Salads with fried champignons

Salads with fried champignons

Champignons are more popular than other mushrooms in cooking, as they are affordable, are available all year round, and are easy and quick to prepare. With their characteristic taste and aroma, they are able to decorate any dish. Salads with fried champignons are nourishing and tasty, they are often made for the festive table. The product goes well with any kind of meat, including chicken, as well as various vegetables, which makes it possible to cook snacks with it every time according to new recipes, again and again receiving compliments from the participants of the feast.

Cooking Features

Salad with fried mushrooms is difficult to spoil - this ingredient is able to raise any snack to a higher level. But not all housewives dish can be equally tasty and appetizing. Knowing a few moments will give an impeccable result.

  • Before chopping, the champignons must be washed and dried with a napkin. This should be done quickly so that the mushrooms do not absorb excess liquid.
  • Chop mushrooms for roasting should not be too small - during heat treatment, they lose a significant part of the moisture they contain, which is why they greatly decrease in volume.
  • Fry the champignons until the liquid that has separated from them evaporates from the pan.
  • If you want the pieces of mushrooms to brown, you need to fry them on medium or even high heat, spreading them on a hot frying pan. The number of mushrooms should be small.
  • Mushrooms fried in butter and butter are not identical in taste.
  • If champignons are fried with onions, their taste and aroma will become more expressive.
  • Fried champignons must be cooled before combining with other ingredients. This also applies to other products subjected to heat treatment. When combining ingredients with different temperatures, salads quickly deteriorate.
  • Puff salads are harvested at least 2-3 hours before the feast so that the layers can soak in the sauce. If you do not have such time, mix the products with the sauce separately and then collect the salad from them.
  • Regular salads are not recommended in advance, so that they do not lose their freshness longer.

Recipes for fried mushroom salads do not always look alike. The technology of their preparation may also vary. Preparing a snack, carefully read the recommendations accompanying the selected recipe.

Layered salad with fried champignons


  • potatoes - 0, 2 kg;
  • fresh champignons - 0, 3 kg;
  • chicken egg - 4 pcs .;
  • onions - 100 g;
  • hard cheese - 150 g;
  • butter - 40 ml;
  • mayonnaise - 150 ml;
  • salt, pepper, fresh herbs - to taste.

Method of preparation:

  • Wash mushrooms, pat dry with kitchen towel, cut into small cubes.
  • Free the onion from the peel, chop it with a knife.
  • Melt butter, put onion and mushrooms in it. Cook over low heat until the liquid released from the mushrooms evaporates from the pan.
  • Eggs boil hard boiled. Put under a stream of cold water. Peel cooled eggs, coarsely rub.
  • Chop grated cheese with small holes.
  • Wash potatoes, boil in uniform, cool. Clean, coarsely rub, put on a dish.
  • Salt and pepper the potatoes, brush them with mayonnaise.
  • Put the fried mushrooms on the potatoes, cover them with mayonnaise net.
  • Place the eggs on the mushrooms, brush them with the remaining sauce.
  • Sprinkle the salad with cheese, garnish with fresh herbs.

This salad contains a small amount of ingredients, but it turns out to be amazingly tasty and satisfying. It can be cooked for a family dinner or for a dinner party.

Venice salad with fried champignons and chicken breast


  • chicken breast - 0, 45 kg;
  • fresh champignons - 0, 3 kg;
  • prunes without stones - 0, 2 kg;
  • potatoes - 0, 3 kg;
  • hard cheese - 0, 2 kg;
  • fresh cucumbers - 0, 2 kg;
  • chicken egg - 3 pcs .;
  • vegetable oil - 50 ml;
  • mayonnaise - 0, 2 l;
  • salt, pepper - to taste.

Method of preparation:

  • Wash the chicken breast, dip it in boiling water, cook for 30 minutes. 5 minutes before the readiness, add salt, pepper, bay leaf.
  • Cool the chicken breast. Take off her skin. Separate the meat from the bones and cartilage, cut into small cubes.
  • Pour the prunes with warm water, after 15 minutes, squeeze the dried fruits out and dry. Cut half the prunes into straws, leave the remaining dried fruits whole.
  • Wash cucumbers, blot with a napkin, cut into plates in the shape of an ellipse.
  • Cool hard-boiled eggs under cold running water. Clean the shells from them.
  • Coarsely rub the eggs.
  • Potatoes cooked in uniform, cool, peel. Grind on a coarse grater.
  • Place the potatoes on a platter or in a salad bowl, smooth them. Sprinkle with salt and pepper, brush with mayonnaise.
  • Place chopped prunes on the potatoes, sprinkle them with the sauce.
  • Mushrooms, washed and dried, cut into plates and fry in vegetable oil. Salted, pepper. Put on a napkin so that it absorbs excess oil.
  • Place the chicken on the prunes, pour the sauce over it, top with the cooled mushrooms.
  • Place the eggs on the mushrooms, brush them with the sauce. Sprinkle with cheese.
  • Top with slices of cucumber, put whole prunes on them.

Salad prepared according to this recipe looks presentable and elegant. Its taste will not disappoint you either.

Salad with green beans and fried champignons


  • string beans - 0.5 kg;
  • fresh champignons - 0, 3 kg;
  • onions - 0, 2 kg;
  • chicken egg - 3 pcs .;
  • vegetable oil - 50 ml;
  • garlic - 2 cloves;
  • sour cream or mayonnaise - 0, 2 l;
  • salt, pepper - to taste.

Method of preparation:

  • Wash the beans, cut them into pieces of about 1, 5 cm, removing the “tails”.
  • Boil water, put the beans in it, cook for 15 minutes.
  • Flip the beans into a colander, let it drain. When the beans are dry, transfer them to a bowl.
  • Wash mushrooms, blot with a napkin, cut into strips.
  • Onion, freeing from the husk, cut into thin half-rings.
  • Heat oil in a pan, put onions in it. When it gets a golden hue, add mushrooms to it. Cook until ready. Salt, pepper, wait until cool, and shift to the beans.
  • Cook hard boiled eggs, cool, peel. Cut into thin slices, combine with other ingredients.
  • Skip garlic through a press, mix with sour cream or mayonnaise.
  • Season the salad with the resulting sauce.

Salad according to this recipe looks simple, but it has excellent organoleptic qualities. It can be prepared both on weekdays and for the festive table. Fresh beans can be replaced frozen, the ratio of components and technology of cooking snacks will not be affected.

Salad with fried champignons and fresh vegetables


  • champignons - 0, 2 kg;
  • cherry tomatoes - 0, 2 kg;
  • Bulgarian pepper - 0, 2 kg;
  • cucumber - 0, 2 kg;
  • onions - 100 g;
  • vegetable oil, salt, pepper - to taste.

Method of preparation:

  • Cut the mushrooms into large pieces (each can be cut into 4-6 pieces). Fry and cool.
  • Cut the tomatoes into halves.
  • Pepper cut into quarters of rings.
  • Cut cucumbers in circles.
  • Cut onions into rings or halves of rings.
  • Combine ingredients, mix, put on a dish.
  • Pour with a little oil and serve.

This recipe for salad with fried champignons will appeal to vegetarians.

How to decorate a salad with fried champignons

Some varieties of fried champignon salads provide for a specific design, other appetizers can be decorated to your own taste. You can offer a few ideas for decorating such dishes before serving them to the table.

  • Puffy salad with fried champignons can be collected not only in a salad bowl, but also on a dish. If you do it inside the culinary hoop, the appetizer will get a neater appearance, will resemble a cake.
  • If you collect a snack around a glass set in the center of the dish, and then remove it, the salad will look like a hoop or bracelet. To give similarity with jewelry, you can sprinkle it with pomegranate or corn grains.
  • If you sprinkle the salad with grated cheese or eggs, you can lay out the top of the champignon plates, roasted in a pan, sprigs of greens, “ladybugs” made from half of cherry tomatoes and slices of olives.
  • When serving a portion of fried champignon salad, it will look more beautiful if it is laid out on plates with the help of special forms with a press. Replace these devices can be cans with a carved bottom.

The salad of fried champignons also looks beautiful in ice cream bowls and cocktail glasses.

Salads with fried champignons look festive. Their taste also does not disappoint you and your guests. Preparing such snacks is not difficult. Knowing a suitable recipe, even a beginning hostess can quickly set the holiday table.

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