;
greenery.
Method of preparation
1. Rinse the shins, remove the skin. Clean and rinse vegetables. Cut the potatoes into small pieces, onions into thin half rings, skip the chives through the garlic press. Slice cheese. 2. Put the potatoes in a separate bowl, salt and season with spices, add vegetable oil and mix well. Put the chicken drumsticks in a separate dish and spice them with spices, sunflower oil, table salt and chopped garlic.
3. Spread the foil in two layers, smear it with oil, put on it the seasoned potatoes and meat, as well as cheese and onion half rings. Wrap the foil and send to the slow cooker for an hour and a half.
Recipes 11. Drumstick in a slow cooker in soy-honey sauce
Ingredients
chicken drumsticks - 8 pcs .;
honey - two tbsp. spoons;
soy sauce - 100 ml;
a mixture of spices and herbs (black pepper, curry, basil, paprika, oregano, coriander).
Method of preparation
1. Wash the drumsticks under the tap and pat dry with paper napkins. Spices and herbs mix and rub this mixture of the leg. Combine soy sauce and honey in a small, deep plate, mix everything well.
2. Spread the sauce with the legs, salt and marinate for a couple of hours, stirring occasionally.
3. Switch on the slow cooker to the “Baking” mode and set the time - hour. Smear the bowl with vegetable oil. Put your legs in it and send it to the slow cooker. After half an hour, turn the meat over. Serve with a side dish of rice or vegetables.
Recipe 12. Shins in a slow cooker in kefir
Ingredients
four chicken drumsticks;
bulb;
half a liter of kefir;
four potatoes;
vegetable oil;
table salt and seasonings.
Method of preparation
1. Wash the drumsticks, dry them, add some spices and season with spices. Onions cleaned, rinsed and cut into rings. Add them to the meat. Fill all with kefir and marinate for several hours, or leave overnight.
2. Spread the chicken in a slow cooker. Turn on the mode “Frying”. We set the time to forty minutes. We clean the potatoes, wash them and put them completely to the shins.
3. When half of the scheduled time has elapsed, turn the chicken over and continue cooking. Served as a separate dish with a salad of fresh vegetables or pickles.
Recipe 13. Shin in a multivark with adjika
Ingredients
kilogram of chicken leg;
garlic head;
100 ml of vegetable oil; 100 ml of soy sauce;
80 g of mayonnaise;
20 g adjika “Caucasian”;
table salt and seasonings.
Method of preparation
1. Rinse the drumsticks well and place them on the board. Wipe dry with napkins and place in a deep bowl.
2. Free the garlic from the husk and rinse. Chop it finely with a knife.
3. Add garlic, adjika to shank and pour in soy sauce. Salt and season with pepper, mix by hand. Cover and marinate for an hour.
4. On the slow cooker, set the “Baking” mode to forty minutes. After five minutes, pour vegetable oil into the bowl. Put the meat and fry on both sides for a quarter of an hour. After the signal, turn on the “Preheat” mode and continue cooking your legs for another quarter of an hour.
Shins in the slow cooker - tips and tricks from experienced hostesses
- Chicken drumsticks are best marinated in the morning or at night, so their flavor will be richer and their taste more tender.
- There are many recipes that can be used to pickle chicken, soy sauce based pickles are best suited. He gives the meat an Oriental spice.
- In order not to cook the garnish separately, you can put potatoes or cauliflower in the bowl, and cook it with your leg.
- Take shins fresh or chilled. If you use frozen meat, thaw it in the refrigerator or at room temperature.
- Cooking time may vary, depending on the type of multicooker. Therefore, be sure to check the instructions.
