Oatmeal cookies with apples are tasty and healthy. Secrets and tricks: how to make a dessert from childhood - oatmeal cookies with apples

Oatmeal cookies with apples are tasty and healthy. Secrets and tricks: how to make a dessert from childhood - oatmeal cookies with apples

Who does not remember these round cookies, behind which there were lines in the USSR. They were laid out as a deficit from under the counter on major holidays. They were given out at work in sets for a big event. And what was the joy of drinking tea with oatmeal cookies, dipping it with a mug, so that it was softer.

It was delicious, and few people thought that it was also useful. Any baking on the basis of oatmeal cleans the body from slags, gives it the necessary amount of fiber, improves digestion.

Properly cooked oatmeal cookies with apples in the home kitchen is also a dietary product. But, precisely, at home. Cookies for sale in stores is a rather high-calorie product (approximately 450 Kcal). But there are no problems and difficulties in preparing oatmeal cookies with apples at home. All the ingredients on the market are easy to find.

Cooking oatmeal cookies: room for fantasy

The basic ingredient in making oatmeal cookies with apples will always be oatmeal and apples. Further, each hostess already relies on his fiction. You can add nuts, raisins, dried apricots. For those who follow the figure, you can replace the butter on the vegetable. Sugar is quite acceptable to change for dried fruit. Wheat flour is acceptable to replace oatmeal or oat flakes punched in a blender Hercules. There are many variations. Honey, chocolate and cocoa can be used as sweeteners. And as the decor is quite suitable confectionery dressing, sesame or poppy. Experiment.

Oatmeal Cookies with Apples (a classic recipe)


• butter - 100 g;

• oatmeal - 130 g;

• wheat flour - 180 g;

• large chicken egg - 1 pc .;

• apple sweet variety - 1 pc .;

• granulated sugar - 120 g;

• baking powder dough - 5 g;

• salt - 1 g.


1. First you need to knead the dough. To do this, soft butter grind with a specified rate of sugar until smooth. 2. Then, in the resulting mass to drive a large chicken egg. Knead the mass again to uniqueness. 3. Pour twice sifted flour and oatmeal into the blender bowl. Punch them to the state of flour at high speed. Pour the flour into the oil-sugar mixture. Add baking powder. Knead all ingredients again until smooth.

4. Apple wash, clean, process. Cut the core. Grind coarse grater. Squeeze out excess juice with gauze. Add to the dough. Juice must be squeezed out well, otherwise it can damage the dough.

5.If the dough turns out to be watery, it is allowed to add some more flour to achieve the desired consistency. Knead the dough until smooth. Give the dough a rest.

6. Disperse the oven to a temperature of 180 °.

7. Next is the process of forming future cookies. It is necessary to divide it into identical pieces and roll them into balls. No need to make them big. The size of the walnut will be sufficient. 8. Prepare a baking sheet. Cover it with parchment and slightly smear with vegetable oil. If there is no parchment, foil will do.

9. On a baking tray, move the shaped balls, slightly flatten them. The distance between the workpiece should not be less than two centimeters, otherwise the cookie will stick together among themselves. 10. Move the pan to the preheated oven. Cook the product for 25 minutes.

11. Cookies ready, if there was a brown crust.

12.Remove the baking tray, cool the cookies and serve.

Oatmeal Cookies with Apples (Dietary)


• oat flakes Hercules - 130 g;

• kefir 1% - 250 ml;

• honey - 30 g;

• vanillin - to taste;

• cinnamon - to taste;

• sour apples - 2 pcs.


1.Oat flakes Hercules pour in a large bowl. Pour kefir into it. Stir. Leave for 2-3 hours to make the flakes swell.

2. For this time you need to prepare apples. To wash, process and rub with a large grater. Juice carefully squeeze.

3. Add grated apples to kefir mass. To them add all the remaining ingredients. Knead the contents of the container thoroughly. 4. Disperse the oven to 180 °.

5. Contrast parchment, slightly smear with vegetable oil.

6. Put the prepared dough on the parchment with a tablespoon.

7. Put the pan in the oven. Cooking oatmeal cookies with apples for an hour.

8.Reach the baking sheet, cool the finished product and serve.

Oatmeal cookies with apples, banana and blueberries (lean)


• baking powder - 5 g;

• water - 65 ml;

• flour - 180 g;

• Hercules - 75 g;

• honey - 90 g;

• cinnamon - 3 g;

• Bilberry - 100 g;

• apple sour - 120 g;

• banana - 110 g;

• lean oil - 180 ml.


1. Clean the banana, place it in the blender bowl. There also pour vegetable oil, honey. Pure the contents of the bowl.

2. Flour the flour twice, add cinnamon and oatmeal to it. Combine with banana puree. Pour the rate of water, knead until a sole weight. Pour the baking powder.

3. Rinse the blueberry thoroughly, remove any leaflets it comes across. Drain. Combine berries with dough.

4. Apple wash, process, grind on a coarse grater. Squeeze the juice with gauze. Add an apple to the dough. Knead dough until uniqueness.

5. Spirit cabinet to disperse to a temperature of 180 °.

6. Pour parchment on a baking sheet and greased with vegetable oil using a spoon to spread dough. The gap between the portions should be at least 3 cm.

7. Move the pan to the oven. Cook for 35 minutes.

8. Cookies ready, if there was a brown crust.

9. Remove the pan from the oven. Cool cookies. Submit to the table.

Oatmeal cookies with apples royally


• cinnamon - 5 g;

• Hercules - 115 g;

• butter - 60 g;

• wheat flour - 110 g;

• raisins - 40 g;

• vanilla sugar - 11 g (bag);

• walnuts - 45 g;

• sugar - sand - 75 g;

• baking powder dough - 11 g (bag);

• apple sour - 75 g;

• large egg - 1 pc.


1. The first thing you need to soften the butter. That is, soften. In no case should it be melted. Then beat it with a mixer with sugar to make a fluffy mass.

2. Continuing to drive, add to the mass of chicken eggs, pour a thin stream of twice sifted flour, vanilla, ground cinnamon. Knead mass to the only begotten state. Upon completion of beating, pour baking powder, and beat again. 3.Silver soak for a quarter of an hour.

4. Clean the nuts from the internal partitions. Chop not too finely with a knife. You can chop the nuts in a coffee grinder.

5. Wash and clean the apples. Cut into small cubes.

6.In the resulting dough add oatmeal. Pour apples, nuts and raisins.

7. Lightly grease the prepared frying sheet with a parchment sheet with vegetable oil.

8. Heat the oven to 200 °.

9.Going a spoon (quite suitable for dining) lay out the dough on a baking sheet so that there is a gap of a couple of centimeters between it. Can be laid out with moistened hands. 10. Prepare oatmeal cookies with apples, not dropping the temperature a little less than half an hour.

11. Readiness can be understood by the appearance of a light golden hue on top of the cookie. 12. When the dessert is ready, take it out of the oven, cool it and serve it to the table.

Oatmeal cookies with apples on yogurt


• Hercules - 200 g;

• drinking joghurt - 250 ml;

• sweet apple - 120 g;

• baking powder - 5 g;

• cinnamon - to taste;

• vanillin - to taste;

• dried apricots - 45 g


1. First you need to combine oatmeal, cinnamon, vanilla and baking powder.

2. Then pour the yogurt into the resulting mass. Put aside for 30 minutes that swelled. 3. Wash and clean the apple.

4. Dried apricots soak in water for a quarter of an hour. Then drain the water, dried apricots and chopped into small pieces.

5. Once the specified time has passed, add an apple and dried apricots into the yoghurt mixture. Stir until smooth.

6. From the prepared dough to make balls.

7. Contrast parchment, smear with vegetable oil.

8. Put the balls on the baking sheet with a gap of three centimeters. Lightly flatten the workpiece. 9.Put a baking tray in the oven. Cook at 180 ° for 35 minutes.

10. The readiness is determined by the appearance of a slightly golden color on the surface of the cookie. 11. The readiness is determined by the appearance of a slightly golden color on the surface of the cookie. 12. Get the oatmeal cookies with apples from the oven, cool, serve on the table.

Oatmeal cookies with apples (in milk)


• oatmeal - 150 g;

• dried fruits - 150 g;

• lean oil - 60 ml;

• baking powder - 5 g;

• vanilla - to taste;

• milk - 55 ml;

• ground ginger - on the tip of a knife;

• large egg - 2 pcs.


1. Mix the oatmeal flour with vanilla and baking powder. You can use instead of oatmeal, oat flakes Hercules milled into dust.

2. Beat chicken eggs into the mixture. Mix thoroughly.

3. Then add milk and vegetable oil to the mixture. Stir well again. Pour sugar. Stir again.

4.Test to give a little rest. Apple grated grated.

5. During this time, make a baking sheet with parchment and fluff it slightly with vegetable oil. 6. Then put the dough on a baking sheet with a suitable spoon, that there was a gap of a couple of centimeters between each future cookie.

7. Place the pan in the preheated 180 ° oven.

8. Prepare oatmeal cookies with apples for half an hour. Readiness is a slightly golden color on the surface of the cookie.

9. Get ready-made cookies from the oven, cool, serve.

Tips and nuances

• if raisins or dried apricots are used, they can be pre-soaked not just in water, but with the addition of brandy - so dried fruits get a completely new taste;

• to grind oatmeal into flour it is more convenient to use a coffee grinder; • oatmeal try to buy quality - the difference in money will be small, but it will affect the quality.

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