Oatmeal cookies without flakes - the most delicious recipes. Useful and tasty pastries: oatmeal cookies without cereal

Oatmeal cookies without flakes - the most delicious recipes. Useful and tasty pastries: oatmeal cookies without cereal

To bake uncooked oatmeal cookies, you need oatmeal flour or oatmeal.

This cereal contains many vitamins and microelements necessary for beauty and health, useful properties in pulp are especially well preserved.

Baking it turns out dark golden, fragrant and crumbly. It perfectly complements baby and diet food.

How to Make Oatmeal Cookies Without Flakes - Cooking Principles

For amazingly delicious baking, you need to take quality products. If you choose between flour and flour, it is better to buy the latter. Oatmeal oatmeal differs from flour in taste and properties, and homemade pastries are soft and crumbly due to the absence of gluten.

Preparing oatmeal by special technology. Oat grains are pre-steamed, dried, lightly fried, peeled, and only then pounded or ground in a mill. All useful parts of the grain are stored in the ash. The Slavs knew its healing properties from antiquity, and they ate it by simply mixing it with water, if there was a long period from breakfast to dinner. Oatmeal cookies will not only be a delicious dessert, but also a product that is valuable to health. It is useful for children, lactating and pregnant women and all who monitor their health.

To make the pastry tasty, never add margarine instead of butter. It not only impairs the taste of cookies, but also contains components that are not fully absorbed by the body. It is better to choose a recipe where the butter is replaced with lean or sour cream is used. From oatmeal, you can bake delicious lean cookies without eggs and butter.

Dried apricots, raisins, prunes and dates are used as a flavor in oatmeal baking. Sugar in some recipes is replaced with honey or sweet fruit. Instead of vanillin for flavoring using roasted nuts or sunflower seeds. Very tasty cookies are obtained with the addition of cottage cheese. Baked chocolate is good for decoration, you can take white or black as desired. If you add solid pieces of white chocolate to the cookie dough, it will turn porous with an incredible chocolate flavor after baking. There is no limit to perfection, and to the recipes described below, a good housewife will always be able to add her own “zest”.

Recipe 1. How to make a non-flaked oatmeal cookie with lemon zest and ginger


Oatmeal - 360 g;

butter - 120 g;

eggs - 2 pcs .;

flour - 360 g:

sugar - 240 g;

ginger - 1 tsp;

baking powder - 1 tsp;

lemon - 1 pc. (zest);

salt - 10 g

Description of the cooking process

1. Grind grated lemon zest and combine with softened butter, egg, sugar. Beat with a mixer or fork.

2. Mix in a bowl sifted oatmeal and wheat flour, ground ginger, salt and baking powder.

3. Knead the dough, combining the oil and flour mixture.

4. Pinch off the pieces of dough, roll the balls in size, like a large walnut. Spread them on a greased baking sheet.

5. Bake for 15 minutes at 180 ° C.

Recipe 2. How to make oatmeal cookies without flakes, eggs and butter, lean recipe


flour - 4 tbsp .;

Oatmeal (with slide) - 4 tbsp. l .;

soda - 1 tsp;

vinegar - 1 tsp;

sugar - 400 g;

brine - 400 ml .;

vegetable oil - 100 ml.

Description of the cooking process

1. Mix wheat flour and oatmeal, sift.

2. With canned tomatoes or cucumbers, pour the pickle into a deep bowl.

3. Add flour, sugar, soda, vinegar and oil to the brine. Knead the dough, it will turn out like on pancakes.

4. Warm the oven beforehand. Put the dough on a greased baking sheet with a wet spoon, leaving a distance between the cookies.

5. Bake at 200 ° C until reddened.

Recipe 3. How to make oatmeal cookies without flakes, butter, eggs and sugar with dried fruits


Oatmeal - 1 kg;

pitted dates - 300 g;

walnuts - 100 g;

water - 200 ml;

lemon juice - 1 tbsp. l .;

soda - 0.5 tsp;

lean oil - 100 or 150 ml.

Description of the cooking process

1. In a blender, chop the peeled nuts and washed dates.

2. Add oatmeal to the puree and nuts puree, knead the dough. It will turn out to be tight, pour in some warm water and 100 ml of oil with soda, quenched with vinegar. Stir the mass again. 3. Blind cookies from the resulting dough and place on a greased baking sheet.

4. Bake for 20 minutes at 200 ° C.

Recipe 4. How to Make Oatmeal Oatmeal Cookies with Almonds and Honey


Oatmeal - 4 tbsp .;

butter - 100 g;

chicken eggs - 2 pcs .;

flour - 1 tbsp .;

sour cream - 2 tbsp. l .;

sugar - 1 tbsp .;

liquid honey - 2 tbsp. l .;

ground almonds - 2 tbsp. l .;

baking powder - 2 tsp.

Description of the cooking process

1. Turn on the heat up oven. The dough is kneaded quickly, and it is better to put the cookies in a preheated oven.

2. Beat the egg with sugar.

3. Melt butter, add sour cream and honey to it.

4. Combine the egg and oil mixture.

5. Sift wheat flour and oatmeal, mix with baking powder.

6. Knead the dough from flour and egg mass, adding almonds or raisins.

7. Form small cookies and spread on a greased baking sheet.

8. Bake in the oven at 200 ° C for about 15-20 minutes.

Recipe 5. How to make banana-curd and oatmeal cookies without flakes


Oatmeal - 2 tbsp .;

flour - 4 tbsp. l

bananas - 2 pcs .;

chocolate - 100 g;

curd - 300 g;

honey - 5 tbsp. l .;

sour cream - 2 tsp;

butter - 100 g;

roasted peanuts - 100 g

Description of the cooking process

1. Grind the banana in a blender. It is better to choose overripe fruit. Add cottage cheese and sour cream to the banana puree, whisk again.

2. Combine sifted wheat flour and oatmeal with melted butter and honey.

3. Knead the dough, mixing the flour with butter and mashed banana and cottage cheese. Put the dough, wrapped in plastic, in the refrigerator for 1 hour.

4. Use small hands to form small cakes, fold them on a greased baking sheet.

5. Bake in a hot oven, at a temperature of 180 ° C for about 20-25 minutes.

6. Dip the ready-made cookies into the chocolate melted in a water bath, and sprinkle with chopped peanuts.

Recipe 6. How to Make Seedless Oatmeal Cookies


Oatmeal - 300 g;

flour - 400 g; eggs - 4 pcs .;

butter - 200 g;

sunflower kernels - 100 g;

vegetable oil - 4 tsp;

salt - 5 g;

sugar - 300 g;

baking powder - 2 tsp.

Description of the cooking process

1. Combine the softened butter with sugar and eggs, add salt.

2. Mix sifted wheat flour and oatmeal with baking powder and seed kernels. You can replace the seeds with raisins, candied fruits, nuts or chopped dried apricots.

3. Knead the dough, combining flour and oil mass. Wrap it in film, put in the refrigerator for 1 hour.

4. Form small cakes from the finished dough, bake on a greased baking sheet for about 15 minutes at 200 ° C.

Recipe 7. How to Make Oatless Oatmeal Cookies with Honey and Carrots


flour - 400 g;

Oatmeal - 2 tbsp .;

raisins - 100 g;

honey - 270 g;

carrot - 4 pcs .;

baking powder - 2 tsp;

salt - 5 g;

walnuts - 4 tbsp. l .;

vegetable oil - 120 ml.

Description of the cooking process

1. Scratch carrots into a fine grater, mix with honey, raisins and vegetable oil.

2. In a sifted wheat flour and oatmeal, add a pinch of salt, baking powder, roasted and chopped walnut kernels.

3. Combine the oil-carrot mixture with flour, knead the dough.

4. Spread small cakes on a greased baking sheet. Bake in a hot oven at 180 ° C for 20-25 minutes.

How to Make Cereal-Free Oatmeal Cookies - Tips and Tricks

· In some recipes, the dough is baked immediately after kneading, which does not take much time. Since the biscuits need to be put in a hot oven, it is best to ignite it at the very beginning of the cooking process.

· Cookies will turn out more gentle if not to overdry it. No need to make dough cakes too flat and keep in the oven for a long time, the normal baking time is about 15-20 minutes for most recipes.

· In order for the biscuit to rise during the kneading, add baking powder for the dough or soda, slaked with vinegar. Baking powder should be mixed with dry ingredients - wheat flour and oatmeal, and hydrated soda with liquids. · The distance between the shaped cookies on the tray should be about 2 cm so that they can “rise” freely during baking.

· It is much more convenient to form sticky oatmeal dough with wet hands. Cookies get more even. If the dough is watery, it is spread on a baking tray with a wet spoon.

· It is necessary to add wheat flour to oatmeal so that the cookie does not crumble in the hands. Oatmeal does not contain gluten, and baking crumbles heavily, it can not be removed from the sheet until it cools completely.

· Keeping the dough in the refrigerator is suitable for swelling gluten. Cookies made from this dough are more tasty.

· Oatmeal is well combined with walnuts, they need to be lightly fried before being added to the dough so that the finished pastries do not acquire a grayish tint.

· For oatmeal dessert with banana choose sweet, well-ripened fruit. Banana biscuits are slightly viscous inside. To crunch it, you can slightly flatten the cakes before baking, making them flat.

· Ready-made cookies are easily removed from the baking sheet if you cover it with oiled parchment or a special silicone mat. Putting cooled cookies on a plate is better so that it does not crumble.

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