Tomatoes and cheese can already be called a classic combination.
These two products are ideally suited to each other, so based on them there are a lot of wonderful recipes. Today we will reveal the secrets of cooking baked tomatoes with cheese in the oven.
Baked tomatoes with cheese in the oven - the general principles of cooking
For cooking baked tomatoes with cheese in the oven you need to use only ripe tomatoes. Immature fruits may have a slight bitterness, which will affect the final taste of the dish. As for the variety, any tomato will suit, from classic pink, yellow, red, to exotic black ones. It is better to choose dense fruits that are easier to cut. The skin of tomatoes is usually not removed, since it is thanks to the top film that the pieces keep their shape.
Tomatoes are usually cut into circles, halves, or the top is cut, and the insides are removed for the filling. To work with tomatoes need only sharp knives.
Cheese for cooking, you can take any, most often in the recipes is solid, as it gives an appetizing crust. Usually the product is grated or sliced. Cheese is always placed on top of the tomatoes or inwards.
You can also add any spices, herbs, additional products to the dishes. They are wonderfully combined with eggs, meat, mushrooms, milk, sour cream, cereals and various vegetables.
Recipe 1: Baked Tomatoes and Cheese in the Oven “It Can't Be Easier”
The easiest way to cook baked tomatoes with cheese in the oven. We spend a minimum of ingredients and time, and we get a delicious snack that is suitable for lunch, dinner and even a festive table. The number of products and spices we take by eye.
Ingredients
• small tomatoes;
• hard cheese;
• salt;
• garlic;
• olive oil;
• Basil (fresh or dried);
• garlic.
Cooking
1. Cut the tomatoes in half.
2. Chop the garlic, add salt, olive oil and chopped basil.
3. Liberally pour a slice of tomatoes over the sauce, put them into shape, send them to the oven and bake for about 20 minutes. Temperature not more than 190-200 ° C. 4. Grind cheese on any grater.
5. Take out the baked tomatoes, put a pinch of cheese on each one and set it again for 5 minutes until the cheese melts. Anyone who loves fried crust, can hold the snack a little longer.
Recipe 2: Stuffed Baked Tomatoes with Cheese in the Oven
Beautiful and interesting dish of baked tomatoes with cheese in the oven, which can safely claim to be a festive one. It looks spectacular, it turns out delicious. For cooking, it is desirable to use fairly dense tomatoes, soft fruits will not work. Instead of cheese, you can take cheese.
Ingredients
• 5 tomatoes:
• cheese 0.22 kg;
• 2 cloves of garlic;
• spoon of any butter;
• salt, any greens, pepper.
Cooking
1. We rinse the tomatoes, cut off the top from the top and carefully remove the insides with a spoon.
2. Grate the cheese. If cheese is used, then you can simply crumble into pieces or knead with a regular fork.
3. Chop the garlic and send it to the cheese.
4. Add salt, pepper, butter and knead the filling well.
5. Fill the tomatoes with the prepared mass and bake for 15 minutes. It can be served both hot and cold.
Recipe 3: Baked tomatoes with cheese in the oven “Cheese feast”
Very interesting and satisfying recipe. For cooking baked tomatoes with cheese in the oven, in addition to the main ingredients, you also need bacon and crackers. The appetizer is quite nourishing, and the preliminary roasting of the products makes it very fragrant.
Ingredients
• 0.8 kg of tomatoes;
• 0.2 kg of white bread or loaf;
• 100 gr. fresh bacon;
• 0.25 kg of cheese;
• 100 ml of broth;
• spices.
Cooking
1. Fat chop into cubes, send to the pan and fry until fat appears.
2. Cut the bread into cubes and send it to the bacon. We fry all together, do not forget to mix. As soon as the croutons are a little ashamed, remove them from the heat and cool.
3. Cut the top of the tomatoes out and remove the flesh.
4. Chop the cheese, mix with crackers and bacon, salt, add any spices to taste, then mix the tomato flesh. 5. Fill the tomatoes with the prepared mass, put them into the mold, pour the broth and bake for half an hour in the oven.
Recipe 4: Baked Tomatoes with Cheese in the Bliss oven
Another option is stuffed vegetables. The way is lightweight, instead of toasted bread, ready-made breadcrumbs are used. And still need a little garlic and sour cream.
Ingredients
• 7 tomatoes;
• a glass of grated cheese;
• 0.1 kg breadcrumbs;
• 0.1 kg sour cream;
• 3-4 cloves of garlic;
• any spices.
Cooking
1. Cut off the top of the head and tomato, remove the insides, as in the previous recipe.
2. Mix cheese, sour cream, breadcrumbs and chopped garlic. Add salt to taste.
3. Stuff the tomatoes, put the crushed tomato entrails on top, pour the juice out.
4. Fold in the form and bake for 20 minutes at an average temperature.
Recipe 5: Baked tomatoes with cheese in the oven “Rice gnomes”
Hearty and flavorful baked tomatoes with cheese in the oven, which taste like vegetable cabbage rolls. For cooking using ordinary white rice, you can take a round, long and even chop.
Ingredients
• 3 tbsp. spoons of dry rice;
• 5 tomatoes;
• 0.1 kg of cheese;
• 2 tablespoons soy sauce;
• onion;
• 50 gr. drain oils;
• 50 gr. sour cream;
• spices.
Cooking
1. In salted water, you need to cook rice, drain the liquid.
2. In tomatoes, remove the insides with seeds.
3. Finely chop the onion, fry in a pan, add the tomato cores and simmer for 5 minutes.
4. Combine onion, rice, add soy sauce, sour cream, spices to taste.
5. Prepare the prepared tomatoes, bake for 15 minutes.
6. We take out their ovens, in each we put the grated cheese and cook another 5 minutes. Served hot.
Recipe 6: Baked Tomatoes with Cheese in the Oven “Wholesome with Ham”
Very beautiful and flavorful snack, which is also great for breakfast. Baked tomatoes with cheese in the oven for this recipe is better to make large fruits to fit a sufficient amount of filling.
Ingredients • 4-5 tomatoes;
• cheese 0.17 kg;
• 1 pickled cucumber;
• 100 gr. ham;
• spoon of mayonnaise;
• dried herbs.
Cooking
1. Turn ham into small cubes, also salted cucumber. If he has a hard skin, then it can be cut off.
2. Add dried herbs, you can use any. Put the mayonnaise and mix the filling.
3. Cut the tomatoes with thick ringlets, preferably at least 1 cm. Fold on a greased baking sheet, you can use a silicone mat.
4. For each circle put a little stuffing, distribute all equally.
5. Chop grated cheese and sprinkle with each circle of tomato.
6. Bake 5-10 minutes until the appearance of the cheese crust. These tomatoes can also be cooked in the microwave.
Recipe 7: Baked tomatoes with cheese in the oven “For guests”
From tomatoes, you can make a spectacular appetizer in the form of an accordion, and very simply and quickly. She will help out if the guests are already on the threshold. In addition to the main products, baked tomatoes with cheese in the oven will need parsley and salami slices, but you can make them without sausage, it also turns out delicious. All products are taken in any quantity.
Ingredients
• large tomatoes;
• hard cheese;
• sausage;
• parsley.
Cooking
1. Cut the slices of tomatoes, but not until the end. It should be an accordion. Each section is made approximately at a distance of 0.5 cm from the other.
2. Cut the cheese into thin slices, ham in circles.
3. Lay in each cut a slice of cheese and ham. Optionally, you can alternate the ingredients and put in each incision of a single product.
4. Parsley divided into leaves, you can simply cut and also gradually put inside the tomato.
5. We bake harmonicas in the oven for literally 7-10 minutes before melting the cheese.
Recipe 8: Baked Tomatoes with Cheese in the Oven “The Secret”
This dish can not be called simple, as it contains mushrooms that require prior preparation. But on the other hand, such baked tomatoes with cheese in the oven will surprise you with their filling and will surely delight you with the taste. We will use ordinary champignons, and nutmeg will add a zest to the dish. Ingredients
• 8-10 identical tomatoes;
• 0.25 kg of mushrooms;
• 200 gr. cheesecake;
• onion;
• garlic clove;
• a little bit of oil;
• 0.1 kg of sour cream (cream can be used);
• ground nutmeg.
Cooking
1. Shred mushrooms in thin slices, fry in a skillet with oil for 5 minutes.
2. Chop the onion into cubes, ship to the mushrooms and cook together. At the end add salt and nutmeg. Cooling filling.
3. Cut off the lid from the tomato, release it from the viscera and put it on a baking sheet or in the form.
4. Fold out equally the mushroom stuffing.
5. Put a teaspoon of sour cream.
6. We rub cheese and fill up the filling in each tomato.
7. Bake for 20 minutes at 200 ° C. Ready to decorate tomatoes with parsley.
Recipe 9: Baked Tomatoes with Cheese in the Oven “Creamy”
A special feature of this recipe is the milk sauce, which is added to the inside of each tomato with cheese and then baked. The filling turns out gentle, rather thick and has a pronounced taste of cream cheese.
Ingredients
• 30 gr. oils;
• 4 tablespoons flour;
• 1 kg of tomatoes;
• 2 eggs;
• 0.2 kg of cheese;
• 150 ml of milk;
• black pepper, salt.
Cooking
1. Prepare the tomatoes for the filling in the standard way, set aside.
2. In the pan, pour the butter and fry the wheat flour to cream color. It is important that it does not burn, therefore stir continuously.
3. Pour in a thin stream of milk, boil until neglected and turn off the fire. Cooling down.
4. Three cheese, mix with the cooled milk sauce.
5. Separately, beat the whites and rub the yolks.
6. Enter the yolks into the cheese sauce, add the pepper, salt, stir vigorously.
7. Carefully introduce whipped whites into the foam.
8. Fill the tomatoes with the resulting sauce and send them to bake for 25 minutes in the oven at 180 ° C.
Recipe 10: Baked tomatoes with cheese in the oven “Sunny Italy”
Ideally, Italian mozzarella is used for this recipe, but it will be delicious with any other. The dish is quite piquant and aromatic, as it uses a mixture of fragrant Italian herbs. Ingredients
• 5 tomatoes;
• 50 gr. pitted olives;
• 0.15 kg of cheese;
• 1 tsp. Italian blend of herbs;
• 1 tbsp. l oils;
• salt.
If there are no Italian spices, then you can mix any dried greens by yourself, add to taste flavored pepper, cloves, coriander. You can simply use your favorite seasoning.
Cooking
1. Shred tomatoes with ringlets, lay out in a greased form, a little overlap. Sprinkle with vegetable oil.
2. Cut the olives into slices, sprinkle the tomato slices.
3. All together sprinkle with salt and aromatic spices.
4. Now comes a layer of grated cheese.
5. Bake until golden brown.
Baked tomatoes with cheese in the oven - tips and tricks
• When stuffing tomatoes, remove the flesh, but do not throw it away. Can be folded into a container, put in the fridge and then used in any dishes. If there is a lot of pulp, then it can be boiled in a saucepan, in this form it will remain suitable for much longer.
• When baking tomato halves, it is not necessary to remove the attachment point to the stem. If you want so, then it is better to cut it carefully in the finished dish. A violation of the shape of the tomato will lead to the fact that the juice will flow, and the dish will not so tasty.
• If halves of tomatoes roll on a baking sheet and don’t want to stand, then you need to cut a small plate from the opposite side or choose a form in which the tomatoes will closely adjoin each other.
• Baked tomatoes with cheese in the oven are much more fragrant if you use dried herbs instead of fresh leaves.
