No wonder there is an opinion that everything new is well forgotten old. Similarly, it can be argued in our case. It would seem that something new can be thought out of beets? But no! Culinary specialists are creative people, respectively, in their practice they approach the creative side, arm themselves with imagination and are charged with enthusiasm.
You rather want to know how to interpret the well-known salad of beets, prunes and walnut kernels? Then you are on the right page of our site, because it is here that you have the opportunity to familiarize yourself with several options for making this wonderful and satisfying salad. Please choose the one that you think is the most interesting for you.
Recipe 1. Salad of beets, walnuts and prunes
Ingredients Required:
- beets - 3 pcs .;
- walnut kernels - 0.5 cups and a handful of prunes
Preparation:
First you need to cook beets. It is clear that this process takes quite a long time, so we can offer you a slightly different option. So, washed beet fruits dipped into the pan, and fill it with cold water. Put the saucepan on the stove, bring to a boil and cook the beets for 20 minutes. After this time, you can remove the pan from the stove, drain the boiling water and put the pan under a stream of cold water. While the beets are completely cooled under the pressure of cold water, it will already become soft. You just need to clean it and grate it on a coarse grater.
While our beets were boiling, you had to soak the prunes in hot water, so that it would swell a little and become softer and juicier. Then cut it into small pieces. Walnut kernels can be crushed in a blender or in walnut. It remains to mix all the ingredients and fill with mayonnaise. Salt the salad to your liking.
Recipe 2. Salad of beets, walnuts and prunes
Ingredients Required:
- pickled beets - 3 pcs .;
- walnut kernels - 0.5 cups and a handful of prunes.
Ingredients for the sauce:
- vegetable oil;
- orange, ground black pepper
Preparation: Put the prunes in the water to swell for 20 minutes. Then cut it into strips. Cut marinated beets into thin straws, and walnut kernels will be tipped with the edge of a kitchen knife. Mix all the ingredients and dressing sauce. To prepare the sauce, take the juice of one orange and exactly the same amount of vegetable oil. Mix well, season with pepper sauce. In the event that you do not have pickled beets, you can use boiled, but in this case, you will need to add exactly that amount of apple cider vinegar to the sauce. That is, all the ingredients in the sauce should be proportional. Let the salad stand for a while, decorate it with green leaves of basil and that's it.
Recipe 3. Salad of beets, prunes and walnuts
Ingredients Required:
- beets - 3 pcs .;
- garlic - 3 cloves;
- cheese - 100 g;
- prunes - a handful;
- walnut kernels - 1/4 cup, salt.
Preparation:
We proceed to the preparation of the next culinary masterpiece. Cooked and chilled beets, clean and rub it on a coarse grater. Peel the garlic cloves, skip them through the garlic press and mix with sour cream to season our salad. Salt a little and set aside refueling for 5-10 minutes. Cut prunes into cubes. Put the walnut kernels in a paper bag and roll them with a rolling pin to crush them a little. Grate cheese and mix with beetroot, prune and ground walnut kernels. Dressing salad with garlic-sour cream sauce and put it on a beautiful dish. Decorate with a sprig of parsley and serve on the table.
In our case, sour cream can be replaced with mayonnaise, and the number of garlic cloves you can vary in one direction or another.
Recipe 4. Salad with beets, prunes and walnuts
Ingredients Required:
- beets - 2 pcs .;
- Juicy big apple - 1 pc .;
- raisins - 40-50 g;
- prunes - a handful;
- walnuts - handful;
- sour cream - 2 tbsp.
Preparation:
Prepare the ingredients: first put the raisins in a glass of hot water. In another glass with hot water we lower the prunes.
Peel the boiled beets and grate the root crop on a coarse grater to make the straw not more than the thickness of the match. Dried walnut kernels cut into large pieces. Peel the apple, remove the middle part and rub it just like the beetroot. Slice the prunes into slices and mix with all the ingredients in one bowl. It remains to fill the salad with sour cream. We taste it - if it seems to you that the salad gives a little bit “sour”, you can add a little bit of boiled condensed milk. This salad has a delicate sour-sweet taste, but other than that, it is an excellent stimulator of intestinal peristalsis.
Recipe 5. Salad of beets, prunes and walnuts
Ingredients Required:
- fresh beets - 0.5 kg;
- walnut kernels - 100 g;
- garlic - 2-3 slices;
- soft prunes - 150 g;
- hard cheese - 50 g;
- mayonnaise or yogurt.
Preparation:
Prune dip in hot water for half an hour. Garlic root vegetables wash, cut off the tails on both sides and pat dry with a towel. Then, with a toothpick or knife edge, make several punctures. Put in a microwave, turn it on at full output and set the time to 15 minutes. After 10 minutes, open the microwave door and check the root vegetables for readiness with a knife or toothpick. If the beets are still not soft, continue to cook it, but periodically check its softness. This method of cooking beets makes the root crop sweet and tender.
In a dry frying pan, fry the walnut kernels to make them more fragrant. Let them cool, then chop them with a knife. Cut the prunes and grate the cleaned beets. Mix the beets, nuts and chopped prunes, add the chopped garlic and salt to your liking. Stir, dressing with mayonnaise or yogurt.
Put the salad on a wide dish, rub hard cheese over it, decorate with half prunes and a sprig of parsley. Set it aside for 15 minutes, after which you can begin the meal.
Beet salad with walnuts and prunes - secrets and tips from the best chefs
- You can substitute walnut kernels with peanuts at will. The taste will remain equally pleasant.
- Beet salad can be filled with any sauce you like.
