Buckwheat is a product that both adults and children are very fond of.
It has a lot of useful vitamins, and even buckwheat is just yummy. Buckwheat porridge is cooked simply and quickly. You can eat it with milk and sugar, or you can eat it with meat.
So, buckwheat is also a universal product. Buckwheat can be used with a side dish and as an independent dish.
It is perfect for breakfast, lunch or dinner.
Particularly prefer buckwheat lovers to diet. After all, buckwheat porridge has very few calories, but despite this, it perfectly nourishes our body.
General principles of cooking buckwheat in a multicooker
Buckwheat must always be washed well before cooking. In packages there is often buckwheat dust and garbage that will not decorate your dish.
If you are cooking buckwheat porridge without meat, it is best to put a piece of butter in it, then the porridge will become thinner and tastier.
If there is no Buckwheat porridge in your multicooker, use the Pilaf feature.
Buckwheat goes very well with vegetables and meat. Therefore, it is ideal for cutlets, goulash, vegetable or meat stew.
It is best to eat buckwheat hot and not leave it for tomorrow.
Ready buckwheat should have a razvaristy look, the main thing is not to overdo it and not keep it in the slow cooker.
Remember that you should not over-fill buckwheat with water, be sure to use a measuring cup.
Buckwheat can be used in pies and salads, pre-cooked it in a slow cooker.
If you are cooking buckwheat with vegetables, it is better to fry carrots and onions in advance.
Buckwheat absorbs salt well, so try not to overdo it.
Buckwheat in a slow cooker prepares very quickly, be sure to watch the timer.
How to cook buckwheat in a slow cooker: minced meat and buckwheat like a king
This recipe is good because it is prepared very quickly, but the taste does not suffer from this. In structure, it is somewhat similar to pilau, the composition of the ingredients is almost the same, only buckwheat is used instead of rice, and minced meat instead of whole pieces of meat. Ingredients:
• a glass of buckwheat
• half kg of minced meat
• a pair of glasses of water
• salt
• spices
• pepper
• vegetable oil
• one onion
• one carrot
• greenery
Cooking:
Rinse carrots and onions, peel them.
On a not very coarse grater, grate the carrots, put them in a multicooker bowl. There also add very finely chopped onions. Add vegetable oil and set the multicooker timer to Baking mode for five minutes.
After carrots and onions have been podzol, add minced meat to them. You can use pork, beef or chicken, and you can take mixed beef, from this buckwheat will be even juicier.
Add salt and add spices and fry for half an hour.
In the meantime, we wash and sort out buckwheat, remove garbage and shells.
Spread buckwheat in a slow cooker with minced meat and fried. Add water and close the lid. On the multicooker set the program Plovili buckwheat porridge.
After the buckwheat is ready, mix it up and put it on the table.
Buckwheat on water: how to cook buckwheat in a slow cooker
Buckwheat porridge for this recipe is perfect as a breakfast. Its plus is that the necessary products can be prepared in the evening, and the advantage of the slow cooker is that the timer set in advance at the right time will turn on. By the time your family wakes up, buckwheat porridge will be ready.
Ingredients:
• glass of buckwheat
• salt
• a pair of glasses of water
• a piece of butter
Cooking:
Wash and reassemble the buckwheat. Remove black grains, shells and debris. It is better to wash the buckwheat several times.
Put buckwheat in a multicooker bowl, add water and salt there too.
On the multicooker set Buckwheat porridge mode, increase the time to one hour.
After the buckwheat is cooked, add a piece of butter there.
How to cook buckwheat in a slow cooker: meat for garnish
Many housewives prefer to cook buckwheat in a slow cooker not with minced meat, but with pieces of white meat. This is more difficult and longer, but more will appeal to your men.
Ingredients:
• a pair of glasses of buckwheat • three and a half glasses of water
• quarter kg chicken fillet
• one onion
• one clove of garlic
• one carrot
• vegetable oil
• salt
• spices
Cooking:
Wash the chicken fillet and cut it into small pieces. Put them in a multicooker bowl and fry in Baking mode for half an hour.
Wash carrots and finely rub, onions shake on small half rings. Add them to the pieces of meat.
Salt and sprinkle with spices. Cook for about 10 minutes.
Wash and reassemble buckwheat, remove black grains and shells. Pour it to meat and vegetables.
Fill all with water, mix and set Buckwheat porridge. When the buckwheat is ready, you can sprinkle it with fresh parsley or dill.
Chicken with buckwheat: how to cook buckwheat in a slow cooker
This recipe uses not traditional chicken fillet, but pieces of chicken: drumsticks, thighs, breasts, and backs. You can use any part of the chicken, from this buckwheat will become more like pilaf, and thanks to the fact that the chicken meat, unlike fillets, is more juicy, the buckwheat will turn out more rich.
Ingredients:
• thighs, legs, backs, chicken breast
• salt
• spices
• glass of buckwheat
• one onion
• one carrot
• butter
Cooking:
Chicken meat is washed, remove the skin and excess fat. Cut into not very large pieces.
In the bowl of the crock-pot we drown butter, add chicken to it. Fry slices for about 20 minutes, do not forget to salt and sprinkle with spices.
My carrot, rub it on a coarse grater. Onions clean and cut into half rings. We send everything to the meat. Stir and fry for another 15 minutes.
Buckwheat washed and fingered. Remove trash and bad seeds. Pour to meat and vegetables, pour water and stew in Buckwheat porridge mode.
How to cook buckwheat in a slow cooker: pumpkin and chicken
Pumpkin is a product no less useful than buckwheat itself. Their combination gives the dish a very delicate taste, the chicken nourishes it, buckwheat and pumpkin enrich the body with minerals and vitamins, besides pumpkin is very useful for digestion.
Ingredients:
• one and a half cup of buckwheat
• kg of chicken • half kg pumpkin
• half a glass of milk
• half onion
• salt
• vegetable oil
• pepper
Cooking:
Meat washed and cut into small pieces, remove the pre-skin and veins. We spread in the bowl multicooker. Fill with vegetable oil and fry for about 10 minutes in Baking mode.
We clean the onions and cut them in small half rings, add them to the meat.
Peel the pumpkin and peel the seeds, cut into small pieces, add to the meat, salt and pepper, pour with milk, simmer in a slow cooker for 40 minutes.
Stir and pour to the pumpkin and buckwheat meat. In Buckwheat mode we prepare our dish for another hour. Pumpkin boil down and give the juice, which absorbs buckwheat well.
Buckwheat and tomato are each eaten happy
How to cook buckwheat in a multicooker for this recipe, already know many hostesses. The secret of the dish is that instead of water, chicken or vegetable broth is used, buckwheat is practically stewed in it and tomato sauce. When cooking broth, you can add a clove and pepper, then the broth will become fragrant. Remember that the broth is better to use fresh.
Ingredients:
• greenery
• one carrot
• salt
• one and a half glasses of broth
• butter
• pepper
• two large tomatoes
• a couple of bulbs
• jar of canned mushrooms
• one and a half cup of buckwheat
• a glass of browned tomatoes
Cooking:
If you use fresh, not canned mushrooms, then clean them first, remove all dirt from the legs and caps, and rinse each mushroom well. After that, cut them into small half rings. Put the sliced mushrooms in a slow cooker.
Rinse the carrot, rub it on a not too coarse grater, peel the onion and cut as well as the mushrooms into half rings. Add vegetables to the mushrooms.
My tomatoes, remove the skin from them, cut them into large cubes.
Fill all with vegetable and butter and fry for about 20 minutes.
We wash the buckwheat and recycle, remove garbage and shells. In a slow cooker, pour buckwheat, salt and pour broth, add tomatoes. All mix well and leave to stew in Buckwheat porridge mode for half an hour. After the porridge is ready, decorate it with greens.
Tips and tips on cooking buckwheat in a slow cooker
- It is better to fry vegetables and meat with the multicooker lid open, then they will have a ruddy and roast look.
- It is preferable to boil the buckwheat on the broth, and what you choose.
- If you use tomatoes when cooking buckwheat, be sure to remove the peel from them, then when you eat, you will not come across pieces of it.
- Fry meat, many housewives are advised to butter, then buckwheat to get less fat, and the taste of the dish will become softer.
- It is possible to decorate buckwheat porridge with greenery. Parsley, dill or basil are best for this.
- Finished buckwheat porridge can be laid out on a fresh leaf of lettuce, if you used meat or minced meat in cooking.
- The buckwheat must be carefully picked, so that no black grains or shells are found in the finished dish. Not only the type of dish, but also the taste depends on it.
- It is best to wash buckwheat under running water, and several times to wash off all the dust.
- To make buckwheat in a slow cooker fragrant and fragrant, use spices. Perfect curry.
- If you are cooking buckwheat with meat or vegetables, always add buckwheat last.
- Buckwheat is cooked on water or broth in a 1: 2 ratio.
- It is believed that buckwheat will turn out more tender and juicy, if you grill a little bit of heat in a hot frying pan before cooking it.
- Boil the buckwheat in a slow cooker in the special mode: Buckwheat porridge, but the time you choose for yourself depends on how complex the composition of your dish is.
