Salads with pickled mushrooms

Salads with pickled mushrooms

Pickled mushrooms themselves are a good snack, but even better, they manifest themselves in the composition of salads. Especially good for cooking such dishes to use mushrooms. These mushrooms have a delicate structure, pleasant crunchiness and usually do not require prior grinding with a knife. They go well with vegetables, meat products, seafood and fish, including salted herring. Salads with them can be filled with any kind of sauce: on the basis of butter, sour cream, mayonnaise. Housewives love them for their ease of preparation, attractive appearance and pleasant taste. These snacks are suitable for everyday life, and for the holiday.

Cooking Features

Salads with pickled mushrooms can be prepared according to different recipes, and the technology may vary slightly. But there are times that are common to all snack options.

  • Mushrooms can be used not only store but also marinated at home. This option is the most economical. It is only important that the mushrooms for homemade preparations be collected in environmentally safe areas and conserved according to all the rules, as well as that the storage conditions of the product are not violated.
  • When you buy pickled mushrooms in the store, you should better look at the goods in glass containers: through the glass you can clearly see the contents. After inspecting the jar, estimate the size and color of the mushrooms, the transparency of the marinade. Mushrooms should be the same size, not too bright in color, the brine should not be cloudy.
  • Before adding pickled mushrooms to a salad, the liquid from the jar should be drained, put the mushrooms in a colander and let them dry a little. If the marinade was viscous, because of what the mushrooms were covered with slippery film, they should be washed under a gentle stream of cool water or laid out in a large container filled with clean water.
  • Salads with pickled mushrooms can be regular or layered. Ordinary seasoned shortly before serving to the table, so that they retain freshness for as long as possible. Puffs should be collected in advance, at least 2-3 hours before the upcoming feast. In less time, the layers may not have time to soak in the sauce.
  • For salads with pickled mushrooms, eggs, chicken breast, and other heat-treated products are often used. They must be cooled before mixing with other ingredients, otherwise the snack will quickly turn sour.

Salads with pickled mushrooms are varied, which allows you to find an option for every taste. Cooking a snack will not be difficult, no matter what recipe you may use.

Salad "Mushroom Glade" with pickled mushrooms


  • pickled mushrooms - 0, 3 kg;
  • pickled cucumbers - 0, 2 kg;
  • chicken fillet, boiled or smoked - 0, 2 kg;
  • potatoes - 0, 4 kg;
  • carrots - 0, 2 kg;
  • chicken egg - 3 pcs .;
  • cheese - 150 g;
  • fresh greens - 100 g;
  • mayonnaise - as required.

Method of preparation:

  • Put the mushrooms out of the jar.
  • Tie salad bowl with cling film.
  • Put the mushrooms in the salad bowl hats down.
  • Cut the greens into medium-sized pieces, put them in a salad bowl. It is necessary that it fills all the spaces between the mushrooms.
  • Pour with mayonnaise. There is no need to regret the sauce at this stage - it acts as a “cementing” agent.
  • Wash carrots and potatoes. Cook vegetables. Cool, clean.
  • Chop carrots on a grater, put in a salad bowl, flatten with a spoon, brush with a thin layer of mayonnaise.
  • Cucumbers cut into small cubes, put on carrots, pour with mayonnaise.
  • Chopped in salted water, baked or smoked chicken breast cut into small cubes, put on cucumbers, broth sauce.
  • Chop cheese on a coarse grater. Put on chicken, cover with a layer of mayonnaise.
  • Eggs boil hard boiled. Put under a stream of cold water. When they cool, peel and grate large. Put the next layer, grease with sauce.
  • Spread grated potatoes on top, salted and seasoned to taste.
  • Cover the salad bowl with a dish, turn the design over.
  • Remove the salad bowl.

The salad should be put in the fridge for a few hours so that the layers are soaked with sauce and better sealed. This option of marinated savory snacks is the most popular, as it looks really elegant and festive.

Salad with pickled mushrooms and herring


  • herring fillet, slightly salted - 0, 3 kg;
  • potatoes - 0, 25 kg;
  • pickled mushrooms - 0, 3 kg;
  • apple - 150 g;
  • pickled cucumbers - 100 g;
  • canned beans - 150 g;
  • vegetable oil - 80 ml;
  • mustard table - 20 ml;
  • table vinegar (9 percent) - 20 ml;
  • sugar, black pepper - to taste.

Method of preparation:

  • Rinse the mushrooms. Let them dry. Put in a bowl.
  • Open a jar of beans, tilt its contents to a colander, transfer the beans to the mushrooms. Beans can be used and boiled, but its preparation will take a long time.
  • Remove pickled cucumbers from the jar, cut into small cubes. Gherkins can be cut into circles. Add to mushrooms and beans.
  • Boil the potatoes in a uniform, cool and peel, cut into small cubes, send to other ingredients.
  • Peel the apple, cut the core out of it. Pulp cut into cubes, put to other products.
  • Divide the herring into fillets, carefully removing the bones.
  • Cut the herring into thin slices, add to the remaining ingredients.
  • In a separate container, combine vinegar and mustard, grind, add sugar and pepper to taste.
  • Add the butter, whisk.
  • Pour the sauce in a bowl with other products, mix them well.

It remains to put the salad in a vase or put it on a dish, serve it to the table.

Salad "Festive" with pickled mushrooms and tongue


  • boiled beef tongue - 0, 4 kg;
  • onions - 1 pc .;
  • carrots - 0, 2 kg;
  • pickles - 150 g;
  • chicken egg - 4 pcs .;
  • pickled mushrooms - 150 g;
  • hard cheese - 100 g;
  • fresh greens - 50 g;
  • mayonnaise - as needed.

Method of preparation:

  • Boil tongue, carrots, eggs. Cool and clean.
  • Chop eggs on a coarse grater, put in a salad bowl, brush with mayonnaise.
  • Slice tongue, put half into eggs, and dress with sauce.
  • Finely chop the onion, fill it with boiling water. After a couple of minutes, drain the water, squeeze the onion, put it on the tongue.
  • Cut the pickled cucumbers into straws, put them on top, cover them with a net of mayonnaise.
  • Coarsely rub the carrots, put on cucumbers, grease with sauce.
  • Lay out the remaining language, pour with mayonnaise.
  • Chop grated cheese with fine holes, sprinkle on the salad.
  • Finely chop the greens, sprinkle cheese on it.
  • Place the pickled mushrooms on top.

Already from the name of this snack you can see that it can be served at the festive table.

Salad with ham and pickled mushrooms


  • pickled mushrooms - 0, 2 kg;
  • ham - 0, 2 kg;
  • potatoes - 0, 3 kg;
  • chicken egg - 3 pcs .;
  • green onions - 100 g;
  • salt, pepper - to taste;
  • sour cream or mayonnaise - to taste.

Method of preparation:

  • Eggs boil hard boiled, cool under cold running water, peel and chop finely.
  • Boil the potatoes in a uniform. After cooling, peel, cut into small cubes or coarsely rub.
  • Finely chop the green onions, divide it into two parts.
  • Ham cut into strips.
  • Put potatoes in a salad bowl. Pepper, salt, grease with selected sauce.
  • Next, put the ham, on it - half of green onions, pour sour cream or mayonnaise.
  • Place the eggs on top, brush with the sauce, sprinkle with the remaining onions.
  • Lay out the pickled mushrooms.

Snacks for this recipe are prepared so simply and quickly that it can be made for a family dinner.

How to decorate a salad with pickled mushrooms

Rosy honey agarics, which are often put in a salad as a whole, look extremely seductive. Snack with them always seems elegant and appetizing. If you make an additional salad, it will almost certainly become one of the main decorations of the table. You can offer several options for decorating this snack.

  • Salad of pickled mushrooms will look bright, fresh and beautiful, if you put it on a hill on a dish covered with lettuce leaves, decorate with a sprig of dill or parsley on top.
  • Layered salad can be made in the form of a forest glade. This can be done in two ways. One of them is to cover the salad bowl with a film, put mushrooms on the bottom with hats down, cover with greens, fasten with mayonnaise, then put other products, turn the salad bowl up, putting the salad on a dish, and remove the film. Another option - to collect the salad inside the culinary hoop, sprinkle with herbs, put mushrooms on top.
  • It is possible to emphasize the fairy-tale and forestry themes by complementing the composition with ladybirds made from cherry tomatoes, bees from olives and olives, viburnum berries, cranberries or black currants.
  • When serving in batches, the salad from pickled mushrooms can be laid out on plates with the help of cans without bottom, thereby giving a snack a cylindrical shape.

It will look attractive mushroom salad, being laid out on kremenkam.

Pickled salads are easy to prepare, it usually takes relatively little time, which does not interfere with ready-to-eat snacks to look festive, tasty and satisfying.

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