Pork and tomatoes are a great combination of products: tasty, healthy and beautiful. The main thing is not to spoil the meat, not to dry it, not to add to it, and then pork with tomatoes is excellent!
Pork with tomatoes - the general principles of cooking
Pork with tomatoes is mainly prepared from low-fat tenderloin, however, you can also use ribs. Tomatoes will make the meat juicy and incredibly tasty, and herbs, herbs and spices will add a fragrant touch. Meat can be stewed, roasted or baked in the oven.
Fried pork with tomatoes is made from tenderloin. The meat is cut in small pieces and fried with the addition of tomatoes and vegetables. It can be pre-marinated.
Pork with tomatoes stew in a sauce made from tomatoes, herbs, herbs and spices. To do this, vegetables and herbs finely chopped, fried, and in the last turn add chopped tomatoes. Meat is fried, poured with sauce and stewed to readiness.
Before baking, pork is marinated, or fresh meat is used. Bake the meat can be a solid piece or cut into pieces. To pork was more tender, it can be slightly repelled. Meat is baked with mayonnaise, ketchup, vegetables and even fruit. Pork in the oven can be cooked in the sleeve, in this case, the meat will be baked in its own juice and will be even more tender and fragrant.
In this article we have collected the most interesting recipes for cooking pork with tomatoes.
Recipe 1. Pork with Tomatoes
Ingredients
• half a kilo of pork neck;
• 2 tomatoes;
• large onion;
• 0.5 teaspoons zira;
• ground black pepper and salt.
Method of preparation
1. Pork is washed, dried with a napkin and cut into pieces of medium size. Salt, pepper, sprinkle with zira, spread in the form in which we bake, and leave for 20 minutes.
2. Clean the onion, rinse and chop into half rings. Spread the onions on the meat. 3. Cut the washed tomatoes into rings and lay them on the onion. Salt and pepper to taste. We turn on the oven 200 degrees and ship the prepared meat there. We bake about an hour.
4. Serve hot with your favorite side dish.
Recipe 2. Stewed pork with tomatoes
Ingredients
• pork tenderloin - half a kilo;
• onion;
• a couple of cloves of garlic;
• bank of canned tomatoes in their own juice;
• a tablespoon of flour and paprika;
• spices;
• olive oil.
Method of preparation
1. Dry the washed meat with a napkin, cut into chunks of medium size. Chop the peeled onion in half rings. Put the pork and onion in a bowl, salt and pepper and sprinkle with paprika. Stir and leave for half an hour.
2. Heat the vegetable oil in a pan and fry the mixture of meat and onion until golden brown. Finely chop the garlic, and add it to the meat, fry another minute.
3. Pork sprinkle with sifted flour, stirring constantly, so that the flour is fried and no lumps form. Pour in an incomplete glass of water or broth, wait until it boils, turn down the heat and simmer, cover for about an hour. At the end of cooking, add canned tomatoes and boil for a few more minutes.
Recipe 3. Pork with tomatoes in a frying pan
Ingredients
• 200 g pork tenderloin;
• three tomatoes;
• leek stem;
• one sweet pepper;
• allspice and salt;
• sunflower oil.
Method of preparation
1. Wash the pork, dry it with a napkin and cut it into strips across the grain. All the pieces are well beat off with a hammer. Broken off meat cut into squares. Fry the prepared chunks of pork in vegetable oil until they are browned.
2. Cut the washed tomatoes into large enough pieces. Sweet pepper chop straws. Leek cut into rings.
3. Vegetables add to the meat when it is almost ready. We salt, we reduce fire and we proushim at the closed cover several minutes. Put the finished meat on the dish, and decorate with onion rings and greens.
Recipe 4. Festive pork with tomatoes “Accordion”
Ingredients
• 1,700 g pork tenderloin;
• 3 tomatoes;
• 100 grams of cheese;
• a few cloves of garlic;
• spices for pork;
• salt;
• a couple of art. spoons of any vegetable oil.
Method of preparation
1. Wash meat with a paper towel. Cut the meat lengthwise into pieces of one and a half centimeters, without cutting to the end.
2. In a plate, mix the salt, peeled and squeezed garlic through a press, and spices for pork. A mixture of spices and garlic pour olive or sunflower oil. Mix well and rub into meat, including cuts.
3. In a washed tomato, cut the stem and chop large enough circles. Also cut into half centimeters. Put a circle of tomato and cheese into each cut.
4. Heat oven to 180 degrees. Pour a little broth on a baking sheet and put meat on it. Pork bake for about half an hour. Meat can be baked in the sleeve. Finished pork should open like a fan. Festive meal is ready!
Recipe 5. Pork with Tomatoes “Delight”
Ingredients
• half a pound of pork;
• 200 g of champignons;
• 4 large tomatoes;
• 100 g of hard cheese;
• onion;
• 5 tablespoons of mayonnaise.
Method of preparation
1. Dry the washed meat with a napkin. Cut into fairly large pieces. Every piece is good to beat. Fry off the meat in oil until light brown crust.
2. Chop the peeled onion in half rings. Cut tomatoes into slices. Wash mushrooms and cut into strips.
3. In a frying pan, where the meat was fried, pour onions, and fry until transparent. Add the sliced mushrooms and fry until the mushrooms are ready.
4. Oil the deep mold. Put pork on the bottom, put fried mushrooms and onions on the meat, then tomato rings. Top with mayonnaise and sprinkle with grated cheese. Oven include 180 degrees. Send the form with meat to bake for 15 minutes.
Recipe 6. Pork with tomatoes in sour cream sauce
Ingredients
o pound of pork tenderloin;
o 2 large tomatoes;
o 150 g sour cream;
o 200 grams of champignons;
o onion;
o couple of art. spoons of olive oil;
o salt, ground black pepper, herbs and thyme - to taste.
Method of preparation
1. Shred the peeled onion in half rings. Wash tomatoes and mushrooms and cut them into small pieces.
2. Wash the pork, dry with a paper napkin and cut into thin platinum. Put the pan on the fire, add vegetable oil and fry the pieces of meat on each side for five minutes.
3. In a frying pan, where the meat was fried, pour the onions and fry until transparent. Sprinkle with finely chopped mushrooms, tomatoes and thyme. Cover and simmer for about 10 minutes.
4. Add sour cream, spices and fried meat. Simmer another quarter of an hour. Serve with your favorite side dish.
Recipe 7. Pork with tomatoes baked in foil
Ingredients
• two kilograms of pork neck;
• 600 grams of tomatoes;
• a few cloves of garlic;
• olive oil;
• spice mix for pork;
• salt and ground black pepper.
Method of preparation
1. Wash a piece of meat and blot it with a napkin. To make portion cuts, at the same time, without cutting up to the end. Peel the garlic and cut into thin slices. Wash tomatoes and cut into circles. Grease the foil with oil, sprinkle with spices and salt, put the pork on it.
2. Put tomatoes and garlic into each cut. Salt, pepper and sprinkle the meat on top. Wrap the pork in foil and tie with twine.
3. Heat oven to 180 degrees. Send prepared meat to bake for a couple of hours. Cut the finished pork, put on a plate, and decorate with greens.
Recipe 8. Pork with tomatoes in mayonnaise
Ingredients
• kilogram of pork tenderloin;
• half a kilo of tomatoes;
• tablespoon of spicy mustard;
• a small pack of mayonnaise; • green onions, parsley and dill;
• salt and ground black pepper.
Method of preparation
1. Pat the washed pork with a paper napkin and cut into large pieces, salt and pepper. Pour the recruited, washed and finely chopped greens here. Add mustard and mayonnaise. Mix well and leave for an hour to marinate the meat.
2. Put the meat on a baking sheet. Wash tomatoes, pour boiling water, remove the skin and finely chop. Spread the tomatoes over the meat.
3. Preheat the oven to 180 degrees. Send the meat to bake for half an hour. Serve the finished pork with your favorite side dish.
Recipe 9. Spicy pork with tomatoes
Ingredients
• half a pound of pork;
• 4 ripe tomatoes;
• a few cloves of garlic;
• onions - 2 pcs .;
• bitter pepper;
• half a cup of dry white wine;
• vegetable oil;
• ground black pepper and salt.
Method of preparation
1. Cut the minced meat into medium sized pieces. In a deep frying pan, heat the vegetable oil and fry the pork lightly.
2. Shred the peeled onion in half rings. Chop the tomatoes into small cubes. Add vegetables to the pan and simmer for half an hour with the meat. Chopped garlic slices cut into thin slices. In a mixture of vegetables and meat, put the hot pepper and chopped garlic, salt and pepper. Pour all the wine and stew for another half hour on low heat. Serve ready pork with any side dish you like.
Recipe 10. Gourmet pork with tomatoes and apples
Ingredients
o 750 g pork;
o 5 pcs. tomatoes and sweet and sour apples;
o 6 small bulbs;
o three art. spoons of ghee;
o sugar and salt;
o a tablespoon of flour;
o half a cup of dry white wine;
o fresh parsley.
Method of preparation
1. Washed tomatoes and peeled onions, chop rings. Apples cut into slices. Sprinkle tomatoes and apples with sugar.
2. Pour butter into a frying pan, put onion half and fry until soft. Fried onions put in the form where the meat will be baked. Top with half the tomatoes and apples. 3. Wash the meat, cut into large pieces, salt, pepper and leave for half an hour. Fry the meat in a deep frying pan, sprinkle with a little flour. Put the pork in the form, the remaining onion, then the tomatoes and apples. All pour wine.
4. Heat oven to 200 degrees. Send the form with the meat to bake for an hour. Sprinkle ready pork with greens.
Pork with tomatoes - tips and tricks from professionals
- Before cooking, it is advisable to marinate pork for at least an hour, so that the meat is soaked in spices. For the marinade use tomatoes, vegetable oil, herbs and spices.
- If you fry the meat, first slightly repel it, in this case the meat will be roasted evenly and will not be raw inside.
- The baking time of meat in a single piece is calculated depending on the weight, for each kilogram about an hour. However, if the meat is incised, the cooking time is reduced.
- Pork with tomatoes can be cooked in a slow cooker. Meat prepared in this way is juicy and fragrant, as it is cooked in its own juice.
- The more greens, the more delicious the meat will be, so do not feel sorry for herbs and spices.
