With the help of a multicooker, you can quickly cook a tasty and satisfying lunch or dinner. What could be better than crumbly porridge with dietary meat.
Buckwheat in the crock-pot turns out especially tasty and crumbly.
Buckwheat with chicken in a multicooker - the basic principles of cooking
Buckwheat with chicken can be braised, baked or steamed. Buckwheat is sorted and washed in several waters. Chicken cut in portions. Vegetables are peeled and ground. First, in the capacity of the device spread chicken and fry until rosy. Then add the vegetables and continue to cook, stirring. Washed cereals are added to meat with vegetables and poured with boiled water so that the liquid completely covers it. The lid of the device is lowered and cooked in the “porridge” or “rice” mode.
Chicken can be steamed. To do this, put prepared grits into the bowl of the device and pour it with filtered water. Chicken cut in portions, seasoned with spices and salt. Leave for a while to marinate meat. Then it is laid out in a double boiler and placed in a bowl. The dish is cooked in the “steaming” mode.
Recipe 1. Buckwheat with chicken in a slow cooker
Ingredients
- buckwheat - glass;
- kitchen salt;
- chicken breast - 300 g;
- spices;
- onion;
- filtered water - 2.5 glasses;
- carrot.
Method of preparation
1. My chicken breast, cut off the skin and cut the meat into small pieces. Pour some oil into the container of the device and place the chicken in it. We select the “frying” mode on the panel and cook the meat, without covering with a lid, for about 10 minutes. Constantly stir the chicken until it is browned.
2. Carrot clean, wash and large three. We remove from the bulb the husk and shred it with thin feathers. Add the vegetables to the chicken, stir and continue to fry, stirring for another ten minutes. Add oil if necessary. 3. When the time of roasting is over, put a glass of recruited and washed buckwheat into the bowl. Fill all with filtered water and mix. Omit the lid. Steam valve is left in the “open” mode. We select the “buckwheat” mode and do not open the lid until the beep sounds. Shift the buckwheat with chicken on a plate and serve with vegetables and fresh herbs.
Recipe 2. Buckwheat with chicken and vegetables in a slow cooker
Ingredients
- two glasses of buckwheat;
- 80 ml of sunflower oil;
- two onions;
- ground black pepper;
- large carrot;
- table salt;
- four cloves of garlic;
- four glasses of filtered water;
- 400 g chicken fillet;
- large pod of Bulgarian pepper;
- 300 g tomatoes.
Method of preparation
1. Peel and dice the onions. Chives garlic free from husk and finely crumble. If you like garlic, you can take it more.
2. Peel the carrots and chop them into strips. Start the device in the “frying” mode. Pour the sunflower oil into the bowl and put the chopped vegetables and garlic in it. Cook, stirring constantly, for about five minutes.
3. Chicken fillet, wash and cut into small pieces. Put the meat in a container with vegetables and continue to cook, without changing the regime and not forgetting to stir until the chicken meat turns white.
4. Release the Bulgarian pepper from the tail and strip it from the seeds. Cut the vegetable into small pieces. Rinse the tomatoes, wipe and slice them. Pepper and tomatoes lay out to the chicken. Stir for five minutes, stirring slowly.
5. Take the buckwheat and rinse. Put it in the bowl of the device, season with salt and spices. Fill the contents with water and mix well. Run the “plov” function for an hour. Lower the lid and cook buckwheat with chicken in a slow cooker until the end of the program. Then cook the dish in heating mode for about ten minutes and arrange on plates. Garnish with greens and serve with vegetable salad.
Recipe 3. Buckwheat with chicken and mushrooms in a slow cooker
Ingredients
- buckwheat groats;
- purified water;
- chicken meat;
- onions;
- fresh mushrooms;
- spices;
- sunflower oil;
- carrot;
- salt.
Method of preparation
1. Wash chicken meat and free from bones and skin. In the capacity of the device, pour in sunflower oil and lay it in a chicken, seasoned with salt and pepper.
2. Start the “frying” program and cook the meat for ten minutes.
3. My mushrooms, clean, cut the legs and cut into slices. Spread the mushrooms in the pan and fry in vegetable oil until all the moisture is evaporated.
4. Peel and cut onions and carrots into thin strips. Add chopped vegetables to chicken and continue to fry, stirring for ten minutes. We sort out the buckwheat and wash it under the tap until the water is clear.
5. Add to the chicken fried mushrooms and buckwheat. Pour boiled water so that its level was two fingers above the contents of the multicooker. Run the mode "groats" for 50 minutes. Then mix the ingredients and lay out on plates. Served with fresh or marinated vegetables.
Recipe 4. Buckwheat with chicken, tomatoes and spices in a slow cooker
Ingredients
- chicken legs - 750 g;
- drinking water - 320 ml;
- onions - 200 g;
- vegetable oil - 100 ml;
- carrots - 100 g;
- table salt;
- fresh tomatoes - 300 g;
- curry - three pinches;
- 320 g of buckwheat.
Method of preparation
1. Cut the chicken in portions and rinse under running water. Cut off the skin and excess fat. Drain meat with napkins and rub it with salt and curry. Leave the chicken to marinate for half an hour.
2. Remove the peel from the carrot, wash it and cut into thin longitudinal slices, half a centimeter thick. Then put them in a pile and chop straws.
3. Peel the onions and cut into quarters into rings. Rinse the tomatoes, wipe, cut the stem and cut into slices, half a centimeter thick. 4. We touch the buckwheat from the garbage and wash it, changing the water several times.
5. Pour vegetable oil into the container of the device and start the “frying” program. Put the chicken in hot oil, fry for ten minutes on one side, then turn it over and fry for the same amount of time on the other side.
6. Add chopped vegetables, distributing them between pieces of meat. Close the lid and cook for about five minutes. Tomatoes cut into slices and add to the chicken. We continue to cook, stirring occasionally, for another five minutes.
7. Pour prepared buckwheat into the container and fill it with water so that the liquid level is two centimeters above the contents. Lightly salt, lower the lid and cook in “rice” mode for an hour. We mix the finished buckwheat with chicken and in the slow cooker for a few more minutes.
Recipe 5. Dietary buckwheat with chicken in a slow cooker
Ingredients
- chilled chicken breast;
- soy sauce;
- buckwheat;
- spices;
- boiled water;
- salt.
Method of preparation
1. We sort out and wash buckwheat groats under running water. We spread buckwheat into the container of the device and fill it with the necessary amount of boiled water. Salt and mix.
2. Free the chicken breast from the skin and bone. Wash and dry with napkins. Put the meat in a deep dish, lightly salt it, season with a mixture of peppers and pour 50 ml of soy sauce. Evenly distribute the marinade over the entire breast and leave to marinate for ten minutes.
3. Put the meat in a special container-double boiler and set it in the capacity of the device. Run the program "cooking for a couple" and prepare forty minutes.
4. After the signal sounds, open the device and remove the container of meat. Shredded buckwheat porridge on the dish. Chicken breast cut into slices and spread over buckwheat.
Recipe 6. Buckwheat with baked chicken in a slow cooker
Ingredients
- chicken thighs;
- chives;
- buckwheat;
- sunflower oil;
- onions;
- turmeric;
- carrot;
- a mixture of peppers;
- table salt;
- dry adjika;
- boiled water;
- paprika.
Method of preparation
1. Wash chicken thighs under the tap and dry them with napkins. In a separate container, combine all the spices with salt and crushed garlic. We rub the chicken with the spicy mixture and leave it so that the meat is saturated with the flavors and flavors of the spices.
2. Pour some vegetable oil into the bowl of the device and spread the pickled chicken. Start the “baking” mode and fry the meat on both sides until golden brown.
3. Vegetables clean, wash and chop into small pieces. We send the vegetables to the chicken and continue cooking, stirring occasionally, for another ten minutes.
4. We sort out buckwheat groats from garbage and black grains. We shift in the bowl with the chicken and fill it with the necessary amount of boiled water.
5. Lower the lid and cook buckwheat with chicken in a slow cooker in the multi-cook mode for forty minutes at a temperature of 160 ° C. After the signal, mix the contents and leave the dish in the device for some time. Serve as a separate dish with fresh vegetables and herbs.
Buckwheat with chicken in a multi-cooker - tips and tricks
- The dish will be juicy and tender if you add tomato or sour cream sauce into it.
- If you prefer spicy dishes, add chili sauce or curry to the chicken marinade.
- Mandatory vegetables for this dish are onions and carrots, but you can experiment by adding any of your own.
- The dish is cooked in stewing mode, but if you pre-fry vegetables and meat, you can use the “porridge” mode.
