Doctors do not tire of repeating about the dangers of roast pork. In such a product high cholesterol content, a negatively similar food affects the liver ... You can transfer the negative aspects for a long time, but you will agree, sometimes desires are higher than reason. That is why many people are unable to refuse to enjoy the piece of fried meat. Today we will bring to your attention a few interesting recipes for roast pork and reveal the secret of how to fry pork in a pan so that it is soft and juicy.
In most cases, the key to success is considered to be the right choice and proper preparation of foods, roasts, as well as pork chops are no exception.
For frying in a pan you need to choose pieces of meat with small fat layers, after cooking they will be juicier and softer than lean ones. Use the meat of a young animal, you can find out by its pale pink color.
Fresh pork, which has not been subjected to freezing, is most suitable, but if you decide to fry the meat that lived in the freezer for several days or weeks, then it should be properly defrosted. No microwaves and thawing under running water, only gradual defrosting - a day in the refrigerator, and after it is completely thawed at room temperature.
After all the procedures, the meat must be washed under cold water, pressed and cut according to the recipe instructions - for steak, the thickness of each meat piece should be about 3 centimeters, for roast pork, cut into medium sized pieces.
Pork steak in a pan
You will need:
- pork (loin or neck) - 300 grams,
- salt - 1 tsp,
- pepper - 1 tsp,
- olive oil - 1 tablespoon.
Method of preparation
- Cut the prepared pork across the fibers into pieces. Drain with paper towel.
- Rub the meat pieces with pepper. Wrap cling film and put in the refrigerator for a quarter of an hour.
- Pour the olive oil into the pan, heat it over high heat.
- Pickled pieces of pork in a frying pan. Fry on each side until golden brown (a total of at least 10 minutes is required).
- Salt the meat. Cover the pan with a lid and leave for 10 minutes.
- Put the pork steaks on a serving plate or on a serving platter. Serve roasted meat on the table with vegetable salad. Enjoy your meal!
Pork in a pan with slices of onion
You will need:
- pork - 500 grams,
- bulb onions - 3 pieces of large size,
- vegetable oil - 2-3 tablespoons,
- salt - to taste,
- ground black pepper to taste.
Method of preparation
- Meat washed. Drain. Cut into wedges.
- Pour the vegetable oil into the pan. We warm up.
- Place the slices of meat in butter and fry for 7 minutes.
- Onions clean. We cut into semirings.
- Ship the onions to the meat. Fry without a lid for another 8-10 minutes over medium heat.
- Salt, pepper.
- Cover and simmer for 5 minutes. Remove from heat. We treat households!
Fried pork with mushrooms
You will need:
- pork - 400 grams,
- dry shiitake mushrooms - 40 grams,
- garlic - 8 cloves,
- juniper - 10 berries,
- rosemary - 3 sprigs,
- Balsamic vinegar - 1 tsp,
- butter - 25 grams,
- ground black pepper - to taste,
- salt to taste.
Method of preparation
- Dry mushrooms pour boiling water. Leave for 45 minutes.
- Boil the previously unpeeled garlic for 10 minutes, then dry.
- Pork is my. Drain. Cut into 4 portions.
- Rub the meat with pepper. Sprinkle with vinegar.
- Melt the butter in the pan. Fry the pieces of pork from two sides to brown.
- Add mushrooms, crushed juniper berries, garlic, sprigs of rosemary and 100 grams of water, in which mushrooms are drawn. We salt.
- Turning down the fire to the minimum. Cover the pan with a lid. Stew for a quarter of an hour. 5 minutes before the end of cooking fried pork with mushrooms salt.
- Peel the garlic before serving. Decorate the dish with sprigs of rosemary and herbs to taste. Done!
Pork fried with prunes and mushrooms
You will need:
- pork - 400 grams,
- champignons - 200 grams.
- prunes - 6 pieces,
- bulb onions - 2 pieces of large size,
- carrots - 1 large size,
- vegetable oil - for frying,
- turmeric - 1/2 tsp,
- salt - to taste,
- spices for meat without salt - to taste,
- ground black pepper - to taste,
- vegetable oil - for frying.
Method of preparation
- We cut the meat into cubes. Pepper, sprinkle with spices. Do not salt.
- Clean the onions. We cut into semirings.
- Carrot clean. Cut into strips or rub on a coarse grater.
- Fill the prunes with hot water. After he softens, cut it in half.
- Heat the oil in a pan.
- Fry the meat until golden brown. We salt.
- Add chopped mushrooms, carrots and onions, turmeric and prunes. Fry on moderate heat until cooked.
- Put the meat on a dish and decorate with parsley sprigs. Remove the sample!
How to fry pork chops in batter in the pan
You will need:
- pork - 400 grams,
- chicken egg - 3 pieces,
- flour - 1, 5 tablespoons,
- vegetable oil - for frying,
- salt - to taste,
- pepper - to taste.
Method of preparation
- Pork is cut across the fibers into pieces of about a centimeter thick. We beat.
- Mix flour, salt and egg whites. Mix thoroughly until smooth.
- Heat up vegetable oil in a frying pan.
- “Tamers” are dipped in batter.
- Fry chops from two sides over medium heat until golden brown.
- Pork chops lay out on plates. As a side dish for them you can submit mashed potatoes and vegetable salad. Eat on health!
What recipe do you use to fry pork in a pan? Share it in the comments!
