Turkey stew in a slow cooker is a tender and tasty dish that is also very easy to prepare.
The kitchen assistant will do most of the work for the hostess, you only need to choose the right ingredients.
Turkey stew in a slow cooker - general principles of cooking
For turkey stew in a slow cooker, any parts of the carcass and filet are used. Calorie breasts, legs, wings different, the taste is also different. The skin of the bird can be left or removed, depending on personal preferences. It focuses the bulk of fat. Before cooking, the meat is washed in cold water and dried with a paper towel.
How can you cook a turkey stew in a slow cooker:
• in its own juice;
• with vegetables;
• with mushrooms;
• with dairy products.
Regardless of the type of additional ingredients, they must be of good quality, without any signs of spoilage. Vegetables can be slightly fried in oil before stewing, this will enhance the final taste of the dish. For this, the “baking” or “frying” modes are used. For dietary meals, fats can be added. Then broth, water or any other liquid is added and the dish is cooked in “quenching” mode.
If a turkey stew in a multicooker is meant to be added to the side dishes, then you can add more liquid at once to make a gravy. If to vegetables or as an independent dish, then it is less. Do not be afraid that the dish will burn. Since it is cooked under a closed lid, a small amount of water, vegetable juice, sour cream or cream is sufficient.
Recipe 1: A simple turkey stew in a slow cooker
For cooking simple turkey stew in a slow cooker, it is better to use pieces on the bone. Wings fit well. In this case, in addition to meat, you can get a rich gravy, which, after cooling the solidification, will turn into a jelly. The meat is tender, juicy, has a natural taste, without any extra spices. Therefore, it can be used for salads, sandwiches and any other purposes. Ingredients
• 1 kg of turkey;
• salt;
• ground black pepper;
• 1-1.5 cups of broth or water.
Cooking
1. Wash the pieces of meat with running water, put in the bowl of the multicooker
2. Salt, pepper, add water, you can use broth. If the liquid is not needed, you can add just 100 ml to extinguish
3. Cook on fire for 2-2.5 hours. Serve with any side dishes. You can separate the meat from the bones and just pour the broth.
Recipe 2: Stewed turkey in a slow cooker with country-style potatoes
For cooking cooked turkey in a multicooker with potatoes, you can use any parts of the carcass and even fillets. The dish is tastier and richer if the skin is not removed from the meat.
Ingredients
• turkey meat 1 kg;
• 1 carrot;
• 1 kg potatoes;
• onion;
• salt, spices.
Method of preparation
1. Wash the turkey, cut into small pieces and place in a multicooker container.
2. Peel the onion from the husk, cut it into small cubes. Three carrots on a coarse grater, you can Korean. We send vegetables to meat.
3. Peel the potatoes, cut them into random pieces, pour them into the slow cooker. Add salt, to taste the spices.
4. Fill the products with boiled water so that it barely reaches the potato. Close the multicooker lid and cook for 1.5 hours. Then you need to open, mix, if necessary, add salt and cook for another 30-40 minutes. Tasty turkey stew with potatoes ready!
Recipe 3: Turkey fillet stew in a slow cooker with vegetables
This dish can be called vegetable stew, in the people it is also called the gardener. Turkey fillet stew in a slow cooker with vegetables soaked with juices, it turns out soft, fragrant. You can use any seasonal vegetables. In winter, for example, cabbage, onions, carrots, and fresh tomatoes can be replaced by tomato paste or ketchup.
Ingredients Required
• 0.5 kg fillet;
• 2 eggplants;
• 1 zucchini;
• 0.3 kg of cabbage;
• 2 sweet peppers;
• onion;
• 4-5 tomatoes;
• carrot;
• salt.
Method of preparation
1. Rinse the fillets, then cut into small cubes and send to the slow cooker. 2. Onion cut into cubes. Zucchini clear of seeds, if the skin is thick, then remove. Remove tails from eggplants, core with seeds from sweet peppers. All cut into cubes. Cabbage shred, grate carrots or cut into strips.
3. All vegetables folded in a slow cooker. Remove the peel from tomatoes, chop and send to the rest of the products.
4. Add salt, add spices to taste, mix well and simmer for 1.5-2 hours. No need to add any liquid, vegetables will let the juice, which will be enough to prepare the dish.
Recipe 4: Turkey fillet stew in a slow cooker in cream sauce
Turkey stew in a slow cooker with the addition of sour cream turns out to be unusually tender, goes well with buckwheat, pasta. Dairy products are ideal for lean pieces of meat, protect from drying, make it much juicier. For cooking, it is better to use not sour sour cream with at least 20% fat.
Ingredients
• fillet 0.7 kg;
• 0.2 kg sour cream;
• 3 cloves of garlic;
• bulb onion;
• salt pepper.
Cooking
1. Cut the fillet into small cubes, add, sprinkle with pepper and send to the slow cooker.
2. Peel the onion from the husk, cut it into half rings. Garlic chopped. We send everything to turkey.
3. Fill sour cream, mix everything thoroughly, close and simmer for an hour. Turkey stew in a slow cooker ready! It goes well with fresh dill, which can sprinkle the dish when serving.
Recipe 5: A stewed turkey in a slow cooker with mushrooms
Mushrooms and meat is the perfect duet, which is difficult to resist. These two ingredients perfectly complement each other, often the main components of culinary masterpieces. And turkey stew in a slow cooker is one of them. Fresh champignons are used in the recipe, but you can replace them with other mushrooms if you wish. Tasty with white, chanterelles, oyster mushrooms.
Ingredients
• 0.8 kg turkey;
• 0.4 kg of mushrooms;
• 0.2 kg sour cream;
• 2 bulb bulbs;
• salt;
• 2 cloves of garlic;
• some oil.
Cooking 1. We wash the mushrooms well, clean and cut the damage if necessary. Cut into random pieces. Onions clean, cut into cubes.
2. Pour vegetable oil into the slow cooker, pour mushrooms and onions and cook in frying mode for 15-20 minutes. At this time, you can do meat.
3. Rinse the turkey with cold water, cut into arbitrary pieces.
4. Add salt and chopped garlic to the sour cream and pour it to the turkey. Give marinated until mushrooms and onions are fried.
5. We send the turkey with sour cream in a slow cooker, mix everything, add more salt if necessary, and simmer for about 1.5 hours. Then thickly sprinkle with herbs and serve.
Recipe 6: Savory Turkey Fillet Stewed in a Multicooker
Unusually fragrant turkey fillet stew in a slow cooker. Flavorful spices and adjika add to the dish when cooked. Bulgarian pepper and tomatoes are also used. In winter, they can be replaced with frozen, canned, and you can simply take ready lecho.
Ingredients Required
• turkey fillet 0.8 kg;
• 3 peppers;
• 5 tomatoes;
• 1 tsp. Georgian acute adzhika;
• teaspoon of hop-suneli;
• salt.
Instead of hops-suneli, you can use any seasoning to taste or a spice mix for roasting chicken. If there is no Georgian acute adzhika, then you can use dry.
Method of preparation
1. Peppers are freed from the entrails, cut into 4 pieces lengthwise, and then shred across a thin straw. Sent to the slow cooker.
2. Fillet cut into strips as beef stroganoff. Sent to pepper. Sprinkle everything with salt and seasoning. Some spices may already contain salt, this must be considered in order not to overdo it.
3. Remove tomatoes from the skin, scroll them in a blender, grated or just finely cut. Mix with sharp adjika.
4. We spread the tomato and meat mixture, mix, close the slow cooker and simmer for 40 minutes.
Recipe 7: Turkey fillet, stewed in a slow cooker with green beans
Turkey fillet stew in a slow cooker with beans is another option for cooking meat dishes with a side dish. The recipe includes fresh green beans. But you can use frozen. But in this case there will be more liquid in the dish and you can not add water. Ingredients
• 0.5 kg fillet;
• 0.5 kg of beans;
• bulb onion;
• carrot;
• oil for roasting;
• salt;
• A spoon of tomato paste.
Cooking
1. Peel the onion bulb and cut into cubes. Carrots rub. In a slow cooker pour a little oil and fry vegetables for 5-10 minutes.
2. Fillet cut into long strips, similar in shape to the pieces of beans. Put to the roasted vegetables and continue to fry for another 10 minutes.
3. Prepare the beans. Do pods need to cut the tips on both sides. Shorten the pods into pieces, 3-4 cm in size. If you use a frozen product, you do not need to do anything.
4. Put the beans to toasted onions with carrots and meat, add tomato paste, 100 ml of water, salt. If desired, you can add any spices and dried herbs. Close the lid and stew for an hour.
To prepare a dietary turkey stew in a slow cooker with beans, you can simply put all the products in a container and simmer without oil for 1.5 hours.
Recipe 8: Turkey stew in a slow cooker with cream and walnuts
Walnuts give the dish an extraordinary flavor, and the cream has a delicate flavor. For cooking turkey stew in a multicooker with nuts, you can take absolutely any parts of the carcass that can be cut into small pieces.
Ingredients Required
• turkey 1 kg;
• 300 ml of cream;
• 50 gr. nuts;
• salt;
• 2 carrots;
• 2 bulbs;
• 50 gr. butter.
Cooking
1. Peel carrots with onions, cut into arbitrary slices. In a slow cooker lay the chopped butter, add the prepared onions with carrots. We put on frying in the baking program for 10 minutes.
2. Grind the walnuts and pour them to the vegetables.
3. Wash the turkey, towel, cut into random pieces and send to the slow cooker. Pour the cream, salt, mix well, close the slow cooker and simmer for 2 hours.
Recipe 9: Turkey stew in a slow cooker with pumpkin and potatoes
For this dish it is better to use pieces of meat on the bone, it is possible with fat. From this turkey stew in a slow cooker will only taste better. Pumpkin will suit any, including frozen. All vegetables are cut into large chunks. Ingredients
• 0.7 kg of turkey meat;
• 0.5 kg of pumpkin;
• 0.7 kg of potatoes;
• 2 bulbs;
• 1 carrot;
• 0.5 cups of tomato paste;
• pepper, salt, oil.
Cooking
1. Cut the onion into half rings, carrot into thin circles. Pour oil into a multicooker container, lay out vegetables.
2. Wash the meat, cut it into random pieces, send it to the vegetables.
3. We clean the pumpkin, remove the pulp and seeds, cut into large cubes, about 2-3 cm each, also send to the rest of the products.
4. Turn on the slow cooker in baking mode and fry all together for 20-25 minutes.
5. While vegetables are being cooked, peel potatoes and cut each tuber into 4-8 parts, depending on the size. The pieces should be approximately the same size as the pumpkin.
6. Tomato paste is diluted in half with water, it should make a glass of sauce. Pour to roasted vegetables. Add potatoes, any spices, mix everything and simmer for 60 minutes.
Recipe 10: Turkey stew in a slow cooker with prunes
A dish with divine taste and aroma. For cooking turkey stew in a slow cooker with prunes, you will also need vegetables and fresh cream of any fat content. Meat can be used absolutely any, fillet or on the bone. If prunes are dry and hard, then it should be soaked for half an hour in water to soften.
Ingredients Required
• 0.6 kg turkey;
• 0.1 kg of prunes;
• 0.2 l of cream;
• 1 zucchini;
• 1 carrot;
• oil, salt;
• 2 bulbs.
Method of preparation
1. Prepare the vegetables. To do this, all you need to clear and cut into cubes of arbitrary size. Carrots can be chopped grated.
2. Cut the turkey meat in small pieces.
3. Pour some oil into the slow cooker, lay vegetables, meat and fry for 20 minutes.
4. Add the chopped prunes, salt, pour the cream, close and simmer for 40 minutes.
Recipe 11: A stewed turkey in a slow cooker with snails of dough
A rich dish with dough, which can replace the classic dumplings, is prepared much faster. Turkey cooked in a crock-pot according to this recipe can be used for both lunch and dinner. Use any parts of the carcass as desired, you can put the pieces with fat. The dough is cooked on kefir, you can take sour milk. Ingredients Required
• 1 kg of turkey;
• onion;
• some oil;
• salt;
• 1 carrot.
For test:
• 0.5 cup of kefir;
• salt;
• soda at the tip of the knife;
• flour.
For a layer of snails will need fresh or dried dill, garlic and vegetable oil. If desired, garlic can be replaced with finely chopped onions, any spices or ordinary adjika.
Method of preparation
1. Cooking dough. To do this, dissolve the salt, soda in kefir, add flour and knead the stiff dough. We send "rest" for half an hour, covered with a napkin.
2. We clean the vegetables, cut them, send them to the slow cooker, add some oil.
3. Cooking meat. We cut the turkey with arbitrary slices, send it to the slow cooker with vegetables. Fry everything together in baking mode for half an hour.
4. Chop garlic, mix with chopped dill. We set aside.
5. Roll the dough into a thin layer, lubricate it with vegetable oil, sprinkle with garlic and dill, roll up the roll. Cut into pieces of 1.5-2 cm thick.
6. We put the resulting rolls cut up on the meat over the entire area of the bowl.
7. Fill with boiling water, salt, simmer for 40 minutes. The amount of water depends on personal preference. If you need broth, then pour 2-5 cm above the level of snails. For the second dish can be smaller.
Recipe 12: Turkey fillet stew in a slow cooker with eggplants
A simple recipe for a delicious dish of eggplant and turkey fillet. Little bluemen themselves have a pronounced taste, and in combination with meat it is enhanced. Low-calorie turkey fillet stew in a slow cooker with eggplants is great for diet food.
Ingredients Required
• 3 eggplants;
• 0.3 kg fillet;
• 1 onion;
• 2 tomatoes;
• salt.
Method of preparation
1. Cut eggplants into strips. If they are bitter, then you must first soak in salted water, squeeze. Then we send to the tank for cooking.
2. Onions cleaned, cut into cubes. With tomatoes, remove the skin and grind. We send vegetables to eggplants.
3. Cut the fillet into thin straws, lay in a slow cooker. All salt, mix thoroughly, close the lid and simmer for 40 minutes in its juice. Healthy and low-fat meal is ready!
Turkey stew in a slow cooker - tricks and tips
• In order to cook the turkey fillet stewed in a multi-cooker, it was juicy and aromatic, you can marinate it beforehand. A large pieces stuffed with garlic cloves, carrots.
• Turkey stew in a slow cooker does not like bay leaves. In the process of long preparation, it spoils the taste of meat and sauce. Therefore, you need to put a small leaf or just use other spices.
• No need to put greens in the multicooker bowl. When stewing, the leaves will melt and give the finished dish a not very beautiful color. It is better to sprinkle aromatic herbs already cooked poultry.
• To cook stewed turkey in a slow cooker, you can use any frozen mixture of vegetables, but in this case you should not add liquid or reduce its quantity.
