Pies - a very popular type of baking. They are nourishing and tasty, it is convenient to take them with you to work or on the road. Even if you put them on the festive table, they are unlikely to remain uneaten. But few modern housewives often make this dish. The reason is the complexity and duration of preparation for them yeast dough. Everything changes when a bread maker appears in the house. To load products into it is a matter of five minutes, and while the hostess is engaged in preparing the filling and other useful things, the smart machine kneads the dough without her participation. The cook continues to divide the dough into pieces, form the patties and send them to the preheated oven. The dough for pies in the bread maker is also prepared not quickly - from 2 to 2, 5 hours, but without the participation of the cook.
Cooking Features
Making dough for pies in a bread maker is a task feasible for a novice chef. He should not worry that the dough can not rise and perekisnut. The smart unit does not make mistakes and is pleased with consistently high-quality dough, from which tasty and delicious cakes are obtained. However, with the help of a bread machine you can get pastries that do not meet expectations. The cook himself may make a mistake during the preparation and laying of the products. If he takes several points into account, he will almost certainly avoid disappointments.
- Flour must be sieved before falling asleep in a bread machine's bucket. Experienced bakers do it even twice. The main goal is not to clean the flour from small litter and insect larvae, but to saturate it with oxygen. From the sifted flour baking turns out gentle and airy.
- Do not use yeast expired or simply spoiled yeast to knead the dough in the bread maker. If they are not activated, you will know about it only after the completion of the program, when the products will be irreparably damaged.
- Load the products into the bread maker's bucket in the order recommended by the machine manufacturer. Some devices require that liquid products be placed in a container first, then dry. Other models have the opposite order.
- If there are eggs in the dough, it is advisable to shake them up with a fork or a whisk.
- Do not use cold or hot foods to make yeast dough. The optimal temperature for the activation of yeast is 35-40 degrees.
- The right choice of the program plays a big role. Some modern units have several specialized programs for making different types of dough. Programs designed for cooking dumplings, noodles and other types of unleavened dough, you do not fit, you need a program for the preparation of yeast dough. If there is only one kneading program (“Dough”, “Dough kneading”), then it is activated. The time of kneading dough depends on the model of the bread machine, it usually ranges from 2 to 2, 5 hours.
With the help of a bread machine, you can make pie dough according to any recipe you like, including without yeast, but in this case you will have to choose another program.
Dough for savory pies in bread maker
Composition:
- wheat flour - 0.5 kg;
- water - 0, 25 l;
- dry yeast - 10 g;
- sugar - 10 g;
- salt - 5 g;
- vegetable oil - 100 ml.
Method of preparation:
- Sift flour.
- Heat water.
- Pour water and oil into the container of the bread machine.
- Pour the flour.
- Sprinkle flour and sugar over the top.
- Pour the last dry yeast.
- Start the unit by activating the program “Yeast dough” or “Dough”.
- Wait for the program to finish.
After forming the pies from the dough prepared according to this recipe, let them stand for half an hour and then send them to the oven.
Dough for sweet pies in bread maker
Composition:
- wheat flour - 0, 4 kg;
- dry yeast - 10 g;
- milk - 0, 2 l;
- sugar - 0, 2 kg;
- vegetable oil - 40 ml;
- salt - 5 g.
Method of preparation:
- Heat the milk slightly, pour the bread machine into the container.
- Add butter, add sugar and salt.
- Sift the flour twice, transfer it to other products.
- Add yeast to flour.
- Close the bread machine, run the program intended for the preparation of yeast dough. If there is no such program for your device, choose a universal program for kneading dough.
It is not necessary to set the cooking time - the smart unit knows for itself how many minutes to spend on performing a particular operation.
Dough for fried pies in bread maker
Composition:
- wheat flour - 0, 6 kg;
- milk - 0, 25 l;
- chicken egg - 1 pc .;
- sugar - 20 g;
- salt - 5 g;
- dry yeast - 10 g;
- soda - 3 g;
- vegetable oil - 40 ml.
Method of preparation:
- Sift the flour twice.
- Break an egg into a small bowl, shake it with a fork or a whisk.
- Heat the milk slightly. You can do without heating, but then you have to make sure that when placing the products in the capacity of the bread machine yeast is not in contact with cold ingredients.
- Pour milk, butter and egg mass into the container of the bread machine, pour the flour over them.
- In the flour, make a small indentation (center), pour the yeast into it.
- Pour sugar, salt and soda in the corners of the bucket or around its perimeter in random order.
- Start the unit by activating a yeast dough or universal kneading program.
After waiting for the program to finish, you can form the patties and fry them in a large amount of vegetable oil. From the dough prepared according to this recipe, you can make not only pies, but also belyashi. The dough is suitable for pies with any type of filling.
Fresh dough for pies in the bread maker
Composition:
- wheat flour of the highest grade - 0, 35 kg;
- refined vegetable oil - 20 ml;
- salt - 5 g;
- water - 0, 2 liters.
Method of preparation:
- Boil water. Without cooling, pour it into the breadmaker's bucket.
- Add butter and salt.
- Top sifted sifted flour. It must be of the highest grade, because from a product with a low gluten content, the dough according to this recipe will not be sufficiently elastic to thinly roll it out and use to make delicious cakes.
- Turn on the bread maker. Install a program designed for the preparation of unleavened dough. If your model of the bread machine does not have such a program, use a universal program for kneading dough.
Unleavened dough is used to make fried pies. They are very tasty: with a thin shell, a large number of fillings. Also, this dough can be used for cooking pasties.
Pies are loved by almost everyone, but few dare to cook them at home. With the help of the bread machine, the dough for pies is prepared easily. The probability that it will not succeed, is negligible, so that the preparation of delicious pastries becomes available even for the novice mistress.
