Steamed Dumplings - General Cooking Principles
Many housewives prefer to cook the dumplings just for a couple, because in the process of cooking they lose their shape, fall apart and turn out unappetizing. Steamed dumplings always come out neat, beautiful and solid. The principle of cooking dumplings in a double boiler differs little from ordinary dumplings. The only difference is in the heat treatment method. First, from flour, water (milk or kefir), salt and eggs (sometimes without it), you need to knead the dough. The filling is prepared separately: it can be cottage cheese, cherry, strawberry, blueberry, cabbage, potatoes with mushrooms, etc. The dough is rolled into a thin layer and cut out with a cup of a mug, after which the filling is laid out in the middle of each circle. The edges must be covered tightly so that the dumplings do not fall apart. Dumplings can be frozen and cooked just before serving.
Steamed Dumplings - Preparing Food and Dishes
From the dishes may require a bowl, pan, sieve, rolling pin and glass with sharp edges. If there is a double boiler, the cooking process is much easier. If there is no appliance in the household, again, a sieve and clean gauze will be needed.
Before cooking, you need to measure the required amount of ingredients, sift the flour and prepare the filling. The berries are washed and crushed. Cabbage, potatoes and other vegetables are pre-cooked.
Steamed Dumpling Recipes:
Recipe 1: Steamed Dumplings
Steamed dumplings are obtained whole, neat and very tasty, as they do not fall apart during the heat treatment process. During cooking, dumplings are often unstuck, respectively, stuffing flows out. In a double boiler this does not happen.
Ingredients Required:
For the test:
- 2.5-3 cups of flour;
- Half a cup of milk or water;
- 1 egg;
- Some salt.
For the filling:
- 1 yolk;
- 2 spoons of sugar;
- 2 tablespoons butter;
- A pound of cottage cheese;
- Sour cream or syrup - for serving.
Preparation Method:
Dough preparation:
In a glass of milk or water, break the egg and mix thoroughly, salt the mixture. Sift flour and combine with egg mixture. Knead the dough out of the ingredients - it should turn out pretty steep.
Cooking dumplings:
Mince the cottage cheese and mix with one egg yolk and sugar, add to the mass a spoonful of baked butter. Stir all ingredients thoroughly. Beat the rest of the egg white in a separate bowl. Thin out the dough and cut out in a glass with the sharp edges of the mug. Each circle smear protein and put in the middle of a small amount of cottage cheese filling. The edges are joined and clamped. Dumplings can be frozen and cooked just before serving. Preparing steamed dumplings is very simple: 10 minutes before serving, they should be placed in a double boiler. If there is no double boiler, you can place a sieve on the saucepan with boiling water and put dumplings into it. Pour the dumplings with melted butter, sour cream or syrup.
Recipe 2: Steamed Dumplings with Strawberries
Strawberry dumplings are very fond of both children and adults. Try to cook this healthy tasty dish in a double boiler. Steamed dumplings with strawberries are neat, beautiful and very tasty.
Ingredients Required:
For the test:
- Wheat flour - 6 spoons with a hill;
- 150 ml of kefir or sour milk;
- Some salt;
- 3 g baking soda.
For the filling:
- Fresh strawberries - to taste;
- Sugar.
Preparation Method:
Dough preparation:
In the sifted flour add salt and soda, stir. Make a small hole in the flour and pour kefir or sour milk. Mix the ingredients with a spoon and knead the dough uniformly.
Cooking dumplings:
Form a sausage from dough and cut it into small equal parts. Make a small cake from each part with your fingers. Strawberry busting, wash and cut into several pieces. Sprinkle each cake with sugar and put strawberries in the center (small ones can be placed whole). Connect the edges as tightly as possible so that the dumpling does not fall apart. Before serving, cook the dumplings in a double boiler or steamed in a saucepan (to do this, boil water in a saucepan, place the dumplings themselves on gauze or sieve). Steamed strawberry dumplings can be served with syrup, honey or sour cream.
Recipe 3: Steamed Dumplings with Cabbage
Steamed cabbage dumplings are an ideal dish for the whole family. Prepare quickly and simply, the main thing - to prepare in advance the filling. For the filling used cabbage, onions and carrots.
Ingredients Required:
For the test:
- Half liter of kefir;
- A teaspoon of soda;
- Flour - 850-900 g;
- salt.
For the filling:
- 600 g of cabbage;
- Carrots - 100 g;
- 1 onion;
- Vegetable oil;
- Pepper;
- Salt.
Preparation Method:
Dough preparation:
Add soda and salt to kefir, then pour flour in small portions and knead a homogeneous dense dough (but not too hard).
Cooking dumplings:
Cabbage chop and stew in vegetable oil. Grate the cabbage, finely chop the onion and fry, then put the vegetables to the cabbage. Stuffing pepper and salt to taste. Roll out the dough, cut out a cup with a glass. Put the stuffing in the middle of each mug, close the edges. Steam the dumplings using a saucepan or double boiler. Serve with fried onions and sour cream.
Steamed Dumplings - secrets and tips from the best chefs
What to do if there is no double boiler on the farm, but you really want to make delicious steamed dumplings? Everything is very simple. We need to take a large saucepan, pour water into it and put it on the fire. Tie the top of the pan with several layers of wet gauze so that it does not sag. After the water boils, put the dumplings and cover with an enamel bowl. Instead of gauze you can also take a sieve.
