Pancakes with yeast - general principles of cooking
Despite the fact that for many pancakes are associated with Maslenitsa, this is not a reason to refuse a tasty and flavorful dish during the rest of the year. It doesn’t matter whether summer is outside the window or winter, morning or evening, you can always please yourself and your loved ones with tasty and fragrant food. However, for a hearty meal it is best to choose the first half of the day, because pancakes are a fairly high-calorie dish.
Pancakes on yeast differ from the others in that they cook longer, but they also turn out much richer and tastier.
However, you will spend quite a bit of time on dough preparation, no more than 8-10 minutes, just before baking pancakes, the dough should “reach” within 2-3 hours.
When you knead the dough and put it to reach a warm place, know that it should come up three times. Stir the first two times and set aside again, and after the third immediately start baking pancakes.
Finished pancakes grease a piece of butter.
Pancakes with yeast - preparing food and dishes
For pancakes with yeast, you will need, in addition to the traditional ingredients in the form of flour, eggs and milk, also yeast. You can use both dry yeast and dense in briquettes.
Fry the pancakes in a cast-iron, well-heated medium-sized frying pan.
Pancake recipes with yeast:
Recipe 1: Yeast Pancakes
You can use this recipe for cooking lush “thick” pancakes, which are tasty in pure form, and served with jam or hearty meat fillings. If you want to get more thin pancakes, then add more milk.
Ingredients Required:
- Milk 450 ml
- Egg 2 pieces
- Wheat flour 250 grams (1 cup)
- Dry yeast 10 grams
- Sugar
- Salt
- Sunflower oil
Preparation Method:
- Mix in a deep bowl a third of the preheated milk, yeast, sugar, salt and a couple of tablespoons of flour. Mix all these ingredients properly and, covering the bowl, set aside the brew for half an hour.
- Beat egg with salt and sugar blender at high speed.
- Add scrambled eggs, milk and flour to the bowl. Stir all ingredients thoroughly to make the dough without lumps.
- Set the dough for 2 hours to approach, covering it with a cloth or a lid. During this period of time you will need to mix the dough three times.
Bake pancakes with yeast in the classical way on both sides in a hot frying pan, which you must first lubricate with vegetable oil.
Recipe 2: Yeast-Free Pancakes
Pancakes with buckwheat flour can be cooked without using eggs. The resulting dish will have an appetizing brown-golden color.
Ingredients Required:
- Buckwheat flour 2 glasses
- Wheat flour 2.5 glasses
- Mineral water for pancakes 500 ml
- Yeast 30 grams
- Salt
- Vegetable oil
Preparation Method:
- First of all, you need to warm up some water for pancakes, literally up to 40-50 degrees.
- Into a deep bowl, add 1.5 cups of wheat and buckwheat flour, pour half the water, mix.
- Dissolve the yeast in warm water and add to the dough. Let the mixture run for 2 hours.
- Then, when the dough rises, stir in the remaining flour, pour in water and add salt. Leave this mixture to rise again, the dough should increase in volume twice. After that, you can start frying pancakes.
Recipe 3: Pancakes with Pumpkin Yeast
Unusual pancakes with bright orange yeast and pumpkin flavors are sure to suit your taste. Serve them with honey or sprinkle with powdered sugar.
Ingredients Required:
- Pumpkin 0.5 kg
- Milk 500 ml
- Egg 2 pieces
- Wheat flour 2 glasses
- Butter 20 grams
- Yeast 20 grams
- Sugar
- Salt
- Cinnamon
- Vegetable oil
Preparation Method:
- Peel the pumpkin and boil it (boil it in boiling water for about 10 minutes). Then, when the pumpkin pulp podstnet, grind it with a blender.
- Dissolve yeast in water.
- Dip pumpkin puree in a deep dish, pour the milk, yeast, eggs, flour, and mix well. Put the dough in a warm place for a couple of hours.
- Then add sugar, salt, cinnamon to the pancakes, put a piece of butter, mix well and let it rise for another hour.
When the dough has increased in size, bake the pancakes in a pan, which must be oiled beforehand.
Recipe 4: Semolina Pancakes
If your kids do not like to eat porridge, then you can quietly feed them in pancakes. Semolina pancakes with yeast will be tasty, satisfying and healthy!
Ingredients Required:
- Milk 450 ml
- semolina 50 grams
- Flour 2 glasses
- Egg 2 pieces
- Yeast 20 grams
- Salt
- Sugar
- Vanilla
- Sunflower oil
Preparation Method:
- Heat the milk to 40-50 degrees.
- Fill the semolina with the third part of the milk and leave it aside.
- Prepare a brew: mix half a glass of milk, half a tablespoon of sugar and yeast. Opara should be about 20 minutes.
- Beat the egg with sugar in a deep bowl. Add to the egg brew, vanilla, the remaining milk, flour and semolina. Stir well and let the dough work for 2 hours.
- Bake pancakes, roasting them on each side, on a preheated pan.
Recipe 5: Lemon Lace Pancakes with Leaves
How to cook openwork pancakes with yeast? The secret is in using large amounts of milk and dry yeast in the recipe. Try to make pancakes according to this recipe, they will turn out with a delicate lemon flavor.
Ingredients Required:
- Milk 800 ml
- Eggs 2 pieces
- Wheat flour 2 glasses
- Dry yeast 10 grams
- Sugar
- Salt
- Vanilla
- Lemon zest
Preparation Method:
- Heat the milk to 40 degrees, but no more.
- Pour a little milk into a glass, put half a tablespoon of sugar, salt and all the yeast in there, stir well. Put the brew for fifteen minutes in a warm place.
- In a deep bowl, blender the eggs with sugar and salt, add the yeast to them. Add a little milk, stir, pour out the flour. Beat dough best not with a fork or a whisk, but with a mixer. In a properly prepared dough should not be lumps.
- Put the dough in a warm place for two hours, stir it three times.
After the last time the dough is mixed, add lemon zest and immediately start baking pancakes.
Pancakes with yeast - secrets and useful tips from the best chefs
- Pancakes on yeast without sugar are served exclusively hot. As an additive, use chopped green onions with an egg, salmon or “classics of the genre” - black and red caviar.
- It is appropriate to serve to the table a saucer with melted butter or non-acid fatty sour cream. Sweet pancakes with yeast are especially tasty with jam, honey and jam.
- To fry pancakes with yeast, use buckwheat flour or a mixture of them.
- Yeast pancakes fry not only with milk, but also with drinking purified water.
- Lubricate the pan, on which to fry pancakes, in front of each new pancake. It is pertinent to grease the griddle with vegetable oil or a piece of fat, impaled on a fork.
- Do not bake pancakes with yeast in large pans, otherwise the product will burn from the edges and will not be baked from the middle. Use a medium-sized cast iron skillet.
