Casserole of minced meat and eggplant in the oven - a wonderful dinner! Recipes of different casseroles of minced meat and eggplant in the oven

Casserole of minced meat and eggplant in the oven - a wonderful dinner! Recipes of different casseroles of minced meat and eggplant in the oven

There is a great many casseroles with meat.

Meat and eggplant casseroles are juicy and nourishing.

They are great for a family dinner, do not require large financial or time costs.


Casserole of minced meat and eggplant in the oven - the general principles of cooking

Stuffing for casserole, you can use the purchased or independently twisted meat. Usually it is pre-fried in a skillet with onions, garlic and other vegetables, seasoned with spices.

Eggplants can be added to minced meat. In this case, they are chopped finely, mixed. If eggplants are stacked in separate layers, then they are cut into large pieces, fried on both sides.

What else do they put in casseroles:

• different vegetables;

• cheese;

• eggs;

• cereals, pasta.

All ingredients are stacked layers, poured sauces. Cheese is usually used for the top layer. He gives the dish a beautiful crust. Sometimes the grated product is added to other layers to make the dish stronger.

A simple casserole of minced meat and eggplant in the oven

To make this eggplant and mince casserole, you will need a minimum set of ingredients. Adhesion of the layers is due to the addition of an egg.


• 4 eggplants;

• 2-3 onions;

• 400 g of any stuffing;

• 50 ml of oil;

• 2 cloves of garlic;

• 3 eggs;

• 100 grams of cheese;

• 2 spoons of tomato paste;

• spices.


1. Eggplants need to cut into cubes, soak in brine, wash, carefully squeeze the slices.

2. Half the oil is poured into the pan, all the eggplants are fried until half cooked over high heat.

3. On the other pan fried onions, cut into small cubes.

4. Minced meat is added to the onion, fried to a light color, seasoned with spices, garlic, tomato paste. Cooling down.

5. The form must be greased, you can sprinkle with crackers.

6. In the stuffing add one raw egg, stir.

7. Beat the remaining 2 eggs, pour into the eggplants, stir well. 8. Put in the form of half eggplant, then mince.

9. Top with eggplant slices, pour the egg from the bottom of the bowl.

10. Pour the cheese casserole, cook for 20-25 minutes at 190 degrees. Before serving, let the dish cool slightly, grapple the layers.

Casserole of minced meat and eggplant in the oven (with tomatoes)

Complicated version of the casserole of minced meat and eggplant in the oven, for which the main vegetable must first fry. Tomatoes are used fresh.


• 3-4 eggplants;

• 0.5 kg minced meat;

• oil, pepper and salt;

• 200 ml sour cream;

• 3 tomatoes;

• 0.17 kg of cheese.


1. Eggplants are cut into slices by half a centimeter, perepysyvayutsya salt, left until the selection of juice.

2. Minced meat is fried, seasoned with spices.

3. Now eggplant mugs need to be rinsed, dried, fried in a drop of oil, just lightly browning the sides. For the diet option, you can use the grill.

4. We put eggplants in the form, all the circles should fit in, do overlap.

5. Now a layer of minced meat.

6. Pour sour cream, you can mix it with any spices, herbs.

7. Now a layer of sliced ​​tomatoes.

8. Fall asleep top with grated cheese.

9. Prepare such a casserole at 200 degrees until golden brown on top.

Casserole of minced meat and eggplant in the oven (with raw potatoes)

Recipe for hearty casserole with the addition of potatoes, which can be a complete meal. All products are laid in the dish raw. If you need to enhance the taste, you can pre-fry the eggplants or bake them on the grill until lightly crusted.


• 200 g of eggplants;

• 300 g of potatoes;

• 7 tablespoons sour cream (can be mixed with mayonnaise);

• 2 cloves of garlic;

• 150 grams of cheese;

• 2 tomatoes;

• 30 g of oil;

• 300 g minced meat;

• spices.


1. Potatoes need to be cleaned, cut into circles.

2. Eggplants are also cut into circles, but slightly thicker. Soaked, wrung out.

3. Mince is mixed with spices, tomatoes are cut into circles.

4. In sour cream need to squeeze garlic, season with salt. You can use a mixture of sour cream with mayonnaise, it will also be delicious. 5. The form must be rubbed with a piece of butter, let the layer be thick.

6. Mix half the potatoes and eggplants together.

7. Now comes a layer of minced meat.

8. On it pieces of tomatoes. If there are no fresh tomatoes, you can use canned or frozen vegetables.

9. Now the remains of potatoes and eggplants.

10. Top saute with garlic sour cream sauce.

11. Bake an eggplant dish for 40 minutes at 180 degrees.

12. Remove from the oven, add the temperature to 200 degrees. Top with grated cheese.

13. Return the casserole to the oven, brown the cheesecake until golden brown. It will take another quarter of an hour.

Casserole of minced meat and eggplant in the oven (with mashed potatoes)

Recipe for a mashed potato casserole, which can always be prepared in advance. Stuffing from very tasty eggplants with garlic and tomatoes.


• 900 g of potatoes;

• 3 tablespoons sour cream;

• 2 eggplants;

• 2 cloves of garlic;

• 100 grams of cheese;

• 0.5 bunches of parsley;

• 4 spoons of crackers;

• 40 g butter;

• 30 ml of vegetable oil;

• 1 large tomato.


1. Boil the potatoes, as for mashed potatoes. Carefully mash, do not do a liquid mass. Cool it down.

2. In the cooled mashed potatoes, add the grated cheese, one spoon of sour cream, spices at your discretion.

3. Eggplants need to be cut into small cubes. Size up to one centimeter. Fry in vegetable oil, they prepare quickly. Cool, but not quite. Enough to make the mass warm.

4. Season the eggplants with garlic, chopped parsley, add diced tomato.

5. Form the butter with butter, sprinkle with croutons.

6. Lay out half the mashed potatoes with cheese, level the layer with your hands.

7. Now comes eggplant filling.

8. And again the potato layer.

9. Top with the remaining two spoons of sour cream. Optionally, you can sprinkle with cheese, but a little.

10. Bake the dish for 15-20 minutes.

Casserole of minced meat, mushrooms and eggplants in the oven

Mushroom mince casserole with eggplants. For cooking you will need some champignons or any other mushrooms. Ingredients

• 2-3 eggplants;

• 200 g of mushrooms;

• 2 eggs;

• 200 g of minced meat;

• onion;

• 150 g sour cream;

• 1 sweet pepper;

• 2 tomatoes.


1. Eggplant mugs need to fry in a slightly greased pan. If you pour a lot of oil, the dish will turn out to be fat.

2. Add a couple of tablespoons of butter to the pan after the eggplants, fry the chopped onion.

3. Add the mushrooms. Cut into small cubes or thin slices. Fry the pieces of mushrooms until the moisture evaporates.

4. It remains to add mince into the pan, fill the filling with salt, fry for another three minutes. Turn it off.

5. Put in a greased form a layer of eggplant circles, putting the overlapping pieces.

6. Now a layer of minced mushrooms.

7. Tomatoes on it. Tomatoes are cut into small cubes.

8. Sour cream should be whipped with two eggs. To taste, add salt and pepper, you can season the sauce with garlic.

9. Pour the casserole with the prepared mixture. Cheese layer on top as desired.

10. Bake 25-30 minutes to full readiness.

Inverted minced meat and eggplant casserole in the oven

For inverted casseroles, it is best to use basmati rice. If this is not, then use any other, but large.


• 4 eggplants;

• 200 grams of dry rice;

• 2 onions;

• 450 g of minced meat;

• 6 tomatoes;

• 400 ml of beef broth;

• greens, salt, pepper, garlic, marjoram;

• for frying oil.


1. Rice is soaked in cold water, kept for an hour.

2. Eggplants need to be cut lengthwise into tongues, soak, fry in a skillet.

3. Stuffing minced with marjoram, pepper, garlic and other spices. It is fried with chopped onion until half cooked.

4. Slice tomatoes.

5. Put tomato slices, a third of eggplants, a third of minced meat and the same portion of soaked rice seasoned with spices in a greased form.

6. Repeat layers two more times.

7. Pour the broth into the form. You can use beef or any other.

8. Cover with foil, bake for 30 minutes. Then remove the foil and cook another 15 minutes. 9. Take out the casserole, let it stand for a while, then turn it over on the dish.

Pasta Casserole of minced meat and eggplant in the oven

The recipe for a simple casserole of pasta with minced meat and eggplant. A wonderful way to determine the remaining side dish, quickly and satisfyingly feed the family.


• 250 g dry pasta;

• 200 g of minced meat;

• 1-2 eggplants;

• 1 onion;

• garlic, spices;

• 120 grams of cheese;

• 100 g sour cream;

• 2 eggs;

• 1 tomato.


1. Boil the pasta or use those that already exist.

2. Fry the diced onion in a skillet, add mince to it in a couple of minutes.

3. After another three minutes, add the diced eggplant to the minced meat. Cook the filling over moderate heat.

4. Mix eggs with sour cream, salt, send to boiled pasta.

5. Put half the pasta mass in a greased form.

6. Make a layer of minced eggplant.

7. Now again the pasta, spread out the tomato mugs on top, cover with grated cheese.

8. Bake at 200 degrees for 15 minutes. If necessary, fry the crust more, keep the dish in the oven longer.

Minced meat and eggplant casserole in the oven - tips and tricks

• A crisp crust appears on the casserole if you sprinkle the greased form with breadcrumbs. Especially this technique works well on dishes with cereals or mashed potatoes.

• To reduce the calorie content of the dish, save the casserole from excess oil, save time, you can bake the eggplant pieces in the oven or cook them on the grill.

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