Squash stewed in a slow cooker

Squash stewed in a slow cooker

The slow cooker is an indispensable helper for a busy housewife who cannot afford to spend much time in the kitchen. With this unit you can cook any vegetables, including zucchini, which are loved by many. These vegetables have a delicate, almost neutral taste and go well with a variety of products. Squash stewed in a slow cooker can serve as a separate dish or as an addition to meat, chicken, and mushrooms.

Cooking Features

Cooking a stew of vegetables in a multicooker has its own specifics. In order to zucchini stewed in it turned out delicious, you need to know a few subtleties.

  • From young zucchini, foods are more tender and sophisticated, but large specimens can also be put out in a slow cooker. If young vegetables are washed well enough, the mature ones must be peeled and ground. Peel is easy to remove with a peeler, squash is cut in half to remove the seeds, scrape the pulp out of them with a spoon.
  • Stewed zucchini get tastier if they are pre-fry. However, the calorie content of this dish will increase.
  • Squashes have an almost neutral taste, absorbing the aroma and taste of other products. The taste of the finished dish, in which these vegetables occupy a significant part, will be greatly affected by the bouquet of spices used in its preparation.
  • For cooking braised zucchini in a slow cooker, the use of “Baking” and “Stewing” modes will be required. The first program is needed for roasting vegetables, the second is the main one.
  • Cooking time of zucchini in a slow cooker depends on the power of the unit. If you extinguish zucchini in a slow cooker for the first time, periodically check the readiness of the dish by opening the lid. If vegetables are ready ahead of time, make adjustments to the recipe.
  • To make the zucchini stew not watery and low-appetizing, do not add a lot of water and salt the dish just before it is ready.

The individual nuances of cooking stewed zucchini in a slow cooker depend on the specific recipe. Referring to the recommendations that accompany him, you will avoid annoying mistakes.

Squash in cream, stewed in a slow cooker


  • young zucchini - 1 kg;
  • flour - 40 g;
  • sugar - a pinch;
  • salt, black pepper - to taste;
  • fresh dill - 50 g;
  • vegetable oil - 40 ml;
  • sour cream - 150 ml.

Method of preparation:

  • Wash squash, pat dry with a kitchen towel. Cut into circles about half a centimeter thick.
  • Mix flour with salt, pepper and sugar, add to a plastic bag.
  • Put the zucchini in the bag, shake it so that all the pieces of vegetables are covered with flour mixture.
  • Pour oil into the multicooker bowl. Turn it on by selecting the Baking program. If your appliance has the “Frying” function, you can use it.
  • After 2-3 minutes, put the courgettes in the bowl. Cook them for 7-8 minutes.
  • Add 50 ml of water to sour cream. Stir. Pour zucchini.
  • Change the baking mode to the Quenching program. Set the timer to 20 minutes.

Dill zucchini sprinkled when serving to the table. Before this, greenery is required to chop with a knife.

Savory zucchini stewed in a slow cooker


  • young zucchini - 0.5 kg;
  • carrots - 0, 25 kg;
  • onions - 100 g;
  • tomatoes - 0, 3 kg;
  • garlic - 5 cloves;
  • ground ginger - a large pinch;
  • ground coriander - pinch;
  • salt, black pepper - to taste;
  • vegetable oil - 40 ml;
  • water - 50 ml;
  • fresh greens - to taste.

Method of preparation:

  • Squashes, washed and dried, cut into circles about 0.5 cm thick.
  • Slice the tomatoes in the same circle. Put them separately.
  • Pass the garlic through the press.
  • Carrot clean, wash, dry with a napkin. Finely rub.
  • Onion, freeing from the husk, cut into small pieces.
  • Pour oil into the multicooker bowl.
  • Mix onions and carrots, put them on the bottom of the unit's tank.
  • Put zucchini on the “pillow” of onions and carrots. Top layer put circles of tomatoes.
  • Sprinkle vegetables with pepper, ginger and coriander.
  • Add water.
  • Turn on the device for 1 hour by selecting the extinguishing program.
  • 5 minutes before the end of the program, add some salted vegetables, add crushed garlic and finely chopped greens to them.

Squash stewed in a slow cooker according to the above recipe will appeal to lovers of savory snacks. The dish looks bright and appetizing.

Squash stewed in a slow cooker with vegetables


  • zucchini - 0.5 kg;
  • potatoes - 0.5 kg;
  • onions - 100 g;
  • carrots - 100 g;
  • sweet pepper - 0, 5 kg;
  • tomatoes - 0.5 kg;
  • garlic - 5 cloves;
  • sour cream (optional) - 150 ml;
  • salt, pepper - to taste.

Method of preparation:

  • Peel and chop the onion.
  • Chop grated carrots grated with holes of medium size.
  • Peppers, wash, remove the stalk with seeds. The flesh cut into quarters rings.
  • Wash zucchini. Drain. If necessary, clean from coarse skins and seeds. Cut into cubes slightly larger than 1 cm.
  • Peel the potatoes, cut them into the same slices as zucchini.
  • Slice the tomatoes crosswise. Dip them for 2 minutes in boiling water. Remove with a slotted spoon, cool, putting in a container with cold water. Peel, dice.
  • Finely chop the garlic.
  • Mix onions and carrots, put them on the bottom of the multicooker. Put zucchini on them.
  • Sprinkle zucchini with some pepper, cover with a layer of tomatoes.
  • Put potatoes on top. Spice up. Sprinkle with garlic. Put the pepper and the remaining tomatoes on top.
  • If you want the stew to have a more delicate flavor, cover the tomatoes with sour cream.
  • Turn on the unit by activating the Quenching program. Set the timer for 40-50 minutes depending on the power of your device.
  • 10 minutes prior to readiness, salt the vegetables, mix.

Zucchini stewed with vegetables is a hearty dish that can replace a full-fledged lunch or dinner.

Squash stewed in a slow cooker may have a different taste - a lot depends on the choice of dishes. But whatever recipe you choose, kitchen appliances will help you to cope with the cooking perfectly.

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